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Mosaic IPA

213 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 47 liters
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Denes Csoka-Csosz
Share: <EMBED>
1.065
1.012
6.94%
67.56
8.59
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg Maris Otter Pale9 kg Maris Otter Pale 38 3.75 81.8%
0.5 kg Crystal 50L0.5 kg Crystal 50L 34 50 4.5%
0.5 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 4.5%
0.5 kg Carapils0.5 kg Carapils 35 1.3 4.5%
0.5 kg Wheat Malt0.5 kg Wheat Malt 37 2 4.5%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Galena30 g Galena HopsLeaf/Whole13First Wort 23.54
25 g Galena25 g Galena HopsLeaf/Whole13Boil45 min16.37
25 g Wakatu25 g Wakatu HopsLeaf/Whole7.5Boil30 min7.91
25 g Mosaic25 g Mosaic HopsLeaf/Whole12.5Boil15 min8.51
25 g Mosaic25 g Mosaic HopsLeaf/Whole12.5Boil5 min3.42
25 g Mosaic25 g Mosaic HopsLeaf/Whole12.5Whirlpool at 80 °C0 min7.81
100 g Mosaic100 g Mosaic HopsLeaf/Whole12.5Dry Hop7 days
 
Other Ingredients
Amount Name Type Use Time
1 tspWhirlfloc1 tsp WhirlflocFiningBoil15 min.
 
Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Denes Csoka-Csosz, Method: All Grain, Style: American IPA, ABV 6.94%, IBU 67.56, SRM 8.59, Fermentables: (Maris Otter Pale, Crystal 50L, Rolled Oats, Carapils, Wheat Malt) Hops: (Galena, Wakatu, Mosaic) Other: (Whirlfloc)
This recipe is shared.
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View Count: 612
Brew Count: 2
Last Updated: 2019-03-30 19:11 UTC
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