All-grain Homebrew Beer Recipes

Page 34 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 FLoyds Zombie Dust	American IPA	12 Gallons	1.065	1.015	6.6	42.2	8.47 °L	8.5K	10
Author: jammin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2012 2:47 PM Notes:
Golden NW Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.052	1.014	5.08	46.65	4.4 °L	8.5K	0
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5oz Creation Date: 3/3/2012 6:37 PM Notes: Fermented for 10 days between 62F-68F, racked and let sit for 12 days.
American IPA	American IPA	11 Litres	1.056	1.012	5.69	45.04	6.79 °L	8.5K	3
Author: gplacido Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 12:31 PM Notes:
Rosemary Sage Gruit Ale	Specialty Beer	5.5 Gallons	1.073	1.018	7.15	0	23.61 °L	8.5K	1
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5.25oz / 3/4 Cup Creation Date: 9/14/2013 11:47 PM Notes: OG 1.072 FG 1.014 ABV 8.02%
Trappist Style Tripel (great Westmalle Clone)	Belgian Tripel	21 Litres	19.527	3.715	9.29	23.77	5.49 °L	8.5K	2
Author: Cockfighter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 8:52 AM Notes: Mashed at 66c Decoction to mash out at 78c
Belgian Red	Irish Red Ale	4 Gallons	1.054	1.011	5.64	27.45	15.66 °L	8.5K	2
Author: bluenotebrewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 5/29/2012 4:11 PM Notes:
One Wish Irish Stout	American Stout	5 Gallons	1.074	1.021	7.4	77.57	40 °L	8.5K	11
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2012 2:19 PM Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious! Label and more description at my brew blog http://jimsbrews.blogspot.com/ Cheers, Jim
Tonybaga Red (Cigar City Tocobaga Red Clone)	American IPA	11 Gallons	1.075	1.021	7.11	78.37	18.21 °L	8.5K	6
Author: TampaTony Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI Creation Date: 6/29/2013 10:30 PM Notes: Very similar to Cigar City Tocobaga Red Ale with a little more hop flavor and character due to the hop stand. Took 2nd place in the specialty category at the 2013 Best Florida Beer Championships.
The Tropical Session White IPA	American IPA	20 Litres	1.049	1.013	4.75	87.11	3.74 °L	8.5K	6
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 7:36 PM Notes: Subbed Galaxy for Nelson Subbed Warrior for Super Galena Added Rice Hulls Possibly dry hop 14g Citra for one week. Did an extended whirlpool instead of dry hopping. See how that effects aroma
Glacier Brewhouse's Imperial Blonde Ale	California Common Beer	5 Gallons	1.094	1.021	9.53	24.81	5.85 °L	8.5K	7
Author: bward Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:31 AM Notes:
Hip HOP Monk Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.083	1.014	9.1	68.36	9.61 °L	8.5K	3
Author: StevenMcIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 3.3 oz. Creation Date: 11/18/2015 3:26 PM Notes: Single Step Infusion Mash. Mash at 149-150*F for 60 minutes Sparge slowly with 170-175*F water. Collect approx. 6.5 Gal of wort runoff Boil for 90 minutes Cool Wort to approx. 75*F 5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast Hold at 75*F until fermentation is complete. Rack to secondary and dry hop for 7 days. Bottle and condition for 2 weeks. Note:If Honey Malt is not available, substitute Munich dark malt. Can also use Wyeast 3787 (Trappist High Gravity) yeast Brew Day Notes OG: 1.077 FG: 1.010 ABV: 8.8% This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA Other Categories - White, Black, and Session IPA.
New Belgium's Citradelic Clone	American IPA	5 Gallons	1.058	1.017	5.42	55.24	10.13 °L	8.5K	2
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:37 PM Notes: Use 1 oz of each hop, dry hop with the remainder 1/3 a day over 3 days
Boulevard Wheat Clone	American Wheat or Rye Beer	5.5 Gallons	1.05	1.013	4.94	15.07	3.59 °L	8.5K	2
Author: JHBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:21 PM Notes:
English Ale	Ordinary Bitter	130 Litres	1.036	1.008	3.63	33.57	8.48 °L	8.5K	1
Author: Pulga Boil Size: 137.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:36 PM Notes:
Mango Wheat	American Wheat Beer	23 Litres	1.044	1.006	4.95	16.99	3.7 °L	8.5K	5
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:01 PM Notes:
EAST Meets WEST Double IPA (Batch #3)	Imperial IPA	6 Gallons	1.081	1.014	8.82	114.09	5.8 °L	8.4K	5
Author: CrittHennessy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:04 AM Notes: INSTAGRAM: Dad's Making Beer MASH DETAILS -Total Water: 10.73 gl -Mash Water: 5.65 gl (Temp 167) -Sparge Water: 5.08 gl (Temp 182) BOTTLING DETAILS -Priming Sugar: 139 Grams (Corn Sugar) Online Critic Review (Batch #2) Hops.Grains.Yeast: https://hopsgrainsyeast.wordpress.com/2017/01/30/east-meets-west/ *Batch #2 *Brewed November 2016, Bottled 12/7/16
Vanilla Night Sky	Strong Bitter	5.5 Gallons	1.08	1.02	7.9	22.53	50 °L	8.4K	0
Author: newbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:02 AM Notes:
Hoppy Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.044	1.01	4.46	38.82	3.04 °L	8.4K	1
Author: nkgarfield Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:36 PM Notes:
Lemon Thyme Saison	Saison	5 Gallons	1.052	1.009	5.63	25.6	6.95 °L	8.4K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:25 PM Notes: Honey is a late addition - 5 min
Bakke Brygg Doppelbock 20 L	Doppelbock	20 Litres	1.082	1.02	8.05	20.7	21.59 °L	8.4K	10
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 3:12 PM Notes:
« First ‹ Previous 30 31 32 33 34 35 36 37 38 Next › Last »							Page 34 of 11,134 20 Recipes of 222,663