|
Stiles APA (Big Ron's Brew)
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
31.71 |
6.25 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/16/2012 7:13 AM |
Notes: Single step infution 12 lb. mash in 3 gal.
target 152 deg. target hit
sparge 6 gal. 170 deg. |
|
|
Hefeweizen
|
Weizen/Weissbier
|
315 Gallons |
13.422 |
6.763 |
3.62 |
7.91 |
6.47 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 346.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 9:41 PM |
| Notes: |
|
|
El Jefe
|
American Pale Ale
|
24 Litres |
1.047 |
1.008 |
5.07 |
56.44 |
6.06 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 7:28 AM |
| Notes: Strike Water Volume=30L. Strike temp=68C. Mix tap water and RO water in 20:80 ratio (6L/24L). Add 10.0 grams of calcium sulfate, 5 grams of liquid calcium chloride, 1.5 grams of Epsom salt, and 5ml lactic acid. Mash ph estimated to 5.4. Chill boiled wort to 18C. First 3 fermentation days at 19.5C, then 3 ramp-up days to 21.5C. Final 7 days at 21.5C. |
|
|
JB's Devilish Belgian Golden Strong
|
Belgian Golden Strong Ale
|
23 Litres |
1.098 |
1.022 |
10 |
17.78 |
4.07 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 11:48 AM |
Notes: Mash grains 66°C for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort and oxygenate. Ferment 19°C) for 10 days in the primary and 2 weeks in the secondary.
|
|
|
Wilford Brimley Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.32 |
43.76 |
5.51 °L
|
1.7K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 10:17 PM |
| Notes: |
|
|
Kölsch - Vitamin K
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
23.59 |
3.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:54 PM |
| Notes: |
|
|
Bell's Two Hearted IPA
|
American IPA
|
21 Litres |
1.072 |
1.017 |
7.2 |
73.48 |
8.1 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:54 AM |
| Notes: |
|
|
Westmalle Extra
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
34.16 |
4.27 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 11:22 PM |
| Notes: |
|
|
Black Sheep Ale
|
Best Bitter
|
29 Litres |
1.046 |
1.011 |
4.62 |
37.49 |
10.67 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2016 6:36 AM |
| Notes: |
|
|
Polotmavy Lezak Kazbek
|
Czech Amber Lager
|
23 Litres |
13.365 |
2.483 |
5.83 |
32.35 |
12.07 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:54 PM |
| Notes: |
|
|
Wheat Oat IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.016 |
8.37 |
70.41 |
5.26 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 9:52 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.055 |
1.016 |
5.08 |
20.18 |
9.98 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:24 AM |
| Notes: |
|
|
Sam Adams Boston Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
35.14 |
6.59 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:23 PM |
| Notes: |
|
|
BGBG Schwartz Bier (Köstritzer Clone)
|
International Dark Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
32.79 |
33.46 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:04 PM |
| Notes: |
|
|
Brooklyn IPA (modifisert)
|
American IPA
|
21 Litres |
1.059 |
1.016 |
5.56 |
51.45 |
5.19 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 11:21 AM |
Notes: Et lite "Uhell" gjorde at jeg måtte male halvparten av malten to ganger...
Fikk en usmak... muligens gjæret med for høy temperatur
|
|
|
Grapefruit Saison
|
Saison
|
77 Litres |
1.05 |
1.006 |
5.69 |
29.03 |
3.5 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:00 AM |
| Notes: |
|
|
Señor Jefe's Mexican Hefeweizen
|
Weissbier
|
21 Litres |
1.047 |
1.011 |
4.67 |
21.44 |
4.05 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 11:12 PM |
| Notes: |
|
|
(2015-10-12) Big Boy IPL
|
Clone Beer
|
11 Gallons |
18.817 |
4.968 |
7.64 |
37.77 |
5.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 2:04 PM |
Notes: WYeast 2007 slurry from another pale lager
1st Place: 2016 Minnesota Mashout
https://mashout.org/2016Results.pdf
Second keg lagered for 6 months and tasted even better than the first |
|
|
Grapefruit Saison
|
Saison
|
110 Gallons |
1.063 |
1.016 |
6.16 |
36.14 |
4.49 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 6:53 PM |
| Notes: |
|
|
Nissefars Sidesprang
|
Specialty Beer
|
25 Litres |
1.079 |
1.016 |
8.24 |
19.49 |
33.35 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2012 10:28 AM |
| Notes: |
|
|
|
|