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Anchor Porter Clone

183 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Captured
Calories: 183 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday October 10th 2016
1.055
1.015
5.25%
38.99
29.3
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 80%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 5%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 5%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 5%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 5%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.55 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.44 50%
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Beer Captured, Method: All Grain, Style: American Porter, ABV 5.25%, IBU 38.99, SRM 29.3, Fermentables: (Pale 2-Row, Dextrine Malt, Crystal 60L, Black Patent, Chocolate) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-10 13:43 UTC
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