|
American Dark Wheat
|
Belgian Specialty Ale
|
6.5 Gallons |
1.052 |
1.015 |
4.98 |
14.1 |
20.19 °L
|
8.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Kegged |
Priming Amount: N/A |
Creation
Date: 2/25/2012 12:34 PM |
| Notes: 1qt yeast starter |
|
|
Black Label
|
Schwarzbier
|
32 Litres |
1.051 |
1.01 |
5.36 |
31.32 |
28.94 °L
|
8.8K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 11:17 AM |
| Notes: Grind chocolate malt in coffee grinder for very fine grind. |
|
|
Brewing Classic Styles - American Wheat (Yeast Substitute)
|
American Wheat or Rye Beer
|
5 Gallons |
1.04 |
1.01 |
3.94 |
21.68 |
4.25 °L
|
8.8K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 4:56 AM |
| Notes: |
|
|
Switchback Ale Clone Take 1
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
29.87 |
12.26 °L
|
8.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2013 6:03 PM |
| Notes: based on several websites this is my interpretation of the switchback ale. The yeast used in this recipe will be harvested and cultivated from switchback bottles and made into a starter. I listed the Belgian strong ale yeast because that allowed the fg to hit 1009 which is the correct fg, but the Belgian strong is not the yeast that is used. As for the hop schedule, its a shot in the dark. I know those are the varieties used but I don't know how much or when during the boil. I'll see how this one pans out and go from there. I figure it should make for a lightly hopped yet very aromatic amber ale. |
|
|
Speidel #4 Lucky Jack APA
|
American Pale Ale
|
25 Litres |
1.056 |
1.013 |
5.59 |
28.57 |
11.36 °L
|
8.8K |
4 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2013 7:25 PM |
| Notes: |
|
|
Drunk Monk Belgian Imperial Stout
|
Russian Imperial Stout
|
7 Gallons |
1.098 |
1.018 |
10.52 |
44.18 |
50 °L
|
8.8K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 7:09 PM |
| Notes: As a tribute to Troubadour Belgian Imperial Stout |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
22.95 |
38.61 °L
|
8.8K |
7 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2013 2:24 AM |
| Notes: |
|
|
Chocolate Raspberry Stout
|
Foreign Extra Stout
|
3.25 Gallons |
1.067 |
1.02 |
6.05 |
29.31 |
40.35 °L
|
8.8K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:11 PM |
| Notes: |
|
|
Simcoe & Mosaic IPA
|
American Pale Ale
|
23 Litres |
1.055 |
1.014 |
5.44 |
56.64 |
6.89 °L
|
8.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 10:32 AM |
| Notes: |
|
|
Staropramen
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.009 |
5.73 |
43.05 |
3.65 °L
|
8.7K |
6 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 5:27 PM |
| Notes: |
|
|
Blind Pig IPA Clone
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.24 |
61.74 |
5.61 °L
|
8.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 10:11 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
28 Litres |
1.051 |
1.012 |
5.16 |
23.24 |
2.96 °L
|
8.7K |
7 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:10 PM |
| Notes: |
|
|
Juicy Juicy NEIPA
|
American IPA
|
6 Gallons |
1.061 |
1.016 |
5.99 |
118.8 |
6.43 °L
|
8.7K |
0 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 8:10 PM |
Notes: 1/2 of dry hops 2-3 days into active fermentation
1/2 of dry hops 3 days BEFORE kegging |
|
|
Rosemary Sage Gruit Ale
|
Specialty Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
0 |
23.61 °L
|
8.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.25oz / 3/4 Cup |
Creation
Date: 9/14/2013 11:47 PM |
Notes: OG 1.072
FG 1.014
ABV 8.02% |
|
|
Schwarzbier
|
Schwarzbier
|
40 Litres |
13.473 |
3.107 |
5.57 |
22.01 |
21.36 °L
|
8.7K |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2012 7:44 PM |
| Notes: |
|
|
Stout #3
|
Imperial Stout
|
4.5 Gallons |
1.122 |
1.024 |
12.83 |
71.24 |
50 °L
|
8.7K |
6 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 68.5 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:44 AM |
| Notes: |
|
|
Thanksgiving Cranberry Wheat Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.066 |
1.016 |
6.85 |
30.76 |
10.42 °L
|
8.7K |
4 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: krausening |
Priming Amount: N/A |
Creation
Date: 9/19/2014 6:27 PM |
Notes: Mash Grains and Rice Hulls at 152 F
Add Honey to Primary at full Krausen (1-3 days)
Make relish of fruits removing seeds of apples & oranges (leave skins intact).
Add relish and Pectic Enzyme to secondary.
Rack beer onto relish.
Relish floats leave plenty of headroom. |
|
|
Clown Shoes Space Cake Clone
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.019 |
9.03 |
38.35 |
11.34 °L
|
8.7K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:56 AM |
| Notes: |
|
|
Amarillo Single Hop Ale
|
American Amber Ale
|
46 Litres |
1.047 |
1.009 |
5.04 |
70.09 |
4.11 °L
|
8.7K |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 7:00 PM |
Notes: Rate my beer using Untappd app
https://untappd.com/b/cole-bros-amarillonius/1660423 |
|
|
Anchor Porter Clone
|
American Porter
|
21 Litres |
1.055 |
1.015 |
5.25 |
38.99 |
36.2 °L
|
8.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:40 PM |
| Notes: |
|
|
|
|