All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Summer II	American Pale Ale	10 Litres	1.051	1.012	5.11	30.36	6.73 °L	1.4K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 10:04 AM Notes:
November To Remember Hefe	Weizen/Weissbier	6 Gallons	1.053	1.014	5.19	9.22	4.12 °L	1.4K	3
Author: glennski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 9:51 PM Notes:
MaLaNoLaHoPa	American Pale Ale	20.4 Litres	1.053	1.01	5.69	21.04	5.29 °L	1.4K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 6:15 AM Notes: Preheat the oven to 175 degrees. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 175 degrees. When the honey reaches temperature, cover the pan and place in the oven. Hold at 175 degrees for 2.5 hours. Bring the honey to room temperature by placing it in an ice bath. Now add the honey to sufficient boiled water to match the starting specific gravity of the beer. For an OG of 1.05, dilute 500g honey in 1L water.
Chili Bravo 4bbl New Recipie	American Pale Ale	114 Gallons	1.056	1.014	5.47	48.39	11.75 °L	1.4K	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:18 PM Notes: Dry Hopping with 1 pound Cascade and Pepper day 10 - 11.
AHBC Barrel Aged Pumpkin	Holiday/Winter Special Spiced Beer	5 Gallons	1.105	1.029	9.89	27.92	17.71 °L	1.4K	1
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 7:56 PM Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Add Brown Sugar in the last 15 minutes of the boil.
Karma Citra	American IPA	5.5 Gallons	1.026	1.007	2.45	72.59	7.51 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:41 PM Notes:
Just Gose Way	Gose	5.5 Gallons	1.043	1.008	4.53	12.83	3.92 °L	1.4K	0
Author: KnotCurser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:17 AM Notes: Mash in with 12 qts @ 162 for 1 hour Add Acid Malt and 2 qts @ boiling for 45 mins. Sparge w/ 15 qts @ 155 Boil for 1 hour
Bitter Orange Super Dry Wit# ***	Saison	5.5 Gallons	1.052	1.01	5.51	42.6	5.86 °L	1.4K	0
Author: Seamus Toner Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:12 PM Notes: Screw up low gravity at beginning and end 1.039 ((end) added 1 lb of dry malt extract (30 min 0 + 2 cups of maple syrup (T7min) FG .999
Low IBU Pale	American Pale Ale	5 Gallons	1.047	1.009	5.03	21.2	9.1 °L	1.4K	0
Author: cmac62 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:39 PM Notes: .5 tsp Amylase in mash and .25 tsp Gluco at pitch.
NEIPA 2019 David Heath	Specialty IPA: New England IPA	28 Litres	1.075	1.017	7.6	0	5.62 °L	1.4K	1
Author: Hutcho12 Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/19/2020 8:30 PM Notes: Split into two batches and do a reiterated mash. Boil for 60 minutes. Fermentation Schedule: Hold 20 degrees Originally had CaraAmber rather than CaraHell. Maybe try that later
"The Old Fashioned" Cocktail Ale	Wood-Aged Beer	5 Gallons	1.058	1.018	5.34	37.02	15.01 °L	1.4K	0
Author: drock24 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:36 AM Notes:
Lemon Sima Olut	Experimental Beer	93 Gallons	1.043	1.007	4.66	14.17	4.06 °L	1.4K	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 12:01 PM Notes:
Hoegaarden	Witbier	18 Litres	1.061	1.015	6.01	18.58	4.16 °L	1.4K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 11:56 AM Notes: Vetekross kokas till gröt
Beer	American Porter	15 Gallons	1.061	1.012	6.45	51.34	31.19 °L	1.4K	0
Author: dnezmusic Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 11:29 PM Notes:
Celtic Red Ale	Irish Red Ale	34 Litres	1.055	1.013	5.5	23.05	8.81 °L	1.4K	1
Author: hughmorous Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 5:59 AM Notes:
Galaxy And Coconut Brown Ale	Fruit Beer	23 Litres	1.059	1.022	4.84	74.43	24.52 °L	1.4K	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 12:38 PM Notes:
Rare Barrel Red	Flanders Red Ale	6 Gallons	1.056	1.014	5.56	0	11.67 °L	1.4K	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:12 PM Notes:
Lemongrass And Tangerine Saison	Saison	35 Litres	1.06	1.012	6.25	26.5	4.77 °L	1.4K	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 11:55 AM Notes:
Killa' Kolsh	Kölsch	11 Gallons	1.045	1.011	4.51	15.28	3.7 °L	1.4K	2
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:05 PM Notes: *pitching 2 packets of liquid yeast @ 55 degrees. letting free rise after 2 days to 58. ferment for 1 week at 58 and raise to 62 for Diacetyl rest
Big Brew 2015 Vanilla Cinnamon Belgian - 90min	Belgian Golden Strong Ale	5.5 Gallons	1.099	1.017	10.71	27.94	5.41 °L	1.4K	0
Author: atarev Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 9:12 PM Notes:
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