All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panther Black Pilsner	Bohemian Pilsener	2.5 Gallons	1.056	1.014	5.51	44.77	38.62 °L	1.5K	1
Author: Steve Leinbach Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:35 PM Notes:
White IPA 1 (La Cochonne)	Holiday/Winter Special Spiced Beer	26.5 Litres	1.052	1.014	5.07	49.23	5.78 °L	1.5K	2
Author: Les brasseurs du dimanche Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 8:24 PM Notes:
Seinni Hópur C - Hveitibjór	Weissbier	50 Litres	12.286	1.476	5.75	16.43	3.35 °L	1.5K	2
Author: Bjarni Kristófer Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:17 PM Notes: Vildu nota Wyeast 3068 (Weienstephan / LeoBavaricus - TUM 68) mest notaða hveitigerstofn í heimi, (90% af þýzkum hveitibjór). Við eigum hann því miður ekki til þannig að við notum Safbrew WB-06 í staðinn.
Shut Up About Barclay Perkins	Russian Imperial Stout	19 Litres	1.082	1.016	8.69	50.09	50 °L	1.5K	1
Author: Bungalow Brews Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 90 g Creation Date: 4/21/2019 11:38 PM Notes:
Pacific Ale Clone	American Pale Ale	21 Litres	1.037	1.006	4.04	43.11	3.58 °L	1.5K	3
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:25 AM Notes:
Pivobrana APA	American Pale Ale	2000 Litres	13.858	2.459	6.12	38.05	5.45 °L	1.5K	0
Author: Boil Size: 2200 Litres Boil Time: 70 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:02 PM Notes:
MO-Centenial SMaSH	American IPA	5 Gallons	1.074	1.019	7.29	65.45	7.12 °L	1.5K	1
Author: elijahauger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 10/22/2012 3:57 PM Notes: Roasted 2 lb MO at 275F for 25 minutes. Primary: 13 days. Bottled with corn sugar to prime. Beer tasted excellent during bottling. Fantastic hop bite and aroma.
Meibokkig	Maibock/Helles Bock	13.5 Litres	1.064	1.024	5.18	26.57	11.02 °L	1.5K	1
Author: Marc ook Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:57 PM Notes: Not really Wyeast, Anchor Steam yeast culture
L.i.p.a.	American IPA	5.5 Gallons	1.07	1.015	7.19	83.43	7.09 °L	1.5K	0
Author: gmull70 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 7:09 PM Notes: Yeast is a strain of Conan/chico mix. Half and half.
Sweet Brown	American Brown Ale	5 Gallons	1.052	1.015	4.93	25.5	20.46 °L	1.5K	0
Author: gonpce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:18 PM Notes:
My Ruca Red IPA	Specialty IPA: Red IPA	370 Gallons	14.611	2.404	6.57	60	11.66 °L	1.5K	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:05 AM Notes:
Chocolate Coffee Stout	American Stout	6 Gallons	1.067	1.013	7	62.22	43.19 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:57 PM Notes:
Ginger Honey Hefeweizen	Weissbier	5 Gallons	1.081	1.016	8.51	25.9	4.45 °L	1.5K	3
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 12:55 AM Notes:
Santa's Ho Ho Ho Gingerbread Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.108	1.026	10.77	54.45	50 °L	1.5K	0
Author: aSmitty_5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:55 AM Notes:
Saison	Saison	12 Gallons	1.053	1.01	5.66	30.14	3.34 °L	1.5K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 7:51 PM Notes: Add candi sugar in last minute of boil. Use crushed white wheat berries for flaked wheat. Original Recipe scraped from the internets: Use Pilsner malt. Mash at 148 for 75 minutes (at ~5.2pH) 120 min boil. 25 IBU Ferm: start at 65-70, ramp up to mid 80s. Modified Recipe due to time & lack of pils: Use 2-row. Mash 148 for an hour. Low PH (5.2ish) 60 min boil. Ferm: start at 65-70, ramp up to mid 80s.
Firework Cream Ale	Cream Ale	11.4 Litres	1.055	1.012	5.61	21.56	4.9 °L	1.5K	0
Author: iainconnor Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 6:27 PM Notes:
All The Hops!	Imperial IPA	25 Litres	1.086	1.023	8.27	113.67	8.07 °L	1.5K	1
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 10:01 AM Notes:
Hey Cocoa Porter (My Ode To Johnny Cash)	Robust Porter	5.5 Gallons	1.075	1.018	7.48	50.31	40 °L	1.5K	1
Author: quercus67 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2012 10:39 PM Notes:
Mosaic BLACK IPA	American IPA	10 Gallons	1.054	1.013	5.4	89.8	50 °L	1.5K	4
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:38 PM Notes:
Red Rye Ale	Mixed-Style Beer	6 Gallons	1.055	1.011	5.72	23.17	10.86 °L	1.5K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:15 AM Notes: Ferm temp 64 degrees. Let warm once fermentation is well underway. Starter 1.5 liters. Batch 01 did not meet gravity (undershot by 6 points). As a result, hops became dominant. Not bad but I want the malty balance. Will adjust next batch to get proper gravity. I could sell this batch as an altbier. Base recipe adjusted, ensure gravity target (1.056) met.
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