All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cortez's Assault (Tequila Sunset Double IPA)	Specialty IPA: White IPA	5.5 Gallons	1.061	1.014	6.22	58.66	7.94 °L	1.7K	0
Author: MontiChristo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 6:33 PM Notes: 2-3 weeks primary 1 month secondary Alternative Yeast: American Ale 1056 Option 1: (Grapefruit IPA) Peel 4 medium grapefruits and puree. Add whole peel and fruit puree to secondary for 1 month, add hops for the last 7 days. Option 2: (Tequila Sunset IPA) Add 8-10 oak cubes soaked in tequila (soak in 4 oz for 2 weeks). Add oak cubes to secondary and let sit for 4 weeks. Dry hop for last week of secondary.
Sharp Wit Wheat Ale	American Wheat Beer	8 Gallons	1.059	1.008	6.75	41.25	4.56 °L	1.7K	1
Author: SpinnyScientist Boil Size: 9.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/19/2022 3:33 PM Notes: "Brewed with Sunshine" on a beautiful, 75° day in early spring. A relatively easy mash with simple ingredients, quick fermentation, and short maturation. Should be cool and crisp, perfect for afternoons as the spring warms to summer. Quite hazy, wheat and citrus forward with mild to moderate hoppiness, dense mouthfeel, but crisp finish. Very mellow after 2 weeks in the keg. A new favorite.
GIN IPA	Imperial IPA	6 Litres	1.086	1.026	7.83	81.01	11.2 °L	1.7K	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:31 AM Notes: Split batch & pour part into empty GIN 133 bottle to condition after fermentation. Brewed 17/3/18 OG BRIX 19 Bottled 1/4/18
Ginger Brown	British Brown Ale	30 Gallons	1.071	1.022	6.54	28.02	13.8 °L	1.7K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 10:34 PM Notes:
Ozarks Brown	British Brown Ale	6 Gallons	1.048	1.01	5.1	27.65	16.69 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:52 PM Notes:
Indian River IPA	Imperial IPA	10 Gallons	1.076	1.019	7.48	140.76	6.85 °L	1.7K	1
Author: anthanos Boil Size: 12.93 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2013 5:46 PM Notes: Primary 7 days at 67, secondary 7 days at 65 Dry hop in secondary
Saazejli	Saison	20 Litres	1.05	1.009	5.48	39.74	5.15 °L	1.7K	4
Author: mili Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:31 PM Notes:
Whole Lotta Roses Bourbon Barrel IPA	American IPA	5 Gallons	1.071	1.018	6.99	65.91	13.66 °L	1.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:40 PM Notes:
11: Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.081	1.026	7.28	103.35	50 °L	1.7K	2
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 1:05 AM Notes:
Weissbier	Weizen/Weissbier	25 Litres	1.044	1.006	4.95	26.36	3.17 °L	1.7K	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6g/l Creation Date: 3/4/2015 5:02 PM Notes: Basert på Weissbier sett fra olbrygging.no Gjæring på 20 grader i 14 døgn Gjær rehydreres
Old Ebenezer Winter Ale	Specialty Beer	21 Litres	1.076	1.022	7.12	40.89	26.1 °L	1.7K	2
Author: Victorian Ghost Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 3:14 PM Notes: Richly spiced, deep amber winter-warmer. Enough to cheer the grimmest of hearts.
UBX - IPA	American IPA	60 Litres	1.059	1.007	6.8	36.06	12.76 °L	1.7K	0
Author: fKempf Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:02 PM Notes:
Ye Olde Bitter	Ordinary Bitter	21 Litres	1.041	1.013	3.65	30.25	11.22 °L	1.7K	2
Author: amunddis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:39 AM Notes:
Chimay Red (5.25)	Belgian Specialty Ale	5.25 Gallons	1.072	1.015	7.46	21.49	17.45 °L	1.7K	3
Author: bevotx Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2016 3:36 PM Notes:
Eliot Ness Lager	International Pale Lager	6 Gallons	1.054	1.017	4.88	35.14	6.63 °L	1.7K	1
Author: thomasmckay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:44 PM Notes: 5lb Pilsner @ 1.70 5.5lb Avangard Pilsner @ 1.39 1/2lb Dark Munich @ 1.68 1/2lb Crystal 40L @ 1.90 1lb Munich 10L @ 1.49 Yakima Chief Hops 3oz German Hallertau @ 2.20 1oz German Tettnang @ 2.38
Winter's Nap Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.02	6.14	12.89	25.29 °L	1.7K	5
Author: mclinde Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 3/4 cup Creation Date: 8/21/2017 4:28 PM Notes: 2L starter, 205g of DME Cinnamon whiskey mixed with nutmeg and ground cinnamon before adding
Jack's Extra Special Pumpkin Ale I	Holiday/Winter Special Spiced Beer	10 Litres	1.062	1.016	6.13	20.5	15.04 °L	1.7K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 8:46 AM Notes: Roast pumpkin in skin in oven until just starting to caramelize then remove meat (without seeds) and mash and add to mash tun. Honey (bluegum) 10min from end of boil.
Old Fires Belgian NEIPA	Specialty IPA: Belgian IPA	15.6 Litres	1.063	1.012	7.01	43.22	5.88 °L	1.7K	0
Author: Kaarlo Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 7/22/2019 5:18 AM Notes:
69 Not Out - NEIPA	American Pale Ale	20 Litres	1.057	1.01	6.12	8.5	3.85 °L	1.7K	6
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 12:07 PM Notes: This is my firs time doing a NEIPA... I also plan to bottle it...!
Walter Witty!	Witbier	5 Gallons	1.051	1.012	5.04	15.75	3.27 °L	1.7K	0
Author: Bdenny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 4:50 PM Notes:
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