JefitoJeff
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Belgian - Pilsner | 37 | 1.6 | 36.4% | |
3 lb | Belgian - Wheat | 38 | 1.8 | 27.3% | |
1 lb | Belgian - Munich | 38 | 6 | 9.1% | |
2 lb | Belgian - Unmalted Wheat | 36 | 2 | 18.2% | |
1 lb | Rice Hulls | 0 | 0 | 9.1% | |
11 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Leaf/Whole | 2.4 | Boil | 60 min | 8.55 | 100% | |
1 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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Brett and Lacto | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |