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Raymond Larkin's Recipe
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Blonde Ale
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11 Gallons |
1.063 |
1.016 |
6.18 |
8.38 |
4.1 °L
|
2K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2011 1:57 PM |
| Notes: |
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Coffee Ipa
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English IPA
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5.5 Gallons |
1.062 |
1.015 |
6.21 |
57.49 |
9.04 °L
|
2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 8:41 PM |
| Notes: |
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Munich SMaSH Brewed 9-22-2013 Mt.Hood
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California Common Beer
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11.5 Gallons |
1.048 |
1.011 |
4.89 |
26.97 |
18.46 °L
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2K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 4:20 PM |
| Notes: |
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Strong Irish Red
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Irish Red Ale
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5.5 Gallons |
1.062 |
1.016 |
6 |
17.99 |
13.91 °L
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2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.05 psi |
Creation
Date: 7/8/2020 3:38 AM |
Notes: This beer almost meets the BJCP requirements to be called an Irish Red Ale. The disqualifying factor is the ABV of 6%. An Irish Red Ale is characterized by an ABV of 3.8-5%
This beer is on the sweeter, more caramel noted side of Irish Reds. Hops bitterness meets the minimum requirements at 18% with forward floral and herbaceous notes, and spicy earthy background aromas. Minimal heavily roasted malts (in this case chocolate) were used to increase drinkability and soften any roasted, dry biscuit, toasty notes. Head should be persistent and aggressive.
Be EXACT with the grain weights or the SRM will be drastically altered.
Cell count of pitch must be between 3-4x as much as a single packet.
Best served in a Thistle Glass (as shown in picture) - also known as a Scottish Ale Glass. The thistle glass is a variation of the tulip glass designed specifically to look like a thistle. The glass is relatively tall, often holding between 15 and 20 ounces making it slightly larger than your average tulip. It features a long stem, pronounced bowl (or bulb), and is topped with flaring sides. The design is specifically meant to resemble Scotland’s national floral emblem which provides a pretty direct clue towards its usage. |
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Juicy NEIPA
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Specialty IPA: New England IPA
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22 Litres |
1.071 |
1.014 |
7.52 |
54.78 |
5.93 °L
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2K |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 5:43 PM |
Notes: Ferment at 19C for 2-3 days, then allow to slowly rise to 22C by the end of fermentation.
Add the 8-days dry hop when SG is at 1.020-1.022.
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Gluten Free
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American Pale Ale
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46 Litres |
1.052 |
1.012 |
5.19 |
71.64 |
4.13 °L
|
2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 10:30 PM |
| Notes: |
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JuleBrygg
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Holiday/Winter Special Spiced Beer
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21 Litres |
1.06 |
1.014 |
6.06 |
81.99 |
22.96 °L
|
2K |
1 |
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Author:
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Ekangersmuget
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2012 10:57 AM |
| Notes: gjærer på ca 20 .. skal tilsettes 3,66g brunt sukker for karbon. |
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Saison Le'Garage
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Belgian Pale Ale
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5.5 Gallons |
1.06 |
1.011 |
6.49 |
28.28 |
5.75 °L
|
2K |
6 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/25/2015 12:16 PM |
| Notes: |
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Clean Hoppy Lager 10 Gal
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German Pilsner (Pils)
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11 Gallons |
1.052 |
1.012 |
5.28 |
41.36 |
3.52 °L
|
2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 7:54 PM |
Notes: Splitting this batch between:
L17 - Harvest and L-13 Global (WLP830).
Curious about Harvest and have not tried that strain before. |
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Brian's Boru - Steampunk IPA
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Specialty IPA: Brown IPA
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22 Litres |
1.051 |
1.013 |
4.99 |
62.47 |
12.44 °L
|
2K |
1 |
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| Boil
Size: 29.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:15 PM |
| Notes: |
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Dead In The Water
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Imperial IPA
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5.5 Gallons |
1.112 |
1.028 |
11.06 |
92.22 |
11.96 °L
|
2K |
0 |
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|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2012 8:23 PM |
| Notes: |
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70 Shilling
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Scottish Heavy 70/-
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20 Litres |
1.038 |
1.011 |
3.63 |
14.93 |
15.41 °L
|
2K |
1 |
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| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/16/2020 3:20 PM |
| Notes: |
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Vermont IPA
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American IPA
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20 Litres |
1.054 |
1.009 |
6.01 |
46.3 |
5.66 °L
|
2K |
0 |
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:01 PM |
| Notes: |
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Hop Juice
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Imperial IPA
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11 Gallons |
1.063 |
1.017 |
6 |
184.28 |
3.64 °L
|
2K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 7:56 PM |
Notes: add .25 lb of king arthur flour to the mash
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Cyser The Flying Squirrel
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Cyser (Apple Melomel)
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1.65 Gallons |
1.116 |
1.017 |
13.02 |
0 |
2.74 °L
|
2K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.192 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:25 PM |
Notes: Used a gallon of Sam's Club Apple Juice, and Sam's Club Honey. use R.W. KNUDSEN 32 oz of pear juice to it for a slightly sweet cyser. I'm using Lavin D-47 yeast
.5 tsp is 1/2 a tsp and .20 is 1/8 tsp
This yeast is only good to 13%, so this is a sweet desert table wine.
I also didnt realize that the 2lbs of honey would make it a bigger batch, 2 lbs of honey in a 1/2 gallon of juice turns into 1 gallon.
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Imperial Maple Stout
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Imperial Stout
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5.5 Gallons |
1.119 |
1.023 |
12.6 |
56.55 |
50 °L
|
2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 6:39 PM |
| Notes: |
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Mosaic IPA
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American IPA
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40 Litres |
1.065 |
1.012 |
6.94 |
67.56 |
8.59 °L
|
2K |
2 |
|
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|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:03 PM |
| Notes: |
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Brunos Bavarian Weizen
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Weissbier
|
48 Litres |
1.052 |
1.012 |
5.35 |
11.25 |
3.78 °L
|
2K |
0 |
|
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| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 2 per 0.5l bottle |
Creation
Date: 4/17/2016 11:18 AM |
| Notes: 2 vials of yeast in 2 liters of starter |
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Seagull
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Special/Best/Premium Bitter
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25.5 Litres |
11.49 |
3.315 |
4.36 |
40.08 |
8.86 °L
|
2K |
1 |
|
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| Boil
Size: 38 Litres |
Boil Time: 180 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2014 2:48 AM |
| Notes: |
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Belgian Blonde 1
|
Belgian Blond Ale
|
16 Litres |
1.064 |
1.01 |
7 |
17.44 |
5.43 °L
|
2K |
1 |
|
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 156.3 g |
Creation
Date: 5/1/2020 1:22 PM |
Notes: D0: Super smooth Brew Day. Extended mash to 90 minutes
OG: 1.064
D1: Fermentation super strong
D2: Fermentation slowing
D4: Fermentation almost done - starting to clear.
W3: Bottled 15 liters
FG: 1.015
1st Taste 5-28 (2 weeks in bottle)
Color on target
Clarity - slightly hazy
Aroma - very balanced between malty and hoppy
Head - very big white fluffy head....actually a little too much
Taste - very balanced....too balanced maybe. but super drinkable.
Next time:
add some orange peel & coriander
increase candi sugar
increase BU/GU ratio
add aroma hops at 5 min or later
decrease wheat
Mash Step 1: increase from 65 to 66 C
Yeast: swap WLP500 for higher flocculation yeast
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