|
Smoked Cherry Belgian
|
Belgian Specialty Ale
|
5 Gallons |
1.065 |
1.016 |
6.36 |
27.25 |
26.08 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:12 AM |
| Notes: |
|
|
Chur Clone
|
American Pale Ale
|
21 Litres |
1.059 |
1.013 |
6.01 |
43.99 |
7.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 9:05 AM |
Notes: Sparge 22 litres at 75.6
2 lots of yeast
Drop hop after 3 days for 7 days |
|
|
CTZ Hop Bomb
|
American IPA
|
6 Gallons |
1.05 |
1.009 |
5.54 |
52.4 |
6.47 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:29 PM |
| Notes: Done for the brew club. Everyone brewed with the same grain bill and yeast, but all different hops. |
|
|
Moon Hooch
|
Belgian Pale Ale
|
6 Gallons |
1.055 |
1.009 |
6.01 |
37.78 |
7.71 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:57 PM |
| Notes: This is my take on Westvleteren Blond. It uses their yeast, grist and temperature schedule(for fermentation), but different hops. If you've read multiple of my recipes you may have realized that I am in love with Ultra hops. They are a Saaz and Hallertau hybrid. My two favorite hops to begin with. A blend of those would work fine if you can't find them at the LHBS or you could used your own favorite and make it your own beer! To increase grassyness in accordance with the original beer I use them for bittering as well as aroma and add the sugar to the start of my boil to lower hop utilization so that more hops can be used while contributing less bitterness. First wort hop and boil for 90 minutes or more. Moon Hooch is a great band and the beer is named after them. |
|
|
Oatmeal Stout
|
American Stout
|
5.6 Gallons |
1.067 |
1.019 |
6.3 |
31.25 |
40.14 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:49 PM |
| Notes: |
|
|
Colon Emergency
|
American Pale Ale
|
48 Gallons |
1.053 |
1.012 |
5.33 |
76.73 |
6.77 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 11:03 PM |
Notes: This was a club group brew that turned out amazing. Some how we over shot our SG by 20 points. I updated the recipe to reflect that. Here is a link to the 5 gallon batch. Although not an exact clone, it is pretty close. http://www.brewersfriend.com/homebrew/recipe/view/139622/colon-emergency-5-gallon
|
|
|
Sam Adams Boston Lager Clone
|
Dark American Lager
|
6.5 Gallons |
1.046 |
1.01 |
4.7 |
15.21 |
18.04 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/14/2020 6:00 AM |
| Notes: |
|
|
Unholy Tripel
|
Belgian Tripel
|
11 Gallons |
1.081 |
1.015 |
8.56 |
22.86 |
4.28 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:09 PM |
| Notes: |
|
|
Hazy V8 Mosaic Ekuanot
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.015 |
5.86 |
79.6 |
4.45 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:19 PM |
| Notes: |
|
|
Scotch Ale And Wee Heavy/Shroomy
|
Scottish Heavy
|
16 Litres |
1.079 |
1.022 |
7.53 |
40.37 |
21.82 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 5:43 AM |
Notes: Plan is to make to beers on with OG around 1070 9l and one with OG aroung 1100 4l, the 4 liters beer will be added mushrooms for interesting tase notes. The recepie is as such made for a 18L 1070 where as 8L will be boiled down to 6L and 2 L boiled down to 0.5L and added at high cresant with 50g sugar and 50g Dextrose to dry out the beer and increase the gravity and caramel like flavors from the boiled down wort.
Crystal 60L is seen as 150EBC (will be a tad lighter) |
|
|
Thai Iced Tea Ale
|
Experimental Beer
|
100 Gallons |
1.051 |
1.01 |
5.39 |
12.24 |
3.68 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/30/2018 8:31 PM |
| Notes: This ale should be light, sweet, and creamy and the color should come from the addition of black tea at the end of the boil. The amounts of the spices and fruits are subject to change depending on how much flavor they add to this brew. The beer almost needs to be neutral so the flavors of the spices and tea can take over. |
|
|
Great Lakes Christmas Ale Cone
|
Winter Seasonal Beer
|
5 Gallons |
1.075 |
1.019 |
7.4 |
0 |
11.87 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 6:13 AM |
| Notes: |
|
|
Orange Honey Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
26.26 |
6.68 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 6:55 PM |
| Notes: |
|
|
Chad's Warrior Double IPA
|
Imperial IPA
|
5 Gallons |
1.075 |
1.013 |
8.2 |
64.78 |
8.8 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 11:04 PM |
| Notes: |
|
|
Edmund Fitzgerald Porter
|
Robust Porter
|
600 Litres |
1.062 |
1.015 |
6.09 |
39.53 |
29.93 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 610.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 8:08 PM |
Notes: For 11 gal/ 41.64 liter batch mash notes:
Mash schedule: single
Infusion, medium body,
Batch sparge
Total grain weight 25 lbs
Step time name description step temp
60min mash in add 31.25 qt of water at 166.9 F 154.0 F
Notes (for 11 gal/ 41.64 liters):
Dough-in with 7.75 gallons of 167 F water
Double batch sparge with 5 gallons of 170 F water per sparge
Collect 13.69 gallons of wort in kettle for boil
30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve. |
|
|
Cascade SMASH
|
American IPA
|
14 Gallons |
1.047 |
1.011 |
4.62 |
62.05 |
3.04 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 2:59 PM |
| Notes: |
|
|
Columbus Pale Ale,
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.15 |
47.32 |
5.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 2:13 PM |
| Notes: |
|
|
Mandarin
|
Belgian Specialty Ale
|
2.4 Gallons |
1.035 |
1.01 |
3.35 |
21.82 |
11.6 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:10 AM |
| Notes: |
|
|
Pepper Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.06 |
1.011 |
6.41 |
40.53 |
18.19 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:24 PM |
| Notes: I took the peppers and cut them in half and charred them on the bbq. Cut them up and put them in a jar filled with vodka. Then added them to the secondary. |
|
|
#47 Session IPA
|
American IPA
|
49 Litres |
13.026 |
3.365 |
5.19 |
52.06 |
7.14 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 9:06 AM |
| Notes: |
|
|
|
|