|
Green Hop Drop 2014
|
Special/Best/Premium Bitter
|
25 Litres |
1.042 |
1.007 |
4.64 |
27.28 |
6.51 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 9:47 AM |
| Notes: |
|
|
Flat Tire
|
American Amber Ale
|
3.25 Gallons |
1.048 |
1.009 |
5.08 |
15.76 |
13.41 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 5:22 PM |
| Notes: |
|
|
Dobis Clone
|
Double IPA
|
5.83 Gallons |
1.072 |
1.011 |
8.03 |
61.1 |
5.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 9:05 PM |
| Notes: |
|
|
Fresh Hop NZ XPA
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.55 |
15.06 |
3.92 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:56 PM |
Notes: After 90 minute boil, cooled to 75C, then held it there whirlpooling for 2.5 hours while the fresh hops were harvested.
Whirlpooled fresh hops for 30 minutes from 75C cooling down to 60C:
Fresh Hops used were a blend of Cascade, Saaz, WTD 005, Colegate, Kortegast's Hokitika - total weight of 665 grams
Dry Hopping with 50 grams of Hort 4337 experimental hop.
https://www.nzhops.co.nz/variety/hort4337
A triploid aroma type developed by New Zealand’s Plant & Food Research. HORT4337 is a full sister to Waimea
First impressions are an intense tropical fruit and citrus aroma during selection. |
|
|
Industrial Arts Wrench
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
32.16 |
15.96 °L
|
1.7K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/20/2019 4:01 AM |
Notes: After initial rest of 35 minutes at 119˚, ramp mash to 145˚ over 25 minutes. Mash 90 minutes total.
Add dextrose with 15 minutes left in the boil.
Hop stand or whirlpool Citra, Mosaic, and Cascade starting at 170˚ to 175˚ for 30 minutes.
2.5 oz. Citra pellet dry hop 1 @ 50% apparent attenuation (1-2 days after brew day).
3.5 oz. Mosaic and 0.5 oz. Citra pellet dry hop 2 @ end of fermentation (day 5-6). |
|
|
West Coast Double IPA
|
American IPA
|
25 Litres |
17.869 |
3.767 |
7.72 |
73.84 |
13.13 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 6:51 AM |
| Notes: |
|
|
At The Drive-In
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
8.17 |
4.4 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 6:08 AM |
Notes: TOTAL WATER NEEDED
7.46 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.28 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons |
|
|
32A Rauschbier
|
Classic Style Smoked Beer
|
16.5 Gallons |
1.057 |
1.011 |
5.99 |
20.21 |
11.73 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:10 AM |
| Notes: |
|
|
Canadian Cream Ale
|
Cream Ale
|
20 Litres |
1.052 |
1.01 |
5.51 |
11.12 |
3.66 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 280 |
Creation
Date: 1/25/2017 2:32 AM |
| Notes: |
|
|
1805 Barclay Perkins Brown Stout
|
English Porter
|
22 Litres |
1.078 |
1.022 |
7.3 |
104.71 |
30.95 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:26 AM |
| Notes: |
|
|
Bavarian Hefeweizen (Northern Brewer)
|
Weissbier
|
12 Gallons |
1.058 |
1.013 |
5.87 |
13.83 |
3.24 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 11:52 PM |
| Notes: |
|
|
Big Bad Leroy Brown
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.019 |
5.29 |
32.96 |
34.51 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 2:34 AM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
7.25 Gallons |
1.064 |
1.015 |
6.44 |
49.4 |
29.65 °L
|
1.7K |
0 |
|
|
Author:
|
|
Reinheitsgebot
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2014 9:56 PM |
| Notes: |
|
|
Killer Kolsch
|
Kölsch
|
12 Gallons |
1.047 |
1.011 |
4.72 |
15.53 |
3.55 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 7:42 PM |
| Notes: |
|
|
That's No Blue Moon
|
Witbier
|
6.86 Gallons |
1.049 |
1.011 |
5.04 |
17.08 |
4.13 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 8:05 AM |
| Notes: |
|
|
Josh's Magic Coffee Stout
|
Russian Imperial Stout
|
6 Gallons |
1.105 |
1.013 |
12.1 |
34.59 |
50 °L
|
1.7K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 1:30 AM |
Notes: Brewed on 8/23/15 outdoor on new propane burner.
|
|
|
4Gs Altbier
|
Düsseldorf Altbier
|
5.2 Gallons |
1.048 |
1.012 |
4.75 |
49.16 |
15.54 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 12:13 PM |
| Notes: |
|
|
American Lemon Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
20.72 |
3.99 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2011 1:13 AM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.072 |
1.018 |
7.12 |
19.32 |
23.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 2:36 AM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.33 |
35.52 |
3.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2014 2:27 PM |
Notes: 4.8g gypsum
1.5g epsom
.5g table salt
2.7g calcium chloride
1.92ml lactic acid |
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