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American Pale Ale with Caramel

184 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 184 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday February 11th 2017
1.056
1.012
5.7%
39.42
10.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.66 oz Horizon0.66 oz Horizon Hops Pellet 12.5 Boil 60 min 30.92 30.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 5.1 11.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.4 11.6%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 23.1%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
1.75 gal Infusion 152 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.83 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.33 17.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.83 35.3
 
Notes

yeast wlp001, wyeast 1056, s-05
og 1.052
fg 1.013
ibu 40
abv 5.1

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  • Last Updated: 2018-03-02 13:55 UTC