All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Asshat IPA	American IPA	5.5 Gallons	1.062	1.016	6.13	55.2	8.76 °L	1.7K	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 12:35 AM Notes:
Праздничное	Mild	21 Litres	13.889	3.687	5.5	15.93	18.79 °L	1.7K	0
Author: Zaharius Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:02 PM Notes: два пакетика дрожжей
Milkshake Funk IPA	American IPA	6 Gallons	1.064	1.025	5.1	73.19	7.33 °L	1.7K	0
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:25 PM Notes: -Lactose a 10 minutes du boil
Baltic Porter Crayfish Brewery	Baltic Porter	11 Gallons	1.073	1.019	7.05	39.95	46.76 °L	1.7K	2
Author: crayfish_dc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 2:04 PM Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes.
French Saison	Saison	4.5 Gallons	1.067	1.017	6.46	30.31	3.35 °L	1.7K	1
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 8:15 PM Notes: Used WLP 590 Platinum French Saison yeast.
Fuller's Chiswick Bitter Clone	Ordinary Bitter	5.25 Gallons	1.038	1.011	3.52	31.9	7.57 °L	1.7K	0
Author: Herr Braumeister Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 10:22 PM Notes: Mash at 149 for an hour. Mash out at 160; sparge at 170. Chill to 63, aerate, and pitch yeast Add dry hop to primary after 3-4 days. Fullers uses light crystal; most clone recipes use 120-150
Chilli Smoked Porter	Specialty Smoked Beer	22 Litres	1.064	1.013	6.71	35.93	43.13 °L	1.7K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:09 AM Notes:
English Porter	English Porter	5 Gallons	1.044	1.007	4.79	22.02	36.68 °L	1.7K	0
Author: AndrewinOsos Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:50 PM Notes: Pre-boil Specific Gravity: 1.037 Post-boil Specific Gravity: 1.049 Pitched at ~100F
Guava Gose	Gose	5.5 Gallons	1.05	1.012	4.97	12.7	3.37 °L	1.7K	0
Author: Tseels Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 4:15 PM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	25 Litres	1.09	1.015	9.75	32.77	33.81 °L	1.7K	4
Author: BeerWolf Boil Size: 31 Litres Boil Time: 110 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:26 PM Notes: Second fermentation at 23˚ 14 days. Cold crash 3-5 days at 0c. 12 August 2019. Stored the bottles for 9 months and the development is great. Ingredients come together. Dec. 2019, great development. Hop bitterness gradually integrates with the tasty maltiness. Starting to be mature. Looking forward to next year's tasting.
Raisin D' Saison - Specialty	Saison	6 Gallons	1.07	1.017	6.88	26.46	4.86 °L	1.7K	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:29 AM Notes: Recipe is from brewing classic styles. My favorite homebrew book by far. Start ferment at 68 and gradually ramp up to80. Should attenuate to 1.011. 7.7% abv
Grisette	Saison	15 Litres	1.038	1.005	4.35	32.31	3.08 °L	1.7K	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:51 PM Notes:
Westmalle Extra	Belgian Pale Ale	5 Gallons	1.054	1.013	5.42	34.16	4.27 °L	1.7K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:22 PM Notes:
Tad Ghostal	Specialty IPA: Red IPA	5 Gallons	1.066	1.015	6.58	55.48	12.83 °L	1.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:09 PM Notes:
(2015-10-12) Big Boy IPL	Clone Beer	11 Gallons	18.817	4.968	7.64	37.77	5.57 °L	1.7K	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:04 PM Notes: WYeast 2007 slurry from another pale lager 1st Place: 2016 Minnesota Mashout https://mashout.org/2016Results.pdf Second keg lagered for 6 months and tasted even better than the first
Ten Fidy Clone	Russian Imperial Stout	5 Gallons	1.103	1.026	10.13	88.95	50 °L	1.7K	0
Author: frankzeye Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 12:43 AM Notes:
Rye Saison	Saison	11 Gallons	1.049	1.009	5.25	32.78	9.7 °L	1.7K	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.287 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:22 AM Notes:
Farmhouse Ale	Saison	6 Gallons	1.062	1.011	6.75	18.45	9.55 °L	1.7K	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 2/26/2015 3:15 AM Notes:
H-Bomb: Operation "Lupilin Threshold Shift" 25 L	Imperial IPA	25 Litres	1.083	1.015	8.89	318.84	9 °L	1.7K	1
Author: SundbØL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:58 PM Notes: This is a leftover hops double IPA, just for fun. Want to get rid of all the 2013-hops.
Allison's IPA	Imperial IPA	1 Gallons	1.088	1.022	8.61	114.6	11.08 °L	1.7K	1
Author: HopYourFaceOff Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 6:50 PM Notes:
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