All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nessy's Scotch Ale	Strong Scotch Ale	2.5 Gallons	1.086	1.024	8.19	28.65	16.29 °L	1.6K	1
Author: PsychDoc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 4:04 AM Notes:
Hamms Clone	American Light Lager	10 Gallons	1.061	1.013	6.39	17.28	4.96 °L	1.6K	0
Author: Kemper Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:34 PM Notes: add irish moss 15 mins at end of boil
Crazy Cream Ale	Cream Ale	15 Gallons	1.05	1.008	5.42	19.51	4.19 °L	1.6K	1
Author: Dan Hartke Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 11/27/2020 11:12 PM Notes:
Guiness Clone	Irish Stout	1 Gallons	1.047	1.012	4.59	44.36	50 °L	1.6K	1
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 5:28 PM Notes:
Ahab's Brew	Dry Stout	5.5 Gallons	1.051	1.014	4.79	32.35	34.41 °L	1.6K	1
Author: Butter14 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:24 PM Notes:
Wine Not	Wood-Aged Beer	6.5 Gallons	1.106	1.03	10.01	82.36	11.28 °L	1.6K	0
Author: Cort House Brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 12:58 AM Notes: Pitch on yeast cake of Scottish 92 shillings With corn sugar OG=1.106
Mosaic Single Malt Pale Ale	American Pale Ale	6 Gallons	1.047	1.008	5.19	47.31	3.38 °L	1.6K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:47 AM Notes: Yeast is a pull from Hopworks Urban Brewery's Single Hop Simcoe IPA. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 3/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done. Plenty of citrus and stone fruit aroma. Flavor is a bit one dimensional due to only GW Two Row single malt grain bill. But, clean and easy to drink. Good base to experience the hops.
Paul O'Ducos	Irish Red Ale	18.93 Litres	1.052	1.014	4.93	20.15	14.23 °L	1.6K	0
Author: La Mal Famée Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 3:51 PM Notes:
Cascade IPA	American IPA	23 Litres	1.053	1.015	5.04	54.81	10.16 °L	1.6K	1
Author: Nigel Robinson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 3:22 PM Notes:
Paulaner Heffe-Weissbier (clone) 2.0	Weizen/Weissbier	11 Gallons	1.052	1.014	5.07	11.69	3.65 °L	1.6K	1
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 3:35 PM Notes: Hop additions are as follows; Hellertau aa = 2.7 Hertzbrucker = 2.0 Boil 1 Oz each for 90 min.
West Coast APA Continuous	American Pale Ale	11 Litres	1.052	1.013	5.02	40.91	10.37 °L	1.6K	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 9:34 AM Notes: V73 u80 kv0.5 0 65.5 15 66 30 65.5 u100 45 66 60 66 75 66 90 66 OG 1.052 FG 1.010
Rye Session IPA	Specialty IPA: Rye IPA	5 Gallons	1.052	1.014	4.95	55.23	5.62 °L	1.6K	0
Author: Big Don Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:41 PM Notes:
Mud King Blend 1#	Mixed-Fermentation Sour Beer	30 Litres	1.04	1.007	4.34	4.19	2.89 °L	1.6K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 12/28/2017 6:06 AM Notes: Mud king # 1.8L starter to 22L wort in PET carboy. 2L wort to a new starter with Mud king 5 L wort to a starter with Simonatis kveik https://www.facebook.com/events/604014949801441/ 11/03/2018 Fg 1.007 Ph 3.3 11L PET 600g Mango, Pineapple, Papaya 5 L 500g Pear Pyrus communis "Beurré Giffard" 5 L 300g Sweet cherries
Black Tokyo Horizon	Russian Imperial Stout	24 Litres	1.152	1.019	17.46	89.27	50 °L	1.6K	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 12:17 PM Notes: *Four weeks in primary. Age for 3 months with 18g Bourbon Soaked Oak Chips/Cubes in secondary.* Ferment 8L starter of 8% beer in fermentation bucket the week before and siphon off once done. Split mash over two days, add second batch of wort when oxygenating. Oxygenate every day for first five days of fermentation.
Extract Lambic	Lambic	5.5 Gallons	1.057	1.006	6.67	0	3.24 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:03 AM Notes: Use 2 oz flour in the boil. https://byo.com/article/lambic-brewing/ https://www.themadfermentationist.com/2015/11/extract-lambic-recipe.html http://americanlambic.blogspot.com/2015/03/traditional-lambic-process-vs-modern.html?m=1
Sour Yuzu	Gose	5.5 Gallons	1.034	1.007	3.59	5.05	2.82 °L	1.6K	1
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 6:26 PM Notes:
Torschuetzenkoenig	Düsseldorf Altbier	20 Litres	1.054	1.013	5.3	42.65	11.47 °L	1.6K	1
Author: zolakoma Boil Size: 24 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2013 1:46 PM Notes:
M-43.x	American IPA	6 Gallons	1.07	1.016	7.01	66.01	4.53 °L	1.6K	4
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:57 PM Notes: 1.6L starter, 6.4oz DME
Elvis Juice V3.0 (Prototype)	American IPA	20 Litres	1.06	1.01	6.52	53.41	11.97 °L	1.6K	1
Author: jrwbrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:06 PM Notes: Method Single Mash Infusion (65 - 68 degC) - 16L of water. Sparge at 78 degC - collect 25 litres. Boil for 60 mins. Top up to 20 litres in fermenter if required. Ferment for 5 - 7 Days at 18 degC Add Dry Hops and Grape Fruit after vigorous fermentation for 4 - 5 days. Cold Crash for 1 - 2 days (or until clear). Either keg directly or transfer off yeast first. DIY Dog Recipe (20L) Single Infusion Mash - 75 mins @ 65 degC Target OG 1060 Target FG 1010 ABV 6.5% IBU 60 Grain Bill: 4.5 kg - Extra Pale 0.88 kg - Cara Malt Hops: Bittering - Magnum Flavour - Simcoe, Amarillo, Mosaic, Citra Dry Hop - Amarillo, Citra, Simcoe Yeast: Wyeast 1056 American Ale
Six Foot Saison	Saison	5.5 Gallons	1.076	1.012	8.41	56.1	3.92 °L	1.6K	2
Author: avantassel Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:43 PM Notes: Snow bath chilled. The plan was to fill a Laws Whiskey barrel but that got corona scrapped so now it's being tapped for #SaisonDay2020
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