All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flat Tire-ish	Classic American Pilsner	23.5 Litres	1.049	1.008	5.32	39.31	5.73 °L	9.2K	0
Author: Jens81 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 7:00 PM Notes:
No Crystal American Red Recipe Kit - 5 Gal	Irish Red Ale	5 Gallons	1.058	1.016	5.6	43.55	14.68 °L	9.2K	10
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:21 PM Notes:
Chocolate Coconut Porter	English Porter	5.5 Gallons	1.062	1.016	6.06	26.03	29.42 °L	9.2K	1
Author: geomakinari Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 10:56 PM Notes:
Gouden Carolus Classic	Belgian Dark Strong Ale	20 Litres	1.074	1.014	8.41	19.78	22.71 °L	9.2K	0
Author: Remos112 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 8:10 PM Notes: Instead of French Saison Use cultivated Hopsinjoor yeast Instead of of D-180 Candi Syrup use D-240
Hibiscus Saison	Saison	11 Gallons	1.042	1.007	4.53	25.68	2.94 °L	9.2K	2
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 6:49 PM Notes: Start fermentation at normal temperature and then raise to mid 80's for the second and third days. Return to normal range to finish. Ramp Mash starting at 112 and moving to 150 without rests.
Bone Dry Belgian Blonde	Belgian Blond Ale	6.7 Gallons	1.052	1.002	6.54	23.63	3.87 °L	9.1K	4
Author: dtwhite Boil Size: 8.85 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 6:11 PM Notes: expect ~1 gallon trub 21.1C for first 2 days 23.5C for the next 7 days 3C after that to cold crash
Lemon Ale	American IPA	5.5 Gallons	1.057	1.017	5.31	40.62	9.14 °L	9.1K	3
Author: J Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: cane sugar Priming Amount: 4 oz Creation Date: 1/24/2015 4:03 AM Notes:
Råger	Saison	5 Litres	1.05	1.009	5.42	23.92	5.62 °L	9.1K	1
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 11:41 AM Notes:
Samuel Smith's Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.062	1.016	5.95	36.55	25.5 °L	9.1K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 9:37 PM Notes:
Plinian Legacy Double IPA	American IPA	6 Gallons	1.076	1.018	7.64	68.03	5.85 °L	9.1K	5
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 9:47 PM Notes:
Marshmallow Milk Stout	Sweet Stout	4.5 Gallons	1.067	1.026	5.42	31.16	40 °L	9.1K	10
Author: Martindj1981 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 4:44 PM Notes:
Dark Skies Black IPA	Specialty Beer	5.5 Gallons	1.06	1.017	5.63	83.12	35.06 °L	9.1K	8
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 1:55 PM Notes: Won 2nd place at a local NC Brew Competition. Scored a 39 from a sanctioned BJCP judge.
JUNIPER WHEAT BEER	Weizenbock	30 Litres	1.058	1.007	6.72	34.41	7.26 °L	9.1K	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 9:23 PM Notes:
Dark Heart Root Beer	Russian Imperial Stout	5.5 Gallons	1.101	1.025	9.9	52.9	40 °L	9.1K	5
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 4/29/2013 5:16 PM Notes: OG 1.101 FG 1.034 ABV 8.66%
Jenlain Bière De Garde Clone	Bière de Garde	48 Litres	1.063	1.011	6.71	27	8.33 °L	9.1K	1
Author: THE ONE CERVEJARIA Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:27 PM Notes:
Super Simple Stout	American Stout	5.5 Gallons	1.056	1.015	5.37	37.18	39.29 °L	9.1K	3
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:41 PM Notes:
805 Clone	Blonde Ale	10 Gallons	1.059	1.02	5.17	20.58	7.75 °L	9.1K	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 10:03 PM Notes:
Schneider Tap 7 Clone	Weissbier	50 Litres	12.789	2.702	5.4	11.24	12.49 °L	9.1K	2
Author: Schroedinger's Brewhouse Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 21.7 Efficiency: 70.5 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Speise Priming Amount: 4.37 l Creation Date: 10/22/2017 10:08 AM Notes: Ensure your Mash pH is 5.7 whilst doughing-in at the proteolytic range. If you must, you can adjust the pH to 5.4 once at 62Celsius, although this is not necessary. Let the boil sit in the kettle (lid on) for about 30 minutes to obtain good sedimentation of unwanted trub. It is recommended to step up the yeast at least 2 times in order to obtain a large amount of fresh yeast cells. Once fermentation is complete (at Vs End) drop the temperature to 5 Celsius over 24 hrs. The next day, drop again to -1 Celsius and let it sit for 2 weeks (unless you own a centrifuge). One the old yeast is gone, ensure to have a fresh batch of the same yeast ready and mix it together with the Speise at about 14 Celsius and then bottle. Condition the bottles at 18-20 Celsius for a good week, then at 5 Celsius for the remaining 2 weeks. If your beer tastes green after that period, subject it to another warm conditioning cycle. Enjoy
The Queen's Nectar	Best Bitter	6 Gallons	1.049	1.012	4.81	37.6	10.94 °L	9.1K	1
Author: Lil' Wheaty's Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 5:30 PM Notes: Treated Water Levels: Ca 96.5, Cl- 104.6, SO4- 101.1. SO4/Cl- 1:1 (balanced). Mash and sparge pH = 5.3.
Oyster Stout	Oatmeal Stout	21 Litres	1.053	1.015	5.01	30.26	50 °L	9.1K	1
Author: Mumbles Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 6:14 PM Notes:
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