Anchor Porter Clone - Beer Recipe - Brewer's Friend

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Anchor Porter Clone

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Captured
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday October 10th 2016
1.055
1.015
5.3%
39.0
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 80%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 5%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 5%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 5%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.55 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.44 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Anchor Porter Clone" American Porter beer recipe by Beer Captured. All Grain, ABV 5.25%, IBU 38.99, SRM 29.3, Fermentables: (Pale 2-Row, Dextrine Malt, Crystal 60L, Black Patent, Chocolate) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 13:43 UTC