All-grain Homebrew Beer Recipes | Page 489 | Browse 215,000+ at Brewer's Friend

Author:

kcdesch@me.com

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2015 9:31 PM

Notes: First Batch 12-2015. O.G. 1.090. F.G. 1.030 (2-20-16)

Author:

Dog Hair Brewing Company

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 22.94 psi

Creation Date: 7/3/2019 9:28 PM

Notes: 2 boxes honey maid grahm crackers in mash.
1 lb brown sugar and milk sugar in last 10 min of boil
5 oz bittersweet baking chocolate 1 min boil
soak 2 vanilla beans in 4 oz vodka, then add to secondary.

Author:

Milk The Funk

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 7:42 PM

Notes:

The following recipe is only one example of what can be brewed with the Collaboration Beer #2. Please read the following for greater detail.

By popular vote the second collaboration brew will be a Tart Saison. We will vote of a recipe for the grist composition; all other factors for brewing will be left to the individual brewer. Souring will be open; kettle sour, pre- or post- primary lacto additions, copitch, or full mixed fermentations are welcome. Hopping schedule and rates are open. If you have any questions please ask. The date/location for the shares will posted once determined.

Recipe; Grist - 70% Pilsener / 10% Wheat / 10% Oats / 10% Rye *Grain form is brewers choice (Malted/Unmalted/Flaked/Rolled) Hops: Brewers Choice Yeast: Brewers Choice Bacteria: Brewers Choice Water Adjustments: Brewers Choice Process: Brewers Choice

Please note your recipe on the Google Doc spreadsheet below - See Tab Collaboration #2.

https://docs.google.com/spreadsheets/d/1zBgZimHVXmyVOhGxnXjWoFPy7gW1DbQrjgjzxrLZCtg/edit?usp=sharing

~ Dustin & Kyle

Author:

Craigerrr

Boil Size: 7.85 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2018 3:06 AM

Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I made the one last year with 1028 but had to switch to Nottingham because 1028 wasn't available anywhere. Make sure you use a blow off with this yeast. It's takes a while to get ramped up but when it does look out. The finished product seemed a little alcohol forward but after conditioning in the keg for a couple of days it already started mellowing out and you could get more of the maltiness coming through. Great Holiday beer. Cheers !

Author:

foxchainman11@yahoo.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 57

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2016 4:59 PM

Notes:

Author:

Crookedeyeboy

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2015 12:49 PM

Notes: Using up some Horbury Ales yeast from work!

Author:

Marcus W

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2014 11:10 AM

Notes:

Author:

wolfie7873

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2015 7:20 PM

Notes: Scrape the bean into the wort and boil for the last 5 minutes. Keep the bean aside to add to primary so it doesn't get caught in the hop strainer.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 4:32 AM

Notes: Batch sparge with 3.5 gallons of 168 degrees water

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2012 5:07 PM

Notes: - add spices with 5 minutes left in boil
- heat pumpkin with strike water, add in mash
- add mollases after mash, before boil

***Rice Hulls not available so kept canned pumpkin in nylon boiling bag

- Primary Fermentation way too hot; still over 80F 24 hours after pitching - will leave in primary longer

- OG: 1.064 @ 84F => 1.066
- Efficiency: 69%

Author:

jp_homebrew

Boil Size: 6.95 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2015 12:38 AM

Notes: A deliciously fresh and hoppy IPA.

Author:

rjgarden

Boil Size: 8.41 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 68

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2015 3:05 AM

Notes:

Author:

Jasno999

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2015 5:52 PM

Notes: Add 2 oz of sweet orange peel 10 mins to end of boil

Add 1 oz of sweet orange peel and 18g of crystalized orange ~1 to 2 weeks after.

Author:

wolfie7873

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2015 3:53 AM

Notes: Rack from HTL at 160 and strike. Mash for 75 minutes. Target Mash temp is 150 for high attenuation. With three days left in secondary, add dry hop addition.

Repeat Dry Hop for an additional three days.

Cold crash after 3 days before kegging.

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2016 11:52 PM

Notes:

Author:

Diamond-Geezer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2016 7:02 PM

Notes: Add dark brown sugar and molasas at 30min mark

Author:

Kev

Boil Size: 14 Gallons

Boil Time: 120

Boil Gravity: 1.053

Efficiency: 69.5

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 51 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2018 4:53 AM

Notes: Long boil to increase melanoidins. Plan to convert this to Eisbock.
Finished 1030, 6 points higher that I wanted but yeast died at 9.4% ABV. But hops higher than style to compensate.
Took a Helles Bock and blended 20/80 to lessen sweetness of dopplebock.

Author:

Hawkbox

Boil Size: 52 Litres

Boil Time: 80

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2018 2:32 AM

Notes: Based on the recipe Sierra Nevada provided as a fundraiser for the Camp Fire. AHA did a 5 gallon recipe here but my math says more dry hops.

https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/

Author:

Herb Adams

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2011 7:57 PM

Notes:

Author:

Patrick Davin

Boil Size: 6.29004 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2011 10:35 PM

Notes: Starter with Fr Saison, Brett added after primary ferment eats the majority of SGs. Age in secondary for 3-6 months.
This is my most advanced and ambitious brew yet. I'm very excited to see how it turns out, and waiting 3+ months will be the hardest part.