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IPA - Funky White IPA (test Batch)
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American IPA
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2.5 Gallons |
1.075 |
1.011 |
8.38 |
65.39 |
6.44 °L
|
2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: 13 psi @ 48f |
Creation
Date: 1/9/2014 10:17 PM |
Notes: If going with 100% brett, build a 3-4 liter starter and LET THE STARTER WORK FOR 7 DAYS, if going with a combo, pitch Ardennes at 68f, let rise naturally and ferment for 4 days, then pitch one vial of brett.
Amarillo would be a good sub for Citra if available.
Cold crash for at least a week
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All A'Broad (Adnams Broadside)
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Best Bitter
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23 Litres |
1.049 |
1.009 |
5.25 |
3.52 |
24.07 °L
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2K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:54 PM |
| Notes: |
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Southern Tier Pumking Clone
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Spice, Herb, or Vegetable Beer
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11 Gallons |
1.093 |
1.021 |
9.4 |
37.73 |
12.99 °L
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2K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:02 PM |
| Notes: |
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The Furry JR IPA
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American IPA
|
6.25 Gallons |
1.066 |
1.013 |
6.95 |
68.57 |
8.55 °L
|
2K |
1 |
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 5:46 PM |
| Notes: |
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Red Rye Ipa
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Specialty IPA: Red IPA
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20 Litres |
1.065 |
1.019 |
5.95 |
62.9 |
13.55 °L
|
2K |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:22 PM |
| Notes: |
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Big Haze
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No Profile Selected |
130 Gallons |
1.078 |
1.018 |
7.91 |
22.92 |
5.73 °L
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2K |
0 |
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| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/20/2021 2:44 AM |
| Notes: |
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Ginger Beer
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Spice, Herb, or Vegetable Beer
|
20 Litres |
1.033 |
1.003 |
4 |
0 |
5.72 °L
|
2K |
2 |
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| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/27/2020 10:01 AM |
| Notes: |
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Tribute Clone
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Standard/Ordinary Bitter
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23 Litres |
1.04 |
1.013 |
3.52 |
26.96 |
5.07 °L
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2K |
2 |
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| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/7/2020 9:52 PM |
| Notes: |
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Shiny Head Red
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Irish Red Ale
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6 Gallons |
1.066 |
1.018 |
6.29 |
21.94 |
20.32 °L
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2K |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 1:38 AM |
| Notes: 1 pk 1.5ltr starter |
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Jim's Denny's Vanilla Bourbon Porter
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Robust Porter
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23 Litres |
1.08 |
1.019 |
7.93 |
40.79 |
40.29 °L
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2K |
0 |
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| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 4:27 PM |
Notes: http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php
See also: http://www.brewersfriend.com/homebrew/recipe/view/204339
Original recipe uses Crystal 120L and Crystal 40L and dark munich. However, UK chocolate is apparently a lot darker so this is coming out the same colour.
Original recipe suggest 10ml per 473ml of beer and 2 vanilla pods for 7-14 days
If bottling 21L that is 444ml bourbon.
I think it might be a good idea chop and scrape the vanilla pods and soak in some of the bourbon (for sanitisation). Then add the whole lot to the primary. This is going to extract some flavour, so should probably be counted in the steeping time.
So: 2 vanilla pods scraped in 200ml bourbon for 2 days. Chuck the lot into primary for 12 days, then bottle with another 244ml bourbon and priming sugar.
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Yoopers II Fizzy Yellow Beer
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Blonde Ale
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5.5 Gallons |
1.05 |
1.012 |
4.91 |
26.51 |
5.14 °L
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2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2013 8:17 PM |
| Notes: |
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Toasty Nuts Brown Ale
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American Brown Ale
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5.5 Gallons |
1.058 |
1.013 |
5.88 |
21.7 |
21.2 °L
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2K |
0 |
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| Boil
Size: 6.30004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:04 AM |
| Notes: |
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Smoky Spicy Chocolate Cherry Stout (aka The Fucked Up Xmas Brew)
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American Stout
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5.5 Gallons |
1.067 |
1.018 |
6.44 |
47.55 |
36.37 °L
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2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.75 oz |
Creation
Date: 12/19/2013 4:27 PM |
Notes: Add cherry juice concentrate 4 days after initial fermentation begins.
Approx 14 days in Primary.
Secondary/Bulk age 2 months.
OG 1.082
MG 1.02 MABV 8.14%
FG 1.015. FABV 8.79%
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Fresh Riwaka
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American Pale Ale
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22.5 Litres |
1.043 |
1.007 |
4.66 |
36.33 |
5.62 °L
|
2K |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 59 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2015 3:10 AM |
| Notes: |
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Double Citra
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Imperial IPA
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33 Litres |
1.07 |
1.012 |
7.64 |
82.73 |
9.33 °L
|
2K |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 10:56 PM |
| Notes: Heat 49L water |
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Blue Moon Belgian White
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Belgian Pale Ale
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5 Gallons |
1.053 |
1.013 |
5.21 |
16.58 |
4.17 °L
|
2K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:48 PM |
Notes: Other ingredients are the minutes under the boil is down, example coriander is 10 minutes until end of boil or 80 minutes into the boil.
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English IPA 2 (RifayBrew)
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English IPA
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50 Litres |
11.763 |
2.556 |
4.91 |
31.61 |
8.64 °L
|
2K |
2 |
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| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 5:51 AM |
| Notes: |
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Coffee Milk Stout
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American Stout
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5.5 Gallons |
1.067 |
1.018 |
6.43 |
36.48 |
43.91 °L
|
2K |
2 |
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Author:
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DanC
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:06 PM |
Notes: Step 2: Prepare the Coffee
Fill a half-gallon jug (a growler works perfectly) with about 6-8 oz. of ground coffee, then top with cold, filtered water. Place in the fridge for 24-48 hours. No need to strain – the coffee will settle to the bottom so you can easily pour the coffee off the grounds.
Step 3: Mix the Coffee into the Fermenter
Gently pour the coffee into your secondary fermenter, and then siphon your beer on top of it. Allow 10-14 days in the secondary fermenter, then proceed at you would normally. Bottle or keg for ~2.2 vols CO2.
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Nelson Sauvin & Motueka Kveik IPA
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Specialty IPA: New England IPA
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6 Gallons |
1.07 |
1.016 |
7.07 |
79.66 |
5.89 °L
|
2K |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 7:22 PM |
| Notes: |
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Island Hopper IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
6 |
73.96 |
5.01 °L
|
2K |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: 12psi |
Creation
Date: 4/1/2014 3:28 PM |
| Notes: |
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