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India Pale Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: KOMA
Calories: 160 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday December 29th 2016

Original Gravity:

13.0 °P

Final Gravity:

2.3 °P

ABV (standard):

5.7%

IBU (tinseth):

54.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 15°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner	38	1.8	76.9%
0.75 kg	German - Munich Light0.75 kg Munich Light	37	6	11.5%
0.75 kg	German - CaraHell0.75 kg CaraHell	34	11	11.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	13.1	Boil	60 min	18.91	5.1%
25 g	Equinox25 g Equinox Hops	Pellet	13.4	Boil	10 min	11.69	8.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	13.9	Boil	10 min	12.13	8.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.1	Boil	10 min	9.68	8.5%
15 g	Equinox15 g Equinox Hops	Pellet	13.4	Whirlpool at 85 °C	15 min	0.74	5.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	13.9	Whirlpool at 85 °C	15 min	0.77	5.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.1	Whirlpool at 85 °C	15 min	0.62	5.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.5%
40 g	Equinox40 g Equinox Hops	Pellet	13.4	Dry Hop	4 days		13.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	13.9	Dry Hop	4 days		13.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.1	Dry Hop	4 days		13.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Dry Hop	4 days		5.1%
295 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	18.91	5.1%
80 g	Equinox (Pellet) 80 g Equinox (Pellet) Hops	12.43	27.2%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	12.9	27.2%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	10.3	27.2%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		8.5%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		5.1%
295 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash In	Infusion	--	55 °C	--
17 L		Infusion	--	62 °C	45 min
17 L		Infusion	--	72 °C	45 min
17 L	Mash out	Infusion	--	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 527 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 125g (5g/L) CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on http://urbanchestnut.com/our-beers/hopfen-2/ but using hops I had on hand.

https://byo.com/hops/item/2875-india-pale-lager-roundtable

Yeast Starter - .5L slurry, 300g dextrose, 3L, 1 day before pitching (Ideally 2-3)

Last Updated and Sharing

1,519

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Brews

Public: Yup, Shared
Last Updated: 2016-12-30 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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India Pale Lager

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