|
Marquette Street Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
14.53 |
4.31 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 1c |
Creation
Date: 6/24/2012 3:44 AM |
Notes: German-style hefeweizen, first brewed in August of 1990 using yeast from the Mountain Ave Wheat from Coopersmith's Brewpub (good yeast was harder to find back then). The beer was named Marquette Street Wheat, since that's where I lived in Fort Collins at that time.
Brewing Procedure:
Dough in with cold water to wet grain, add 170F water to total ~1qt/lb and heat to protein rest temp of 122F for 30 min. Apply heat to sacch temp of 152F, rest 60 min. Mash out at 167F. Transfer to lauter tun, sparge with 170F water to yield 6.5 gallons, boil 60 mins adding hops / moss at noted times. Chill, aerate and pitch with Wyeast 3068 Weihenstephan weizen yeast. |
|
|
Hvete Kveik
|
Weizen/Weissbier
|
40 Litres |
1.059 |
1.01 |
6.39 |
46.04 |
4.24 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:12 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkelweizen
|
19 Litres |
1.053 |
1.013 |
5.21 |
14.44 |
15.7 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 4:52 PM |
| Notes: Yeast Mauribre weiss |
|
|
Oatmeal Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
41.51 |
35.29 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 10:02 PM |
| Notes: |
|
|
Basic Geuze
|
Gueuze
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
5.61 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 6:08 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
10 Gallons |
1.043 |
1.012 |
4.08 |
25.54 |
3.48 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2013 1:54 PM |
| Notes: |
|
|
WCW Coconut WhyPA
|
Experimental Beer
|
5 Gallons |
1.042 |
1.009 |
4.34 |
54.95 |
5.94 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: Sugar |
Priming Amount: 1.5 cups |
Creation
Date: 4/30/2018 3:50 AM |
Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step.
PH of sparge water should be 5.6 max
Tom's recipe says pre boil gravity 1.037 and post boil gravity 1.042
He used US05 yeast and Maris Otter vs 2-row
Dry hop after fermentation is complete.
Crash Chill and keg. |
|
|
July Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.017 |
5.71 |
28.64 |
4.6 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 10:29 PM |
| Notes: |
|
|
Bakke Brygg California Common 25 L
|
California Common
|
25 Litres |
1.051 |
1.013 |
4.95 |
38.46 |
7.84 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 12:22 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 15 grader før pitching av gjær.
Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-7 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: Safale K-97, Safale US-05 |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
10 Gallons |
1.071 |
1.012 |
7.71 |
32.53 |
18.75 °L
|
1.7K |
10 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2015 6:17 PM |
Notes:
add dark candied sugar 3 minutes to end of boil
|
|
|
JD's 1 Gal ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.057 |
1.019 |
4.98 |
47.18 |
13.01 °L
|
1.7K |
0 |
|
|
Author:
|
|
Chainsaw Mechanic
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 7:12 PM |
| Notes: |
|
|
El Jefe
|
American Pale Ale
|
24 Litres |
1.047 |
1.008 |
5.07 |
56.44 |
6.06 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 7:28 AM |
| Notes: Strike Water Volume=30L. Strike temp=68C. Mix tap water and RO water in 20:80 ratio (6L/24L). Add 10.0 grams of calcium sulfate, 5 grams of liquid calcium chloride, 1.5 grams of Epsom salt, and 5ml lactic acid. Mash ph estimated to 5.4. Chill boiled wort to 18C. First 3 fermentation days at 19.5C, then 3 ramp-up days to 21.5C. Final 7 days at 21.5C. |
|
|
New Tricks Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.84 |
36.29 |
18.66 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 12:15 AM |
| Notes: |
|
|
C4 Black Ipa
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.27 |
70.04 |
34.27 °L
|
1.7K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 5:49 PM |
| Notes: |
|
|
American Pale Honey Ale
|
American Pale Ale
|
5 Litres |
1.055 |
1.014 |
5.37 |
37.08 |
15.69 °L
|
1.7K |
1 |
|
|
Author:
|
|
Rinofancefallo
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:42 PM |
Notes: When mashing, take out half the volume to the boil pan (3L), add more hot water; stir the grains, let it be for 10 min, and take out the other half of volume (3L).
>> Remember: Boil for 90 min <<
After chilling the wort and putting it into the fermentor, shake it vigorously for 10 min.
Ferment at 18º ~ 20º for around 2 weeks or
until it stops bubbling.
Bottle the beer and let it be in the fridge for 3~5 more days. |
|
|
Allison's IPA
|
Imperial IPA
|
1 Gallons |
1.088 |
1.022 |
8.61 |
114.6 |
11.08 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2014 6:50 PM |
| Notes: |
|
|
Chocolate Orange Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.016 |
5.16 |
29.32 |
39.59 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2013 3:27 PM |
| Notes: |
|
|
Guava Gose
|
Gose
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
12.7 |
3.37 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 4:15 PM |
| Notes: |
|
|
Speights Gold Medal Ale
|
Vienna Lager
|
50 Litres |
1.039 |
1.006 |
4.28 |
13.59 |
3.02 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 64.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/15/2021 2:12 AM |
Notes: Silver in River Valley 2022 Competition 22/05/2022
https://www.patreon.com/posts/kainui-draught-36519605 |
|
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
14 Litres |
1.068 |
1.015 |
6.92 |
0 |
7.25 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 83 g |
Creation
Date: 1/12/2023 9:42 AM |
| Notes: |
|
|
|
|