All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zuid Fluid	Belgian Pale Ale	10 Gallons	1.048	1.013	4.69	17.76	7.31 °L	1.7K	1
Author: Shiny Head Brewer Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 9/26/2013 12:57 AM Notes: 2 weeks @ 68f
Belgian Blonde Bomber	Belgian Specialty Ale	2.75 Gallons	1.084	1.013	9.37	36.53	4.18 °L	1.7K	0
Author: JamesS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Orange blossom honey Priming Amount: 2.3 oz Creation Date: 9/1/2014 1:45 AM Notes: Primary fermentation for 2 days at 72F. 10 days at 68F. 2 days at 72F then check SG. If acceptable, rack to 2ndary. Leave in 2ndary for 10 days at 68F. Drop temp to 55F for 2 days. Bottle/Keg. Subtle citrus notes accentuated by the hops - extremely smooth yet a sneaky, potent brew. This was a batch that I split into two parts to experiment with.
Farmhouse Ale	Saison	6 Gallons	1.062	1.011	6.75	18.45	9.55 °L	1.7K	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 2/26/2015 3:15 AM Notes:
New Tricks Honey Brown Ale	American Brown Ale	5 Gallons	1.06	1.015	5.84	36.29	18.66 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 12:15 AM Notes:
Marston's Pedigree	Extra Special/Strong Bitter (ESB)	11 Gallons	1.042	1.014	3.68	39.75	8.8 °L	1.7K	0
Author: thomasmckay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 6:23 PM Notes:
Ten Fidy Clone	Russian Imperial Stout	5 Gallons	1.103	1.026	10.13	88.95	50 °L	1.7K	0
Author: frankzeye Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 12:43 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.01	4.67	25.67	13.33 °L	1.7K	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 3:10 PM Notes:
Too Drunk To Funk 1.5 BBL	American IPA	50 Gallons	15.384	3.27	6.56	62.91	3.91 °L	1.7K	4
Author: 105WestBrewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:54 PM Notes:
Guava Gose	Gose	5.5 Gallons	1.05	1.012	4.97	12.7	3.37 °L	1.7K	0
Author: Tseels Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 4:15 PM Notes:
French Saison	Saison	4.5 Gallons	1.067	1.017	6.46	30.31	3.35 °L	1.7K	1
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 8:15 PM Notes: Used WLP 590 Platinum French Saison yeast.
Milkshake Funk IPA	American IPA	6 Gallons	1.064	1.025	5.1	73.19	7.33 °L	1.7K	0
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:25 PM Notes: -Lactose a 10 minutes du boil
WBB Weird Pants	English Porter	48 Litres	1.046	1.008	4.96	13.77	27.4 °L	1.7K	12
Author: Weirdbro1 Boil Size: 59.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 7/12/2021 5:52 PM Notes: Nut, caramel, and chocolate with hint of vanilla and coconut make this Porter appropriate any time.
Hoppy Endings	Imperial IPA	5.5 Gallons	1.086	1.02	8.61	137.27	5.91 °L	1.7K	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2013 11:46 PM Notes: Add Wort Chiller to Boil @ 15 minutes to go Add 2lbs. corn sugar at 5 minutes to go in the boil 0 Minutes (2oz Cascade) - Steep for 30-45 minutes after turning off heat Pitch 2 vials of yeast Dry Hop - add Cascade/Citra to Secondary a week before kegging 1-2 Weeks Primary 2-3 Weeks Secondary
Dusty Mud Dry Irish Stout 6 Gallons	Irish Stout	6 Gallons	1.042	1.011	4.09	34.89	34.26 °L	1.7K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 2:53 AM Notes:
Raisin D' Saison - Specialty	Saison	6 Gallons	1.07	1.017	6.88	26.46	4.86 °L	1.7K	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:29 AM Notes: Recipe is from brewing classic styles. My favorite homebrew book by far. Start ferment at 68 and gradually ramp up to80. Should attenuate to 1.011. 7.7% abv
Grisette	Saison	15 Litres	1.038	1.005	4.35	32.31	3.08 °L	1.7K	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:51 PM Notes:
Uber Pils	German Pils	6 Gallons	1.05	1.01	5.16	36.11	4.43 °L	1.7K	0
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:08 AM Notes:
Tad Ghostal	Specialty IPA: Red IPA	5 Gallons	1.066	1.015	6.58	55.48	12.83 °L	1.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:09 PM Notes:
Peach-Ginger Melomel	Other Fruit Melomel	5.25 Gallons	1.096	1.024	9.45	0	6.81 °L	1.7K	0
Author: Back Porch Brewing Company Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.096 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:27 AM Notes: 2 packs Lalvin D-47 Primary fermentation: 14 days Add 1/2 tsp nutrient blend on brewing day, and for the next 3 days Secondary fermentation: 30 days Add 10 lbs peaches and 2 oz ginger Rack until clear Brewed May 7 2016
Wheat IPA	American IPA	21.5 Litres	1.062	1.017	5.85	85.43	4.5 °L	1.7K	1
Author: caje Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:12 PM Notes:
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