All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Outer Banks Blonde	American Pale Ale	5.5 Gallons	1.051	1.014	4.86	19.5	4.52 °L	1.5K	0
Author: rmikevt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2012 6:54 PM Notes: Need to start with 8 Gallons of Water 172 167 153
RedHeadedStepChild Ale	No Profile Selected	5.1 Gallons	1.055	1	7.16	0	5.29 °L	1.5K	0
Author: JohnnyLevasseur Boil Size: 5.2 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:01 AM Notes: January 11, 2020 - 5pm Diced 2# ginger and blended then put into muslin bag. Zested 5 limes and extracted juice and put in 2 0z vodka. Pre boiled 3 gallons in robobrew and 4 gallons in sparge water heater. Added crushed campden tablet in boiled water Turn off heat and dumped 5 tsp yeast nutrient and sugars, Stirred and then added lime mixture. Let steep for 30 min while sanitizing fast fermenter. Topped of wort to get to 5.5 gallons from storage heater. Chilled wort to 77 degrees then transferred to fermenter. Oxygenated manually for 80 seconds. Pitched 2 pack S-04 Dropped in blue Tilt. OG 1.055 Jan 18, 2020 - Added 4.6 oz diced crystallized ginger in 2 cups boiling water then transferred to fast fermenter. SG 1.0 Jan 27, 2020 - SG 1.001 - dumped trub ball. Jan 28, 2020 - Transfered to fermonster, purged with c02 and began cold crashing to 36 degrees Jan 29, 2020 - 1pm - Added Gelatin Feb 1, 2020 4 pm - FG 1.001 - 7.08% ABV Added 1 cup dextrose to 2 cups boiled/cooled water and drop in fermonster. Stored lightly and transfered to keg, purged with Co2. Set to 30 PSI for 2 days and should be ready. Feb 15, 2020 - 1130 am - Made a reduction with 2 oz diced crystallized ginger and 1/2 cup dextrose, cooled, filtered through cheese clothe then dumped into keg. Looking insanely clear.
Eskil Export	Bohemian Pilsener	20 Litres	1.05	1.007	5.61	26.86	4.38 °L	1.5K	0
Author: Klonkan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 4:56 AM Notes: Primärjäsning 13 grader 6 dagar Sekundärjäsning (Diacetylrast) 16 grader 4 dagar Kallkrash -3 grader 4 dagar
BM's Helles Belles	Munich Helles	5 Gallons	1.041	1.01	4.07	18.3	3.45 °L	1.5K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 1:36 AM Notes:
2015 - 4/4 - Sherlocks Irish Red V3	Irish Red Ale	6 Gallons	1.078	1.024	7.15	27.41	14.78 °L	1.5K	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 11:03 PM Notes:
Stiles APA (Big Ron's Brew)	American Pale Ale	5.5 Gallons	1.047	1.01	4.86	31.71	6.25 °L	1.5K	0
Author: bigron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/16/2012 7:13 AM Notes: Single step infution 12 lb. mash in 3 gal. target 152 deg. target hit sparge 6 gal. 170 deg.
WAI ITI KIWI	American Pale Ale	20 Litres	1.065	1.014	6.7	19.21	7.2 °L	1.5K	0
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 12:19 AM Notes:
English Whippet	Special/Best/Premium Bitter	658 Litres	1.04	1.008	4.25	46.29	7.4 °L	1.5K	0
Author: 572brewing Boil Size: 658 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 11:20 AM Notes:
Palo Santo N Acai Ale	Mixed-Fermentation Sour Beer	23 Litres	1.06	1.01	6.63	4.31	5.33 °L	1.5K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:28 AM Notes: WLP 644 as primary strain. WLP648, bottle degs and Palo Santo Sticks to secondary.
Amundsen Ink & Dagger IPA	American IPA	25 Litres	1.059	1.01	6.38	58.69	3.8 °L	1.5K	3
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:58 PM Notes:
Jaffa Porter (216)	Brown Porter	6.1 Gallons	1.046	1.012	4.48	22.97	24.71 °L	1.5K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 9:52 AM Notes:
Ozarks Pale Ale	American Pale Ale	12 Gallons	1.054	1.011	5.61	44.26	8.82 °L	1.5K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 10:19 PM Notes:
Honkers Ale Extra Special Bitter	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.052	1.015	4.8	30.26	19.18 °L	1.5K	1
Author: ashley rook Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 7:40 PM Notes:
Mother Shuckin Oyster Stout	Oatmeal Stout	16 Gallons	1.069	1.018	6.64	77.53	45.51 °L	1.5K	2
Author: banjo boys brew Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 84.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2015 6:43 PM Notes:
LOF 2015 2XIPA	Imperial IPA	10 Gallons	1.086	1.022	8.47	47.31	10.28 °L	1.5K	0
Author: Hillbilly Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:22 PM Notes:
Full Moon	Witbier	5.5 Gallons	1.052	1.012	5.18	16.5	3.6 °L	1.5K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:03 AM Notes:
Stackhouse Winter Ale	No Profile Selected	5 Gallons	1.055	1.014	5.41	29.65	6 °L	1.5K	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:45 PM Notes: Batch 001 won the local competition for winter ales! 001 (11/14/2009): mashed at 152F for 1 hour. OG 1.033. FG 1.005 ABV 2.94 002 (12/20/2009): mashed at 152F for 1 hour. OG 1.038.
Porter, Call Me A Taxi	Robust Porter	5 Gallons	1.06	1.016	5.8	27.6	40 °L	1.5K	0
Author: DarinBrau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 1/8/2014 7:09 PM Notes:
Experimental Brew - IV - 4% Blw - Wheat Beer	American Wheat or Rye Beer	10 Gallons	1.041	1.011	3.92	29.81	4.07 °L	1.5K	0
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6 Tbsp Creation Date: 9/10/2013 12:27 AM Notes:
Chilli Smoked Porter	Specialty Smoked Beer	22 Litres	1.064	1.013	6.71	35.93	43.13 °L	1.5K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:09 AM Notes:
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