|
Geezus Katie!
|
Scottish Export 80/-
|
3 Gallons |
1.049 |
1.014 |
4.54 |
21.62 |
13.92 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 5:54 PM |
| Notes: |
|
|
Breckenridge 471 Clone
|
American IPA
|
5.5 Gallons |
1.098 |
1.028 |
9.25 |
94.8 |
10.16 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 1:58 AM |
| Notes: |
|
|
Barrel Aged Scotch
|
Strong Scotch Ale
|
5.5 Gallons |
1.036 |
1.01 |
3.45 |
26.69 |
17.67 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 7:20 PM |
| Notes: |
|
|
Hulk Smash IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.13 |
91.71 |
3.81 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 2:38 PM |
| Notes: |
|
|
Saazejli
|
Saison
|
20 Litres |
1.05 |
1.009 |
5.48 |
39.74 |
5.15 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 9:31 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
28 Litres |
1.062 |
1.009 |
6.87 |
58.6 |
3.66 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 1/19/2022 8:42 AM |
Notes: Pilsnermallas pohja
Mallastamattomia riisihiutaleita max. 25%
ABV n. 6,9%
IBU n. 59
Amerikkalaisia humalia
Kuivahumalointi
Käyminen korkeissa asteissa (n. 20 C) |
|
|
Sten Koos Stout - Ol' Number 68
|
American Stout
|
5 Gallons |
1.065 |
1.016 |
6.39 |
52.15 |
38.71 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 5:20 PM |
| Notes: |
|
|
Fuggle SMaSH Ale
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.014 |
4.85 |
15.11 |
3.53 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:31 PM |
| Notes: |
|
|
Belgium Wheat Clone
|
Witbier
|
22 Litres |
1.048 |
1.012 |
4.71 |
13.15 |
3.41 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 5:29 AM |
| Notes: |
|
|
Kronenbourg 1664 Blanc Klone
|
Witbier
|
23 Litres |
1.052 |
1.012 |
5.23 |
18.52 |
3.26 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 8 |
Creation
Date: 4/23/2017 4:36 PM |
Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè.
Denne ble så fryst, tilsettes etter stormgjæring.
Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè. |
|
|
Eliot Ness Lager
|
International Pale Lager
|
6 Gallons |
1.054 |
1.017 |
4.88 |
35.14 |
6.63 °L
|
1.7K |
1 |
|
|
Author:
|
|
thomasmckay
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:44 PM |
Notes: 5lb Pilsner @ 1.70
5.5lb Avangard Pilsner @ 1.39
1/2lb Dark Munich @ 1.68
1/2lb Crystal 40L @ 1.90
1lb Munich 10L @ 1.49
Yakima Chief Hops
3oz German Hallertau @ 2.20
1oz German Tettnang @ 2.38 |
|
|
Apple Champagne Ale
|
Blonde Ale
|
6 Gallons |
1.053 |
1.013 |
5.35 |
0 |
7.07 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 2:55 PM |
| Notes: |
|
|
Summer Rye
|
American Wheat or Rye Beer
|
5 Gallons |
1.044 |
1.013 |
4.11 |
25.99 |
4.33 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:34 PM |
| Notes: |
|
|
Belgian Quadrupel
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.018 |
8.95 |
32.32 |
4.69 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 1:40 AM |
Notes: Start fermentation in the low 60's, let rise to upper 60's as fermentation progresses
Target is 32 IBU, no hop character or flavor. |
|
|
Nebulous - NeIPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.41 |
60.82 |
4.97 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 1:03 AM |
| Notes: Dryhops added into primary at full krausen |
|
|
Ray Spangler's Pumpkin Spice
|
Autumn Seasonal Beer
|
5 Gallons |
1.078 |
1.013 |
8.42 |
26.94 |
13.4 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:34 AM |
Notes: Bake pumpkin at 350F for 90 minutes, smash up and add to mash. Add honey to boil kettle.
|
|
|
Winter's Nap Spiced Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.02 |
6.14 |
12.89 |
25.29 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 3/4 cup |
Creation
Date: 8/21/2017 4:28 PM |
Notes: 2L starter, 205g of DME
Cinnamon whiskey mixed with nutmeg and ground cinnamon before adding |
|
|
19/02/24 Strawberry Basil Seison
|
Saison
|
23 Litres |
1.067 |
1.01 |
7.45 |
58.52 |
4.64 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:04 PM |
Notes: 1주후 3월3일
냉동딸기 1.3kg 2개
생바질 30g
1주후 3월10일 통갈이후
생바질 30g 홉 Amillo+MOTUEKA 37g
1주후 3월 17일 병입
|
|
|
Trillium IPA Pilsner Malt
|
American IPA
|
12 Gallons |
1.066 |
1.014 |
6.84 |
61.85 |
4.07 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:11 PM |
| Notes: |
|
|
Rye IRA
|
Mixed-Style Beer
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
78.34 |
14.82 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 10:39 PM |
| Notes: |
|
|
|
|