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British Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday May 8th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

22.0

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Crisp Malting - No.19 Floor Malt Maris Otter9.25 lb No.19 Floor Malt Maris Otter	37	3	86%
4 oz	Simpsons - CaraMalt Light4 oz CaraMalt Light	35	12	2.3%
6 oz	Simpsons - Imperial Malt6 oz Imperial Malt	34.5	15.6	3.5%
8 oz	Crisp Malting - Wheat Malt8 oz Wheat Malt	37.26	2	4.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.3%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.2%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	11.6	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	10.44	33.3%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Dry Hop	3 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	11.6	33.3%
1 oz	Fuggles (Pellet)	10.44	33.3%
1 oz	Bramling Cross (Pellet)		33.3%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

9,071

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-19 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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