All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Black Ipa	English IPA	5 Gallons	1.061	1.014	6.16	42	23.14 °L	2K	0
Author: Smedster Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:28 PM Notes: Split 2 ways with London III and Dry English yeast And Conan if I keep the slug I have
Luke's IPA	American IPA	10 Gallons	1.069	1.018	6.67	53.16	13.71 °L	2K	1
Author: 1337kcbeer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 8:28 PM Notes:
Leffe Clone	Belgian Blond Ale	50 Litres	1.066	1.017	6.43	33.23	5.53 °L	2K	0
Author: Runar Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 4:51 PM Notes:
Kellerbier	No Profile Selected	4.5 Gallons	1.065	1.015	6.57	10.9	3.89 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:19 PM Notes:
Wildflower Mead With Black Currants And Cherries	Alternative Sugar Beer	3.5 Gallons	1.16	1.04	15.71	0	5.59 °L	2K	0
Author: The Blind Bard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 4:05 PM Notes:
Guiness Clone	Irish Stout	11 Gallons	1.043	1.01	4.33	42.61	33.06 °L	2K	1
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:22 PM Notes: Substitute any 2-row malt for the main grist
Wild Horses Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.48	34.5	6 °L	2K	2
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:38 AM Notes: cool wort to optimal hop back temp then sart hop back
ROOIBOS ALE	American Light Lager	75 Litres	1.054	1.012	5.53	35.42	3.32 °L	2K	0
Author: SeanKTM300 Boil Size: 80.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:42 AM Notes:
Sculpin Grapefruit IPA	American IPA	12 Litres	1.061	1.01	6.67	44.41	7.9 °L	2K	0
Author: Wavingdaisey Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 8:47 PM Notes: Notes - Burtonised wort 1tsp 7g Rehydrated US-05 Used Hop Bag weighted with SS tea Added 3.5-4g Grapefruit zest sprayed with star san No Yeast on surface following end of fermentation?
Black IPA	Specialty IPA: Black IPA	27.5 Litres	1.068	1.011	7.46	69.56	29.13 °L	2K	0
Author: Stabel Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 10:43 PM Notes: Annet tilsatt: Gjærnæring @ 1min 0,25 protaflock@10min 1 pk us05 tørr tilsatt 2l med 1.035 sg avrenning etter kok og sukker/brunsukker for å øke OG.
(2016-04-21) Czech Lager	Czech Premium Pale Lager	6 Gallons	13.42	3.566	5.3	51.39	3.67 °L	2K	3
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:40 PM Notes: 1.5L 3 day decanted starter with 1 can L11 + 1 can L11 pitched on brew day. Total ~500B cells Double Hochkurz decoction with 5 minute mashout rests and 30 minute boils. Both thick 2nd Place - 2016 Indiana State Fair Brewers Cup (34 entries in Category) http://cdn.indianastatefair.com/wp-content/uploads/2016/01/Brewers_Cup_Homebrew_Results_2016.pdf Originally intended as a Czech Premium, but it presented more like a Czech Pale, so it was entered in the above competition as a regular Czech Pils, not Premium. Dyno-mite beer.
Ruby Red	American Amber Ale	5.5 Gallons	1.07	1.02	6.61	102.31	24.47 °L	2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 2:03 AM Notes:
Saison With Brett By Brett And Lacto	Mixed-Style Beer	5.5 Gallons	1.047	1.008	5.13	21.78	3.26 °L	2K	0
Author: bmaasen86 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:16 AM Notes:
Willy Brown Ale	American Brown Ale	21 Litres	1.054	1.014	5.28	39.02	22.7 °L	2K	2
Author: kiwifirst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 10:23 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.089	1.024	8.45	34.33	45.88 °L	2K	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 3:23 PM Notes:
Billy's Session Porter	Brown Porter	5 Gallons	1.052	1.014	4.88	20.39	20.36 °L	2K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 9:27 PM Notes:
American Amber Ale "redemption Ale"	American Amber Ale	42 Litres	15.337	3.63	6.34	28.76	11.66 °L	2K	0
Author: Wanartaka Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:43 PM Notes: brewed 15'th of february, fermentation 15'th-21'st of february secondary fermentation 21'st of february-04'th of march bottled 04'th of march
Dortmund Lager	Dortmunder Export	5.5 Gallons	1.055	1.009	6.13	26.88	7.72 °L	2K	1
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 11:52 AM Notes:
In The Pines IPA	American IPA	6 Gallons	1.075	1.018	7.41	67.12	7.07 °L	2K	5
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/6/2020 5:31 PM Notes:
American Pale Ale With Caramel	American Pale Ale	5.5 Gallons	1.056	1.012	5.7	39.42	7.37 °L	2K	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:46 PM Notes: yeast wlp001, wyeast 1056, s-05 og 1.052 fg 1.013 ibu 40 abv 5.1
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