All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Doppelbock 20 L	Doppelbock	20 Litres	1.082	1.02	8.05	20.7	21.59 °L	8.5K	10
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 3:12 PM Notes:
Imperial Baltic Porter	Baltic Porter	22 Litres	1.112	1.031	10.6	21.32	41.39 °L	8.5K	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:24 PM Notes:
Winter Maple Cream Ale	Cream Ale	5.5 Gallons	1.075	1.019	7.34	12.82	15.48 °L	8.5K	1
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: .6 Cup / 6.1 oz Creation Date: 10/31/2013 3:21 PM Notes: Add Maple Syrup to boil at 30 min 2 Week Primary @ 66-68F 2 Week Secondary @ 68-70F Scraped and sliced vanilla beans in secondary OG 1.074 2nd. 1.030 - abv 5.78% FG 1.013 ABV 8%
Fuller's ESB	Extra Special/Strong Bitter (ESB)	42 Litres	1.06	1.019	5.42	25.73	8.54 °L	8.5K	2
Author: troyh Boil Size: 49.9 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2013 3:07 PM Notes: See http://www.homebrewtalk.com/f12/can-you-brew-recipe-fullers-esb-178991/ and http://www.thebrewingnetwork.com/forum/viewtopic.php?f=25&t=20555&start=8#_thread for more info. Fermentation: Chill wort to 17ºC, let it rise to 20ºC. At 50% attenuation, lower temp to 17ºC until done. In my opinion, Wyeast 1968 is better than WLP002 for this. But the most important thing I found is that English Crystal 80ºL, not American Crystal 80ºL, gives it a little sweeter, less caramel, flavor that was missing when I used American C-80 and it's significantly more red, since Fuller's ESB has a ruby color to it.
Honey Ginger Peppercorn IPA	Imperial IPA	5.5 Gallons	1.063	1.014	6.37	108.45	8.78 °L	8.5K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6 oz Creation Date: 7/17/2014 6:22 PM Notes: Transfer all trub from boil kettle into fermentor. Add 2oz thinly sliced Ginger into primary at pitching. Primary fermentation - 14 days Add 1oz thinly sliced Ginger and Pink and Black Peppercorns when racking into secondary. Secondary fermentation - 14 days Add 2 Tbsb Pink peppercorns when ready to clarify. Bottle carbonate for 2weeks. OG 1.059 FG 1.008 ABV 6.7% OG 1.065 FG 1.010 ABV. 7.22%
EAST Meets WEST Double IPA (Batch #3)	Imperial IPA	6 Gallons	1.081	1.014	8.82	114.09	5.8 °L	8.5K	5
Author: CrittHennessy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:04 AM Notes: INSTAGRAM: Dad's Making Beer MASH DETAILS -Total Water: 10.73 gl -Mash Water: 5.65 gl (Temp 167) -Sparge Water: 5.08 gl (Temp 182) BOTTLING DETAILS -Priming Sugar: 139 Grams (Corn Sugar) Online Critic Review (Batch #2) Hops.Grains.Yeast: https://hopsgrainsyeast.wordpress.com/2017/01/30/east-meets-west/ *Batch #2 *Brewed November 2016, Bottled 12/7/16
Juicy Fruit IPA	Double IPA	3 Gallons	1.085	1.028	7.52	0	7.07 °L	8.5K	0
Author: Phillip092 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 3:30 PM Notes:
Hoppy Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.044	1.01	4.46	38.82	3.04 °L	8.5K	1
Author: nkgarfield Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:36 PM Notes:
Standard American Lager II; AKA Lynn’s Lager	American Lager	9.1 Gallons	1.048	1.009	5.12	11.88	2.49 °L	8.5K	5
Author: HighVoltageMan! Boil Size: 10.83 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2015 10:55 PM Notes: 1st Place 2015 Duluth Brew Ha-Ha 2nd Place 2015 Milwaukee Mid-Winter 1st place 2015 March Mashness 2nd place 2015 round one AHA national (scored 45) 1st place 2015 Lucid BFD 1st place 2015 Minnesota State Fair as a premium lager 3rd 2015 Hoppy Halloween 2nd 2016 Milwaukee mid winter 1st 2016 March Mashness 3rd 2016 AHA first round 2nd 2016 Northloop BFD 1st 2016 Minnesota State Fair as a cream ale 2nd 2016 Minnesota State Fair as a premium lager 1st 2016 Hoppy Halloween 2nd 2018 AHA National first round 3rd 2019 MN Mashout 2nd 2019 Duluth Brew Ha Ha 1st 2019 Minnesota State Fair, score 44 1st 2020 Hoppy Halloween 2nd 2021 National Homebrewers Competition (final) 2nd 2021MN State Fair 2nd 2022 National Homebrewers Competition (final) 2nd 2023 Nordeast Home Brew Comp 2nd 2024 Milwaukee Midwinter Comp 2nd 2024 MN State Fair (score 48) 3rd 2025 NHC first round Chicago 1st 2025 NHC Finals Kansas City BOS 2025 NHC Home Brewer of the Year
CM Blond	Belgian Blond Ale	25 Litres	1.063	1.01	6.97	20.64	5.3 °L	8.5K	0
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 6/3/2014 8:01 AM Notes: Add sugar 15 min. before boil finish. Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C. Bottle conditioning 2 weeks @ 10C.
Tropical Pale Ale	American Pale Ale	22 Litres	1.059	1.012	6.17	52.39	6.59 °L	8.4K	1
Author: bainluke@yahoo.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 11:57 PM Notes:
Busch Like	American Pale Ale	5.5 Gallons	1.049	1.008	5.34	13.23	4.16 °L	8.4K	3
Author: Wyoast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 1:05 AM Notes:
Other Half - All Together Neipa	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.55	25.94	4.49 °L	8.4K	7
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:03 PM Notes: Visit https://alltogether.beer for more details. I'll answer any questions you may have! Cheers! Edit: Throwing in a small quantity of each hop at kegging on top of the original hop schedule will really make this thing pop and give your beer more longevity, flavor and aroma. It's a great way to compensate for the lack of efficiency a homebrew set up may have over an actual brewery. 0.5oz of each hop except CTZ would work well, or cut Cascade and add that extra half ounce with Citra, Mosaic or Simcoe. For me, it took four extra days for the beer to un-green but was well worth it!
Chocolate Cherry Stout	Foreign Extra Stout	10.5 Gallons	1.076	1.014	8.15	44.82	39.26 °L	8.4K	2
Author: Genus Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 1:44 AM Notes:
Oktoberfest Ale	Oktoberfest/Märzen	5.75 Gallons	1.056	1.014	5.53	18.02	10.63 °L	8.4K	8
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 3:38 AM Notes:
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.05	1.012	4.96	8.79	3.48 °L	8.4K	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 4/24/2015 1:12 PM Notes:
MGD CLONE 3	American Light Lager	5 Gallons	1.048	1.008	5.26	14.1	2.48 °L	8.4K	8
Author: Tim ball brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:17 AM Notes:
Hard Root Beer	Specialty Beer	5.5 Gallons	1.076	1.022	7.04	0	20.37 °L	8.4K	5
Author: Alemate Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:11 PM Notes:
Pineapple Milkshake	Specialty IPA: New England IPA	3 Gallons	1.058	1.019	5.31	57.19	6.64 °L	8.4K	0
Author: counterbrewrecipes Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:43 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F Add 46 oz of frozen pineapple juice after whirlpool hops. Aerate with aquarium pump for 25 minutes pre pitch.
[BYOBRA] Theakston Old Peculiar Clone - 22L	Old Ale	22 Litres	1.055	1.013	5.48	36.35	18.86 °L	8.4K	0
Author: MeemoNZ Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 7:20 AM Notes: Recipes target fg 1015.
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