All-grain Homebrew Beer Recipes | Page 492 | Browse 215,000+ at Brewer's Friend

Author:

Genus Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2014 8:01 PM

Notes:

Author:

HG Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: DME

Priming Amount: N/A

Creation Date: 4/9/2014 5:16 PM

Notes: Ferment for 7 days and transfer to secondary and condition for 14 days, or until fermentation stops. Add Gelatin (optional) 3 days before bottling and cold crash in fridge.

Bottle and condition at 70-72 for 21 days. Chill 3 days..enjoy!

Cheers Grand Rapids...Beer City U.S.A (2012, 2013)

~HG

Author:

Kyle Krause

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2011 2:29 AM

Notes:

Author:

FrankVilla

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 3:24 AM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2015 8:42 PM

Notes:

Author:

Boil Size: 16 Litres

Boil Time: 70

Boil Gravity: 1.055

Efficiency: 77

Mash Thickness: 2.63

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2016 7:42 PM

Notes: *19.05.16 pruulitud
*1. kääritusnõu, 11g pärmi veeldatult
*10h toas, 23C
*5 päeva keldris 14C, virre 15.5C. 6ndal päeval tihedus 1015
*02.06.16 tihedus 1010
*26.05.16 dryhop
*05.06.16 pudelisse:
fg 1010
31 pudelit
2.4 karbo
punane kork (uue korkijaga)

Author:

majarianj

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 26.52 psi

Creation Date: 4/26/2022 2:29 PM

Notes:

Author:

dwolfgra

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/10/2021 6:35 PM

Notes: split batch between Sourvisiae and US 05 so they can be blended to taste

Author:

DCBrew

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2021 7:18 PM

Notes:

Author:

Stvervaag

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2019 6:16 PM

Notes: 2-3 dager før brygging settes 1,4 liter starter.
FWH humle går i kjelen før kok.
Gjæres på 20 grader. Øk til 23 grader når gjæring avtar.
Kjøles ned over en fem dagers periode.
Tørrhumles 4 dager før flasking.
Vinner av Alamo City Cerveza Fest, San Antonio, Texas.

Author:

Jon Meuzelaar

Boil Size: 6.55 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: 13.7 psi

Creation Date: 1/28/2019 6:21 PM

Notes: 1.7 L starter @ 1.040.

Step mash - ferulic acid rest @ 110 for 20 minutes, infuse to raise temp to 156. Mash 60 mins per usual, and batch sparge.

Author:

hundel

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/11/2018 9:40 PM

Notes:

Author:

Group W

Boil Size: 1 Gallons

Boil Time: 90

Boil Gravity: 1.026

Efficiency: 78

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/2/2017 5:12 PM

Notes:

Author:

Spacelord

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2017 4:34 PM

Notes: kokosflingorna rostas:
rosta 200g åt gången i en teflonpanna på medelhög värme under omrörning tills kokosflingorna är gyllenbruna. Sprid ut dem på en bakplåt för att svalna. Tappa sedan om hela satsen till ett nytt kärl med de rostade kokosflingorna i botten och låt stå i två veckor innan buteljering.

Ananas
Ananasen måste vara färsk och rejält mogen för att ge smak. Mixa till en pure och pastörisera innan det tillsätts i jäskärlet.
Läggas i en nätpåse?? Beror väl på vilken konsistens puren har.

Author:

Another Dude

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2016 9:40 PM

Notes: A BLVD Wheat Clone. Brew will be split into 2 carboys. One of which will ferment with raspberry extract.

Wheats 1007 German Ale for raspberry batch

Author:

davblck

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2013 10:58 PM

Notes: Pitch starter 66-68. Ferment at 70 for three days ramp up to mid 80's.

Add Brett C at 60-62 deg and condition for 4 weeks.

Author:

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 62

Mash Thickness: 1.287

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 88 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 12:22 AM

Notes:

Author:

Eric L

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 1:29 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2015 6:29 PM

Notes:

Author:

gorefisted@gmail.com

Boil Size: 7.15 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 2/10/2014 6:02 PM

Notes: For this beer, we're attempting to put together a spicy, smoky and robust Winter Warmer style ale that doesn't particularly conform to traditional style norms. Several varieties of wheat malt will hopefully contribute a neutral smoothness to the feel, and, at a hair over 50% of the grist being smoked malt (split 40/60 between cherrywood and beechwood), we're hoping there will be adequate campfire flavor without going overboard. We chose Chinook as an exclusive hop for this beer as it is described as having a distinct smoky aroma that is imparted towards the end of the boil, and it seemed neutral enough as a 60 minute addition instead of the generic Magnum that could be used for this non-hoppy beer.

We decided to steep some spices at five minutes to the end of the boil. The modest amounts of nutmeg, cinnamon sticks and crushed cardamom pods should yield a slight bit of pungent and appreciable spice to the base smoky yet balanced medium-dark beer.

Cheers!

11/9/14: Just bottled this one. Racked it to secondary on 10/26 and have been letting it sit until just now. Took another sample and final gravity reading... finished pretty much perfectly at 1.014-15; great! Flavor is very, very smoky and campfire-y with a lot of subtle spice notes and a bit of sweetness. Excited for it to carbonate.

12/11/14: Alright, been long enough without an update for this one. Pat and I have had it multiple times since bottling and we are very happy with it. Since I don't have a bottle on hand to write about now, I'll copy/paste what I wrote on Facebook when I first had a bottle three or so weeks back: "Smoked Winter Warmer is a go! Notes of bittersweet chocolate, chicory, cinnamon/nutmeg and, of course, a ton of campfire smokiness. A big yet smooth feel enhances the seasonal warming feeling of this one. Very proud of how this came out."

This is probably our first beer that we have planned through 100%, knew what we wanted (rather than just having a rough/weird sketch of an idea) and had it come out basically exactly like what we both assumed it'd be. As I said, I'm proud of it and I'm sure Pat is too.