All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mischief Wheat - El Dorado 2014	American Wheat or Rye Beer	11 Gallons	1.051	1.011	5.31	29.97	4.72 °L	1.7K	1
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 7:11 PM Notes: Won the Crowd Pleaser award at Ocoee Fest 2013.
Porter Porter Second Daughter ??!!!!	Brown Porter	11 Gallons	1.079	1.021	7.57	44.82	39.9 °L	1.7K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 12:47 AM Notes: Hops were fresh, whole leaf and picked in 2014, three days of drying, used within two weeks of picking, Columbus, Summit and Chinook Infused with Coconut and Chocolate prior to keg
ABV IPA	American IPA	25 Litres	1.059	1.01	6.4	62	5.28 °L	1.7K	2
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 5:32 PM Notes:
Comet	Saison	6.1 Gallons	1.053	1.008	6.07	33.15	3.13 °L	1.7K	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:11 PM Notes: 196 B Cells
HBC 586	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.83	51.44	4.82 °L	1.7K	0
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 7:51 PM Notes:
Mothers Milk Chocolate Milk Stout	American Stout	23 Litres	1.062	1.012	6.51	25.32	43.06 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:56 AM Notes:
Sam Adams Boston Lager	American Lager	5.5 Gallons	1.049	1.01	5.12	35.14	6.59 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 6:23 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	14 Litres	1.063	1.012	6.75	21.9	5.29 °L	1.7K	5
Author: Lorraine Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:53 AM Notes:
Fatamorgana	Imperial IPA	25 Litres	1.076	1.015	8.01	114.67	6.42 °L	1.7K	2
Author: jonasnil@gmail.com Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 9:17 PM Notes:
Founders Porter Clone	Robust Porter	6 Gallons	1.062	1.015	6.15	36.07	48.3 °L	1.7K	1
Author: smrodman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 11:45 PM Notes:
India Pale Lager	Czech Premium Pale Lager	27 Litres	13.011	2.293	5.73	54.54	5.51 °L	1.7K	1
Author: koma Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: Dextrose Priming Amount: 125g (5g/L) Creation Date: 12/29/2016 11:26 AM Notes: Based on http://urbanchestnut.com/our-beers/hopfen-2/ but using hops I had on hand. https://byo.com/hops/item/2875-india-pale-lager-roundtable Yeast Starter - .5L slurry, 300g dextrose, 3L, 1 day before pitching (Ideally 2-3)
Black Dog Lager	Schwarzbier	5.25 Gallons	1.048	1.011	4.8	23.47	22.73 °L	1.7K	0
Author: TheRealTricky Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 12:58 PM Notes:
Ch'ti Porter	Brown Porter	26 Litres	1.067	1.019	6.35	41.21	22.24 °L	1.7K	0
Author: Oazifirkin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 10:41 AM Notes: after 4 days in primary fermenter and 2 weeks in secondary, the beer was bottled with 110g of corn sugar for 24l of finished product FD (1.022)was a bit high (not that surprised as I was in the high end of mash temp) the beer cleared up very well @ 15 deg C and no of taste flavour were detected when sampling.
Seths Chestnut Amber IPA	English IPA	25 Litres	1.056	1.013	5.7	59.33	13.24 °L	1.7K	1
Author: BS_Rat Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 1:56 PM Notes:
2014 - 7/18 - Old Ale	Old Ale	4 Gallons	1.078	1.026	6.82	32.3	13.18 °L	1.7K	0
Author: DrSherlock Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 6:14 PM Notes: http://www.simplebiabcalculator.com/ Use this to calculate this time. Tasting Notes: 10/20/2014: This beer should have aged more before I kegged it. It sat for 3 months before kegging. It has good head and retention. Mouth of very rounded caramel and buscuity taste. Very subtle notes off the nose of earth and herbal. In the end slight alcohol taste that I am sure would would mellow with just a bit more time.
Igloo Double Honey Maibock	Doppelbock	5.5 Gallons	1.087	1.022	8.5	20.39	7.05 °L	1.7K	1
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 8:16 PM Notes:
Rye Of The Tiger	American IPA	23 Litres	1.055	1.01	5.89	45.88	6.22 °L	1.7K	1
Author: Mark D Pirate Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 9:05 PM Notes:
Czech Lager	Czech Premium Pale Lager	21 Litres	1.052	1.01	5.56	33.54	5.46 °L	1.7K	4
Author: smokey123 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:13 PM Notes: Mj 54 used
Edens Dinosaur	Double IPA	25 Litres	1.078	1.009	9.06	21.72	13 °L	1.7K	0
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:49 PM Notes: * Recirculate the end of the boil for 30 minutes * Dry hop first 40g in primary FV during fermentation * Dry hop second lot of 40g after 4 days * Day 7 chill down to 5 days * After 2 days bottle
Passionfruit Catharina Sour	Fruit Lambic	23 Litres	1.048	1.007	5.39	9.05	3.61 °L	1.7K	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:22 AM Notes: Step Mash 63 and 70 degrees Sparge boil for 10 minutes drop temp to 35 degrees Add Lactobacillus - ferment until pH 3.5 Boil 60 min Chill 18 degrees Add us05 - alternatively use PhillySour Add passionfruit pulp in hop sock after 7 days Cold crash when fermentation complete
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