All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarin	Belgian Specialty Ale	2.4 Gallons	1.035	1.01	3.35	21.82	11.6 °L	1.7K	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:10 AM Notes:
Cuz Pickle Beer	Berliner Weisse	5.5 Gallons	1.06	1.015	5.98	7.06	4.04 °L	1.7K	10
Author: Cuz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/28/2020 4:35 AM Notes:
Dr Smurto's Golden Ale	American Pale Ale	40 Litres	1.047	1.012	4.64	34.25	5.56 °L	1.7K	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:48 AM Notes: 20g Dry hop Amarillo Per Keg
Orange Honey Wheat	Weissbier	5.5 Gallons	1.057	1.015	5.51	26.26	6.68 °L	1.7K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:55 PM Notes:
Janet's Treat	Brown Porter	23 Litres	1.045	1.011	4.53	36.03	32.85 °L	1.7K	1
Author: Jim Neal Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:34 PM Notes:
Monk's Revenge	Imperial IPA	19 Litres	1.109	1.027	10.73	124.02	13.42 °L	1.7K	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 3:06 PM Notes:
Cascade SMASH	American IPA	14 Gallons	1.047	1.011	4.62	62.05	3.04 °L	1.7K	0
Author: Droopy Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:59 PM Notes:
Whiskey Ginger Braggot	Braggot	4 Gallons	1.101	1.029	9.45	8.72	15.11 °L	1.7K	0
Author: jakesnake2384 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 2:01 AM Notes:
#47 Session IPA	American IPA	49 Litres	13.026	3.365	5.19	52.06	7.14 °L	1.7K	0
Author: RapTom Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:06 AM Notes:
Episode 13 ~ Trois Gars Brassage De La Saison	Saison	16 Gallons	1.064	1.016	6.57	35.8	5.24 °L	1.7K	0
Author: futur3h4wk Boil Size: 22.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 9:56 PM Notes:
Citra Smash III	Imperial IPA	5.5 Gallons	1.083	1.019	8.38	193.02	4.74 °L	1.7K	0
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 5:05 AM Notes:
Guiness Clone	Irish Stout	1 Gallons	1.047	1.012	4.59	44.36	50 °L	1.7K	1
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 5:28 PM Notes:
Newcastle Clone	British Brown Ale	5.5 Gallons	1.047	1.012	4.66	25.23	17.48 °L	1.7K	1
Author: IrvingWashington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:43 AM Notes:
Pepper Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.06	1.011	6.41	40.53	18.19 °L	1.7K	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2017 2:24 PM Notes: I took the peppers and cut them in half and charred them on the bbq. Cut them up and put them in a jar filled with vodka. Then added them to the secondary.
HAZY TRAIN NEIPA A	American IPA	11 Gallons	1.062	1.013	6.43	59.53	3.85 °L	1.7K	1
Author: killer brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 3:43 PM Notes:
Sjuggerud Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.78	20.93	5.26 °L	1.7K	0
Author: FFATS Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 5.1 lbs Creation Date: 8/2/2013 7:08 AM Notes:
Single Tenant SMaSH - Citra	American Pale Ale	5 Gallons	1.055	1.013	5.47	72.98	6.17 °L	1.7K	1
Author: Cityscape Brewing on YouTube Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:22 PM Notes:
David Heath's NEIPA	American IPA	30 Litres	1.063	1.013	6.67	28.11	6.7 °L	1.7K	1
Author: Certain Death Boil Size: 32.5 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:28 AM Notes:
Hamms Clone	American Light Lager	10 Gallons	1.061	1.013	6.39	17.28	4.96 °L	1.7K	0
Author: Kemper Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:34 PM Notes: add irish moss 15 mins at end of boil
Lloyd's Marzen (Munich Ur Märzen)	Märzen	6 Gallons	1.054	1.009	5.91	4.64	15.86 °L	1.7K	0
Author: LloydGM Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:43 PM Notes: Pressure fermentation @15PSI using a FermZilla All Rounder. Yeast usage is 1 packet of Fermentis Saflager German Lager Yeast W-34/70 added to a yeast starter of 1L water and 100g DME, allowed to double overnight and then double again before pitching into the wort.
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