Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Kent Goldings50 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
17.1 |
56.2% |
|
39 g |
Fuggles39 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.95 |
43.8% |
|
89 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
68 °C |
60 min |
|
27 L |
|
Sparge |
-- |
73 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Celtic Red Ale" Irish Red Ale beer recipe by hughmorous. All Grain, ABV 5.5%, IBU 23.05, SRM 8.81, Fermentables: (Maris Otter Pale, Crystal 50L, CaraRed) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-30 06:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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