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American Pale Ale with Caramel

184 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 184 calories (Per 12oz)
Share: <EMBED>
1.056
1.012
5.7%
39.42
10.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.66 oz Horizon0.66 oz Horizon Hops Pellet 12.5 Boil 60 min 30.92
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 5.1
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.4
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
1.75 galInfusion152 °F90 min
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
yeast wlp001, wyeast 1056, s-05
og 1.052
fg 1.013
ibu 40
abv 5.1
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View Count: 655
Brew Count: 0
Last Updated: 2018-03-02 13:55 UTC
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