Brew Log History
Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
49.58 |
60% |
|
0.70 oz |
Spalt0.7 oz Spalt Hops |
|
Pellet |
4.5 |
Whirlpool
|
1 min |
4.44 |
14% |
|
1.30 oz |
Spalt1.3 oz Spalt Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
26% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein |
Temperature |
-- |
50 °C |
30 min |
|
|
Beta Each |
Temperature |
-- |
64 °C |
15 min |
|
|
Alpha Each |
Temperature |
-- |
69 °C |
15 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Düsseldorf (Altbier)
"Altstadt Alt Bier" Altbier beer recipe by Brewer #52724. All Grain, ABV 4.91%, IBU 54.02, SRM 10.05, Fermentables: (Pale 2-Row, Munich Light, Vienna, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-17 10:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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