All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#5 Lekestue	American Pale Ale (BJCP 2008)	14 Litres	1.05	1.014	4.72	39.16	9.85 °L	1.7K	1
Author: Kost-ØL Boil Size: 22 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 10:34 AM Notes:
Boddington's Bitter	Standard/Ordinary Bitter (BJCP 2008)	5 Gallons	1.039	1.011	3.77	34.64	8.27 °L	1.7K	1
Author: garrad21 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 2:55 PM Notes:
Schwarzbier	Munich Dunkel (BJCP 2008)	5 Gallons	1.053	1.014	5.1	23.91	28.49 °L	1.7K	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:22 PM Notes:
Pale Dorado	American Pale Ale (BJCP 2008)	10.5 Gallons	1.056	1.01	5.95	68.11	4.9 °L	1.7K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:16 PM Notes:
Dunkel Weizen	Dunkelweizen (BJCP 2008)	19 Litres	1.053	1.013	5.21	14.44	15.7 °L	1.7K	1
Author: Dodes Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 4:52 PM Notes: Yeast Mauribre weiss
July Hazy IPA	Specialty IPA: New England IPA (BJCP 2015)	11 Gallons	1.061	1.017	5.71	28.64	4.6 °L	1.7K	1
Author: hop_head77 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 10:29 PM Notes:
Altstadt Alt Bier	Altbier (BJCP 2015)	20.1 Litres	1.049	1.011	4.91	54.02	10.05 °L	1.7K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 3:54 PM Notes:
Red Rye Ale	Mixed-Style Beer (BJCP 2015)	6 Gallons	1.055	1.011	5.72	23.17	10.86 °L	1.7K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:15 AM Notes: Ferm temp 64 degrees. Let warm once fermentation is well underway. Starter 1.5 liters. Batch 01 did not meet gravity (undershot by 6 points). As a result, hops became dominant. Not bad but I want the malty balance. Will adjust next batch to get proper gravity. I could sell this batch as an altbier. Base recipe adjusted, ensure gravity target (1.056) met.
Basic Geuze	Gueuze (BJCP 2008)	5.5 Gallons	1.055	1.014	5.39	0	5.61 °L	1.7K	0
Author: 8ow8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:08 PM Notes:
Düsseldorfer Alt (nr. 50)	Altbier (BJCP 2015)	5.5 Gallons	1.045	1.011	4.42	33.34	10.39 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 2:37 AM Notes: Melanoidin malt is used to simulate decoction mash process, which is common for this style. Carafa special to be added for color adjustment at mash out to minimise roast bitterness extraction.
Northeast Ipa	American IPA (BJCP 2015)	170 Litres	1.056	1.01	6.08	39.16	4.91 °L	1.7K	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:58 PM Notes:
NOLA Blonde	Blonde Ale (BJCP 2008)	6 Gallons	1.058	1.01	6.35	23.43	4.34 °L	1.7K	0
Author: Brew Lab Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 8:23 PM Notes:
Doppelbock	Doppelbock (BJCP 2008)	5 Gallons	1.111	1.028	10.92	34.49	41.45 °L	1.7K	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:59 AM Notes:
C4 Black Ipa	American IPA (BJCP 2008)	5 Gallons	1.063	1.015	6.27	70.04	34.27 °L	1.7K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:49 PM Notes:
American Pale Honey Ale	American Pale Ale (BJCP 2008)	5 Litres	1.055	1.014	5.37	37.08	15.69 °L	1.7K	1
Author: Rinofancefallo Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:42 PM Notes: When mashing, take out half the volume to the boil pan (3L), add more hot water; stir the grains, let it be for 10 min, and take out the other half of volume (3L). >> Remember: Boil for 90 min << After chilling the wort and putting it into the fermentor, shake it vigorously for 10 min. Ferment at 18º ~ 20º for around 2 weeks or until it stops bubbling. Bottle the beer and let it be in the fridge for 3~5 more days.
Black Buggy 4 Grain Lager	Premium American Lager (BJCP 2008)	5.5 Gallons	1.053	1.012	5.29	18.06	3.93 °L	1.7K	1
Author: imquattro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 4:17 PM Notes:
Quadruple Pale Ale	American Pale Ale (BJCP 2015)	6 Gallons	1.127	1.028	13.05	147.88	10.66 °L	1.7K	0
Author: deepchills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:31 PM Notes:
Haze Craze IPA	American IPA (BJCP 2015)	5.5 Gallons	1.07	1.019	6.71	34.75	4.78 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 12:36 AM Notes:
Blood Orange Wheat (O'Connors)	Fruit Beer (BJCP 2008)	5.5 Gallons	1.041	1.007	4.48	30.4	3.29 °L	1.7K	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:52 PM Notes:
Mexican Vienna Lager	International Amber Lager (BJCP 2015)	6.5 Gallons	1.049	1.013	4.72	16.51	10.47 °L	1.7K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:19 AM Notes:
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