Grisette - Beer Recipe - Brewer's Friend

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Grisette

114 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Thursday October 13th 2016
1.038
1.005
4.4%
32.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 2.77 54.2%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 20.8%
150 g German - Carapils150 g Carapils 35 1.97 6.3%
250 g German - Munich Light250 g Munich Light 37 14.51 10.4%
200 g German - Spelt Malt200 g Spelt Malt 37 3.84 8.3%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 6 Boil 60 min 21.78 23.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 1.8 Boil 10 min 2.37 23.5%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 2.1 Whirlpool at 80 °C 15 min 3.5 29.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 80 °C 15 min 4.67 23.5%
85 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkmaar 3e kwartaal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 6 51 64 33 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 53 °C 10 min
18 L Infusion -- 62 °C 30 min
18 L Infusion -- 72 °C 30 min
18 L Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15.7 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 21.3  
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by johannesdeloper. All Grain, ABV 4.35%, IBU 32.31, SRM 6.07, Fermentables: (Pilsner, Wheat Malt, Carapils, Munich Light, Spelt Malt) Hops: (Challenger, Styrian Goldings, Tettnanger, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2019-02-21 13:05 UTC