Milkshake Funk IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Milkshake Funk IPA

216 calories 28.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jose Cuervo Maestro Bro Yo
Calories: 216 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday September 4th 2017
1.064
1.025
5.1%
73.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 37.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 9.4%
3 lb American - Vienna3 lb Vienna 35 4 22.6%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 9.9 4.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 150 °F 60 min 17.79 9.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 5 min 8.93 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.89 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 60 min 13.73 9.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.33 9.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 150 °F 60 min 10.61 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 9.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 9.5%
10.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 156 °F 60 min
4.25 gal Fly Sparge -- 135 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Beans Other Secondary 6 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

-Lactose a 10 minutes du boil

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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 17:49 UTC
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