All-grain Homebrew Beer Recipes

Page 498 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich SMASH	Märzen	5.5 Gallons	1.055	1.011	5.72	22.69	12.36 °L	1.5K	0
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 4:17 AM Notes:
Croatian Gruit	Spice, Herb, or Vegetable Beer	21 Litres	1.072	1.02	6.84	17.74	18.8 °L	1.5K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:27 AM Notes:
Saaz Weizen	Weizen/Weissbier	12.5 Litres	1.046	1.012	4.55	11.01	3.14 °L	1.5K	0
Author: Boil Size: 15.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:44 PM Notes:
2015 - 9/25 - 1860 - Truman Double Export Stout	American Stout	6 Gallons	13.524	4.07	5.1	66.6	31.67 °L	1.5K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 5:33 AM Notes: from Ron Pattinsons book "The Homebrewers Guide to Vintage Beer" by Ron Pattinson page 59 Alterations: OG reipce called for 3 lbs brown malt - sub for melanoidin Added: Carafa 3 to meet SRM Mash temps OG: 164 temp with mash out of 172 I totally messed up planning this recipe: Alterations: 2 row changed from 15.25 lbs to 12 lbs Switches Whitbread for Burton Ale Yeast Added Cane sugar Added brown sugar removed 3 lbs melanoidin
Mimic	Standard/Ordinary Bitter	10 Gallons	1.066	1.017	6.33	37.02	22.18 °L	1.5K	0
Author: neuroticsock Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 6:57 PM Notes:
Blueberry Cobbler Sour Ale	American Pale Ale	2.5 Gallons	1.055	1.013	5.57	26.84	7.52 °L	1.5K	1
Author: Stubert Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 Creation Date: 10/16/2021 5:07 PM Notes:
Deepa The Eldest	Imperial IPA	5 Gallons	1.086	1.02	8.68	262.1	7.47 °L	1.5K	0
Author: cadwallion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 2:59 PM Notes: Pliny the Elder clone
Apple Pie Rye	American Brown Ale	5.5 Gallons	1.079	1.024	7.33	35.35	22.49 °L	1.5K	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 9:40 PM Notes:
WBB Frisco	California Common	47 Litres	1.047	1.008	5.14	39.9	11.18 °L	1.5K	5
Author: Weirdbro1 Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/20/2021 3:18 PM Notes:
2 Gallon Batch	American Pale Ale	2 Gallons	1.049	1.011	4.92	46	4.53 °L	1.5K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:46 AM Notes:
Pale Ale #1 - Apocalypse Edition	American Pale Ale	19 Litres	1.056	1.011	5.9	48.79	6.3 °L	1.5K	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.5 g Creation Date: 3/28/2020 7:32 PM Notes: Garden Brewery's Pale Ale inspired recipe that I brewed while staying at home due to Coronavirus situation.
Lager SMaSH (228)	Classic American Pilsner	23 Litres	1.046	1.01	4.7	26.49	3.27 °L	1.5K	2
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 9:37 PM Notes: Fermentation: When gravity falls below 1.020, raise temp to 14-15 deg c. When gravity is stable over consecutive days, drop temp to 0 deg c and condition for 2-4 weeks before packaging.
Troll Passion IPA	American IPA	48 Litres	1.057	1.011	6.04	44.63	5.64 °L	1.5K	0
Author: Sensing Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:43 PM Notes:
American Porter	American Porter	22 Gallons	1.057	1.01	6.2	31.11	28.47 °L	1.5K	0
Author: Genus Brewing Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:43 PM Notes:
Munich Helles (WLP029) 5.1%	Munich Helles	6 Gallons	1.049	1.011	4.98	17.71	3.99 °L	1.5K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 2:01 AM Notes: Brewed very successfully on 04/23/16. Pitched decanted yeast at 61 degrees. Gravity read 12.75 brix (1.0495) which equates to 75% efficiency (almost 76)- initially aimed at 71% - Double milled grain. Mashed at 150 exact at dough in, and 149 @30 mins. The water loss calculation of .14 can probably be brought down to .135 since there was still a substantial amount of wort in the cooler as I lifted the bag. Overall, went great! ***9 hours later raised temp to 65 due to not activity.*** 04/24/16: 15 hours after raising the temp to 65 and there was lots of fermentation activity. Turned down temp to 64. ***11 hours later brought down temp to 63. There was krausen ejected and a lot of activity - had to clean the blow off tube as I was afraid it would blow the lid - seemed a bit clogged*** 04/26/16: beer was at 61 degrees and still bubbling but a lot slower. I took off the cover and see that there's still some krausen ontop and lots of yeast still in suspension and some smell of sulfur. Meter @72 degrees measured 6 brix (1.0106 @4.9%). Temp was raised to 66 degrees in hopes of giving it a d-rest. FG is expected around 1.008-1.009 04/17/16: Some bubbling still, and temp was at 65 degrees. 04/30/16: @67 degrees and 5.9 brix. Taste no diacetyl, but there is smell of sulfur. (1.0103 @5%). Not bad. Cannot taste any hop presence. 05/05/16: kegged today. No sulfur smell anymore! Did not have much of a smell at all, and the yeast had dropped and compacted to the bottom. Measured 5.7 brix @69 degrees (1.0096 @ 5.1%). Nice! 79% apparent attenuation.
Tudor Dynasty	Best Bitter	5.25 Gallons	1.046	1.012	4.55	32.01	9.54 °L	1.5K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:19 AM Notes:
Epic IPA	American IPA	21 Litres	1.057	1.01	6.14	63.05	8.98 °L	1.5K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:39 PM Notes:
GREAT SCOT!	Strong Scotch Ale	5.5 Gallons	1.09	1.026	8.42	33.81	24.64 °L	1.5K	0
Author: RunDocRun Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 10:41 PM Notes:
2nd Row Amy	Specialty IPA: Black IPA	6.5 Gallons	1.083	1.019	8.45	88.1	47.01 °L	1.5K	2
Author: Jmeerse Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 10:06 PM Notes:
Chinook NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.038	1.003	4.68	74.35	6.16 °L	1.5K	0
Author: esposito30 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:20 PM Notes:
« First ‹ Previous 494 495 496 497 498 499 500 501 502 Next › Last »							Page 498 of 10,962 20 Recipes of 219,236