All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Central Coast Red	American Amber Ale	11 Gallons	1.062	1.015	6.26	67.13	18.75 °L	1.5K	0
Author: crito Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 3/25/2013 5:44 AM Notes: Preboil Gravity should be 1.057
Christmas Pyre 2013	Imperial IPA	6.5 Gallons	1.092	1.029	8.35	60.73	10.38 °L	1.5K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 3.0oz, 21 days Creation Date: 11/11/2013 4:56 PM Notes: Christmas Pyre Ale Sacch rest at 152F for 60 min. Fraser Fir Branches (w/needles) added to mash just before mash out. Boil. Honey goes in with 10 minutes remaining followed 5 minutes later by the hops. Kill the flame, add the Fir needles (2 cups volumetrically), swirl and cover for 60 minutes. Chill rapidly, aerate, pitch and set to 66F for the first two days and then raise in 2 degree increments over the next two and set for a total of 14 to 17 days. Cold crash for 2 days to 37F, rack and and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.
Jamm!n Islands	American Wheat or Rye Beer	6 Gallons	1.05	1.01	5.23	25.61	5.21 °L	1.5K	4
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:04 PM Notes:
H-Bomb: Operation "Lupilin Threshold Shift" 25 L	Imperial IPA	25 Litres	1.083	1.015	8.89	318.84	9 °L	1.5K	1
Author: SundbØL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:58 PM Notes: This is a leftover hops double IPA, just for fun. Want to get rid of all the 2013-hops.
CTZ Hop Bomb	American IPA	6 Gallons	1.05	1.009	5.54	52.4	6.47 °L	1.5K	1
Author: Gibberoni Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:29 PM Notes: Done for the brew club. Everyone brewed with the same grain bill and yeast, but all different hops.
My Hefe	Weizen/Weissbier	5 Gallons	1.061	1.014	6.15	25.08	4.77 °L	1.5K	4
Author: Reef Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 4:40 PM Notes:
Ol' Penny (American Amber)	American Amber Ale	5.5 Gallons	1.049	1.015	4.54	33.38	14.73 °L	1.5K	1
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5oz. by weight Creation Date: 11/18/2015 4:28 AM Notes: Did not have time for a starter so using 2 packs.
Светлый путь	American Light Lager	20 Litres	9.99	2.56	3.94	11.3	3.75 °L	1.5K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 2:57 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.01	4.67	25.67	13.33 °L	1.5K	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 3:10 PM Notes:
Düsseldorfer Alt (nr. 50)	Altbier	5.5 Gallons	1.045	1.011	4.42	33.34	10.39 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 2:37 AM Notes: Melanoidin malt is used to simulate decoction mash process, which is common for this style. Carafa special to be added for color adjustment at mash out to minimise roast bitterness extraction.
Imperial Bourbon Barrel Oak Aged Smoked Wheat Oatmeal Vanilla Coffee Chocolate Milk Stout	Imperial Stout	3 Gallons	1.092	1.025	8.78	29	40.59 °L	1.5K	1
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:55 PM Notes: BBASICC Oatmeal Milk Stout
Comet & Rye	Specialty IPA: Rye IPA	8.5 Gallons	1.06	1.015	5.89	53.86	4.98 °L	1.5K	0
Author: Old Standby Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2018 11:48 PM Notes: Blue Ribbon Winner at the KLCC Brewfest in Eugene, Oregon out of 25 IPA entries. Extremely well-balanced Rye IPA. Citrusy notes of grapefruit & tangerine mixed with rye spiciness. Very tasty!
Best ESB	Best Bitter	6 Gallons	1.045	1.012	4.4	38.22	10.32 °L	1.5K	0
Author: mpmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/27/2017 5:14 PM Notes: Add whirlpool hops at flame-out for 20 min. as wort is cooling down. Remove hops from kettle and continue to cool to pitching temp.
Genesee Cream Ale Clone	Cream Ale	5.5 Gallons	1.054	1.013	5.27	13.45	4.2 °L	1.5K	0
Author: JustABrewerFromAkron Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:41 PM Notes: Drawing inspiration from these sources: https://www.experimentalbrew.com/2017/01/24/i-dream-of-jenny/ https://www.homebrewtalk.com/threads/i-dream-of-jenny-cream-ale-genessee-cream-ale-clone.682920/ https://www.youtube.com/watch?v=7WkCYT3QzsY https://allaboutbeer.com/review/genesee-cream-ale/
Black Out Stout	Imperial Stout	5.5 Gallons	1.075	1.018	7.51	72.75	41.52 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 2:46 AM Notes: Mash temp at end 150 degrees Pre boil gravity 1.084 1/20/20: AE: 4.56 RE: 7.34 ABV: 8.09 pH: 4.58 Density: 1.016
Milk Choc Porter Number 3	Foreign Extra Stout	22 Litres	1.079	1.025	7.03	50.79	28.12 °L	1.5K	0
Author: Tinkbrewer Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 10:10 AM Notes: Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH of 5.2. Sparge with 168° F water. Boil for 60 minutes, following the additions listed in the ingredients section. Ferment at 64° F.
Helles Bock C 1-9-17	Helles Bock	7.75 Gallons	1.07	1.017	7.05	32.25	7.72 °L	1.5K	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 4:32 PM Notes:
English Ale	British Brown Ale	5 Gallons	1.052	1.013	5.11	27.45	13.14 °L	1.5K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 4:17 PM Notes:
Brown Ale-Cask Conditioned (Real Ale)	British Brown Ale	5.5 Gallons	1.052	1.015	4.89	28.18	21.16 °L	1.5K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 11:30 AM Notes: Will Add Cask Condition yeast when moving to Pin Cask
Low ABV Ale	American Pale Ale	40 Litres	1.028	1.009	2.47	14.14	6.68 °L	1.5K	0
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:57 PM Notes:
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