All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Long Flight Home Four Generation Larger	Classic American Pilsner	10 Gallons	1.059	1.016	5.55	28.85	3.68 °L	3K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2012 10:24 PM Notes: Strike 174 F Yeast starter for 24 Hours Ferment in fridge
"I Blue" Cream Ale	Cream Ale	5.25 Gallons	1.049	1.012	4.84	19.82	4 °L	3K	3
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:12 PM Notes:
Live Oak Leaf Brown	Southern English Brown	7 Gallons	1.069	1.016	7.01	41.26	35.49 °L	3K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes:
Am Am Ale	American Amber Ale	17.5 Litres	1.057	1.014	5.75	37.86	10.01 °L	3K	3
Author: dandilov Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:42 AM Notes: 1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017.
Alt	Altbier	5.7 Gallons	1.052	1.011	5.44	37.58	12.17 °L	3K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2015 4:45 PM Notes:
Mexican Lager	German Pilsner (Pils)	11.5 Gallons	1.05	1.01	5.19	31.83	3.09 °L	3K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 2:37 PM Notes:
Scottish Ale 80/- !!!	Scottish Export	42 Litres	1.051	1.009	5.5	24.96	16.2 °L	3K	0
Author: Ale Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:07 PM Notes: la debitered en el lavado. Con 05 fermento a 18° por 7 días, luego empiezo a bajar la temperatura de a 2° por día para llegar a los 6°-8° y pasar a secundario para clarificar con gelatina (1 semana mas) 1 sobre en 2 litros de starter.
Summer Ale	Special/Best/Premium Bitter	12.7 Gallons	1.043	1.01	4.3	26.92	6.79 °L	3K	3
Author: Poolside Homebrewers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 3:00 PM Notes: This is the same Summer Ale as batch 10. sample of batch #10 lacked hop aroma.Must get to doing some dry hopping.Added goldings this time at flame out into top of B.K.without a muslin bag. Don't do this as it cloggs the system really bad!! Make sure you use a muslin bag or one of those hop balls to eliminate this in-convenience.
The Kraken Black IPA	Specialty IPA: Black IPA	23 Litres	1.073	1.017	7.38	22.33	25.66 °L	3K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:34 PM Notes:
Brand X Salted Strawberry Gose	Gueuze	21 Litres	1.04	1.01	4	14.51	2.85 °L	3K	3
Author: Rothney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:51 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.009	5.8	28.83	20.21 °L	3K	1
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 12:55 AM Notes:
Imperial Red Ale	Irish Red Ale	6.5 Gallons	1.091	1.024	8.82	103.16	19.3 °L	3K	0
Author: Percent42 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 3:53 PM Notes:
Dampfbier	Mixed-Style Beer	6 Gallons	1.046	1.011	4.7	15.39	11.3 °L	3K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 5:44 PM Notes: Steep flameout hops 10 mins. Chill to 62°, pitch, oxygenate. 2 L Starter. Ferment at 65° to completion. Emphasizing clove, may use yeast blend.
Hoppy American Wheat	American Pale Ale	6 Gallons	1.056	1.011	5.87	36.73	7.22 °L	3K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 6:52 PM Notes: Based on Three Floyd's Gumball head recipe from: http://www.brew365.com/beer_three_floyds_gumballhead.php Dialed in grains, hops and yeast to get 5.6% and 35 IBU
Hefe	Weizen/Weissbier	10 Gallons	1.053	1.013	5.22	11.56	4.84 °L	3K	1
Author: montanabrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:53 PM Notes:
Fealty Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.064	1.013	6.7	18.71	12.75 °L	3K	1
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 12:45 AM Notes:
Epoch - Dark Ages (Dunkel)	Munich Dunkel	55 Litres	1.05	1.011	5.04	19.32	24.36 °L	3K	0
Author: Blyzz Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 9:11 AM Notes:
Plezenske Pivo	Bohemian Pilsener	21 Litres	1.05	1.014	4.86	39.79	3.28 °L	3K	3
Author: StuBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 9:03 PM Notes:
Lemon Berliner Weisse	Berliner Weisse	5 Gallons	1.082	1.018	8.27	0	5.69 °L	3K	1
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 12:03 PM Notes: Notes from Mad Fermenterist: Recipe Specifics -------------------- Batch Size (Gal): 5.00 Total Grain (Lbs): 16.50 Anticipated OG: 1.030 Anticipated SRM: 2.4 Anticipated IBU: 2.3 Brewhouse Efficiency: 77% (with parti-gyle) Wort Boil Time: 0 Minutes Grain ------- 66.7% - 11.00 lbs. Rahr Pilsener 33.3% - 5.50 lbs. Wheat Malt Hops ------ 1.38 oz. Czech Saaz (Pellet, 2.70% AA) Mash Hop Extras -------- Zest from 3 Lemons in Fermentor Yeast ------- Wyeast L5223-PC Lactobacillus brevis Safale US-05 American Ale Yeast Boulevard Saison Brett Dregs Water Profile ----------------- Profile: Washington, DC Mash Schedule ----------------- Sacch Rest - 90 min @ 148F Sacch Rest #2 - 15 min @ 155F (Decoction) Notes ------- 7/26/14 Made a 1L starter (50 g DME, nutrient, chilled to 112F, put on stirplate on low) with Wyeast L. brevis (two weeks from manufacture). Strong activity by the next morning, already a bit tart. Brewed 7/27/14 Added 3 g of CaCl and 1 tsp of 10% phosphoric acid to the mash (along with a couple handfuls of rice hulls. Decoction didn't raise the temperature as much as I expected. Same treatment for the 170 F sparge water. Partigyle batch sparge. Swapped wort back and forth to achieve 7.25 gallons @ 1.052, and 5.5 gallons at 1.034. Lemon Berliner - Brought just to a boil, added yeast nutrient, chilled to 85F, added 7.5 g of 88% lactic acid (aiming for 4.5 pH), pitched Lacto, left at 65F to ferment. OG 1.030. L. brevis and Saison Brett dregs for the first 24 hours - activity by 12 hours, then US-05 (11 g, not rehydrated) (down to 1.024 already). Sitting at ~75F ambient after two-three days to ensure complete fermentation. 9/27/14 Down to 1.002, added strips of zest from three lemons (still in primary fermentor). 9/28/14 Bottled 4.75 gallons with 5 5/8 oz of tablet sugar. After more than half was in bottles, added 25 g of True Lemon to the remaining 2.1 gallons
Hefeweizen - Malty - Weinstephaner	Weissbier	5.5 Gallons	1.05	1.013	4.92	14.43	5.48 °L	3K	7
Author: Alex Amyot Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:59 PM Notes:
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