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Lamby (GFunk)

168 calories
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.75 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.051
1.012
5.09%
8.55
3.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 36.4%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 27.3%
1 lb Belgian - Munich1 lb Munich 38 6 9.1%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 18.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 2.4 Boil 60 min 8.55
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
Brett and Lacto
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Fruit Lambic, ABV 5.09%, IBU 8.55, SRM 3.84, Fermentables: (Pilsner, Wheat, Munich, Unmalted Wheat, Rice Hulls) Hops: (Hallertau Hersbrucker)
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View Count: 707
Brew Count: 0
Last Updated: 2016-03-07 18:37 UTC
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