Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
21.78 |
23.5% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
1.8 |
Boil
|
10 min |
2.37 |
23.5% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
2.1 |
Whirlpool at 80 °C
|
15 min |
3.5 |
29.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool at 80 °C
|
15 min |
4.67 |
23.5% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
53 °C |
10 min |
|
18 L |
|
Infusion |
-- |
62 °C |
30 min |
|
18 L |
|
Infusion |
-- |
72 °C |
30 min |
|
18 L |
|
Temperature |
-- |
78 °C |
5 min |
Target Water Profile
Alkmaar 3e kwartaal 2016
"Grisette" Saison beer recipe by johannesdeloper. All Grain, ABV 4.35%, IBU 32.31, SRM 6.07, Fermentables: (Pilsner, Wheat Malt, Carapils, Munich Light, Spelt Malt) Hops: (Challenger, Styrian Goldings, Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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