All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Head Red	American Pale Ale	24 Litres	1.052	1.011	5.52	41.58	13.9 °L	1.7K	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2013 6:14 PM Notes: Closed transfer to secondary (corney keg) with dry hops. Keep at ambient temp for 3-5 days before chilling for 2 days. Transfer to keg to serve. Use gelatine (0.5 tsp) to fine.
Mud City Stout Clone	Foreign Extra Stout	27 Litres	1.065	1.018	6.35	40.13	43.33 °L	1.7K	0
Author: tomlad@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 3:10 PM Notes: 25lts left at the end of the boil, 23lts to the fermentor 2 packets of Safale S-04 added to fermentation. Ferment for 7 days then rack off onto cacao nibs and vanilla pods for another 14 days.
Sturm Und Drang	Kölsch	25 Litres	1.045	1.01	4.56	29.16	4.99 °L	1.7K	2
Author: KimJohnsen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:25 PM Notes:
5-star Ale	Extra Special/Strong Bitter (ESB)	12 Litres	1.055	1.016	5.12	35.39	10 °L	1.7K	0
Author: Kamelot Boil Size: 12 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2012 11:38 AM Notes: irish moss and hp-stabilation 2 gram sugar /bottle I got a little higher OG ~ 1.061
Lamby (GFunk)	Fruit Lambic	5.5 Gallons	1.051	1.012	5.09	8.55	3.84 °L	1.7K	0
Author: JefitoJeff Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:53 PM Notes:
German Pilsner I	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.97	35.3	3.19 °L	1.7K	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 10/10/2021 3:34 PM Notes: .25 TSP of gypsum in Mash 1 TSP of Gypsum in boil
Trillium IPA Pilsner Malt	American IPA	12 Gallons	1.066	1.014	6.84	61.85	4.07 °L	1.7K	0
Author: mystikhybrid Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:11 PM Notes:
Imperial Ginger Lime Maibock	Maibock/Helles Bock	6.25 Gallons	1.09	1.025	8.52	24.65	5.96 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:45 PM Notes: Brewed with David Whitehurst on April 9th from approximately 10:45 until 12:50 pm. Mashed in for 45 min, sparged and started the boil. Added half the Cascade at 60 and the rest at 30 along with half the ginger. At 10 minutes added the zest of three limes and their juice at 10 and all of the Citra hops, * Flame out. * Forgot the Irish moss (seaweed) which may result in cloudy beer, or may not. I will decant and lager for another week or two and decent a second time. Cooled with copper coil and cold well water. Pitched starter well working already. Gassing started approximately 6 hours later. 4/11/17 - Checked beer in fermenter. Air lock very active more so than the first 24 hours. Racked off beer 4/23/2017 at gravity 1.002 -1.004 Very dry to the tongue with high citrus and ginger notes. ABV Approximately 8.5% I will bottle in a week. Fermentation almost done. Beer has slight effervescence.. Bottled 5.7 gallons on 5/12/2017 Drank 8oz in the bucket. ABV 12.33% as of bottling. Final ABV 13-14% The taste is has more citrus and ginger this year Kick ass ABV now.
American Brown	American Brown Ale	5 Gallons	1.06	1.016	5.85	39.89	25.81 °L	1.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:29 AM Notes:
Cascade American Pale Ale	American Pale Ale	23 Litres	1.054	1.015	5.1	38.49	4.31 °L	1.7K	1
Author: Dave G Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Granulated sugar Priming Amount: 5g/bottle Creation Date: 7/31/2013 9:38 AM Notes:
Spring Peeper IPA	American IPA	6 Gallons	1.065	1.015	6.56	122.03	6.62 °L	1.7K	1
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 12:35 PM Notes: OG 1.062 Tiny ass 5 gal primary fermenter full as fuck. This blows, my 6gal broke. FG 1.008
Pliny Clone	Imperial IPA	23 Litres	1.07	1.011	8.05	75.19	8.76 °L	1.7K	0
Author: CJ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 8:55 PM Notes: Russian River Pliny the Elder clone calculated from the IPA book by Mitch Steele.
2014 - 7/18 - Old Ale	Old Ale	4 Gallons	1.078	1.026	6.82	32.3	13.18 °L	1.7K	0
Author: DrSherlock Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 6:14 PM Notes: http://www.simplebiabcalculator.com/ Use this to calculate this time. Tasting Notes: 10/20/2014: This beer should have aged more before I kegged it. It sat for 3 months before kegging. It has good head and retention. Mouth of very rounded caramel and buscuity taste. Very subtle notes off the nose of earth and herbal. In the end slight alcohol taste that I am sure would would mellow with just a bit more time.
Hoppy IPA	Imperial IPA	14 Gallons	1.064	1.016	6.26	85.75	5.7 °L	1.7K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:44 AM Notes:
Clem's Empire	Imperial IPA	6.5 Gallons	1.087	1.016	9.42	124.66	7.71 °L	1.7K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 63 ° F Priming Method: force Priming Amount: N/A Creation Date: 11/22/2013 3:37 PM Notes: Mash at 150F for an hour. FWH added as boil approaches 160F. Add 0 min boil hops and let stand for 45 minutes. Aroma hops added during chilling as temp approaches 160F. Drop the temp Pitch and Ferment at 68F for the first two days, raising to 70F over the next two. When krausen begins to fall, transfer to co2 flushed dry hops in keg. Purge headspace a few times, put a few psi on the keg and let fermentation finish out. 10 to 14 days total. Cold crash and push out any trub, then force carb. Should be really tasty in the next 5 days. Fresh is best!
L.i.p.a.	American IPA	5.5 Gallons	1.07	1.015	7.19	83.43	7.09 °L	1.7K	0
Author: gmull70 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 7:09 PM Notes: Yeast is a strain of Conan/chico mix. Half and half.
1214 Westmalle Tripel D's	Belgian Tripel	6 Gallons	1.09	1.018	9.49	22.38	5.63 °L	1.7K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:47 PM Notes: Caramelize 4 cups of wort prior to boil
Ekuanot Single IPA	American IPA	20 Litres	1.063	1.011	6.93	51.94	4.81 °L	1.7K	0
Author: PBM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 7:21 AM Notes:
Untethered Angel	American Pale Ale	5 Gallons	1.064	1.013	6.67	37.48	6.44 °L	1.7K	5
Author: Pickett Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:11 AM Notes: SMaSH beer. The orange/citrus from the Amarillo REALLY comes through nicely and matches the color from the M.O. malt. Overall, it's a really nicely balanced beer. I increased the dry hops from 2oz to 4oz. to try to add a little more hop aroma. (4/22/2023)
Winter Spice	Holiday/Winter Special Spiced Beer	6 Gallons	1.071	1.024	6.2	29.92	19.27 °L	1.7K	1
Author: J.A. Suko Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 1:15 AM Notes:
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