Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Nelson Sauvin7.5 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
13.21 |
20% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.37 |
80% |
|
37.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
50 °C |
10 min |
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
|
24 L |
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 ml |
CaCl 30%
|
|
Water Agt |
Boil |
1 hr. |
|
3 g |
MgSO4
|
|
Water Agt |
Boil |
1 hr. |
|
15 g |
Ph 5,2
|
|
Water Agt |
Boil |
1 hr. |
|
15 g |
Coriander crushed
|
|
Spice |
Boil |
10 min. |
|
22.50 g |
Pomerans crushed
|
|
Spice |
Boil |
10 min. |
|
2 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Vetekross kokas till gröt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-15 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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