|
Kinda Kolsch All Grain
|
Kölsch
|
3.06 Gallons |
1.05 |
1.009 |
5.37 |
26 |
4.2 °L
|
3K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 5:24 AM |
Notes: Pitched at 70. Put into cold chamber with ice jugs.Chilled too quickly. Moved to mid-60 area overnight.
Transferred to secondary at day 20. Should have transferred at day 14 or 15. SG at secondary 1.01 or less. Lot of fruit from yeast. No wheat in grain bill next time? Nutty flavor. Still sweet. Lower mash temp next time.
Starting to dry out in secondary Day 23.
Bottled 26 -12oz
Carbed at 10 days, sample very good, slightly sweet
Sample at 24 days in bottle. Barely chilled Seems perfect! |
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Tropic Thunder IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.62 |
71.96 |
7.86 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 12:06 AM |
| Notes: |
|
|
Queen Bee Imperial Saison
|
Saison
|
5.5 Gallons |
1.084 |
1.017 |
8.78 |
21.33 |
6.33 °L
|
3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 3:04 PM |
| Notes: |
|
|
Blonde Bomb
|
Blonde Ale
|
20 Litres |
1.044 |
1.01 |
4.55 |
55.27 |
2.67 °L
|
3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 100 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 7:11 AM |
Notes: Note the malt is NZ Gladfield Lager malt, not UK.
Actual OG: 1045; final 1008 and primed with 5g maltodextrin/500ml bottle so actual ABV close to 5%. Fermentation lasted 4 days. Went over 17C a bit but no more than 20C.
Result: Not bad. A bit unbalanced (too hoppy) for such a light body but the flavour of the (superb local) malt still manages to come through. Did bottle 2 x 500ml before the dry hop and thought it tasted better than the main batch. |
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HoP TO Your FEEt WheAT
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American Wheat or Rye Beer
|
4.75 Gallons |
1.051 |
1.012 |
5.17 |
35.13 |
4.63 °L
|
3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 4:48 PM |
| Notes: 150 for 90 |
|
|
Fresh Squeezed IPA Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.03 |
60.77 |
11.66 °L
|
3K |
2 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 6:24 PM |
Notes: 3 L starter
Dry Hop 1 oz citra in secondary |
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Citra Rye Pale Ale
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.48 |
75.47 |
9.12 °L
|
3K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2011 4:16 PM |
Notes: 15 min citra hop addition is first wort hopping.
Initial plan is to use saved yeast from Apple IPA (1275), if the starter does not work then Safale 05 is a backup.
Cranberries will be a week 1 decision. |
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Sugar Maple Winter Harvest Ale (with Butternut Squash)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.069 |
1.016 |
7 |
48.3 |
22.9 °L
|
3K |
1 |
|
|
|
| Boil
Size: 6.79004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2011 9:32 PM |
| Notes: This is a late season harvest ale brewed with butternut squash and maple syrup. British ale yeast leaves a nice malty finish. Just in time for thanksgiving. Roast butternut squash before adding to the mash. Rice hulls are a must. Add the maple syrup to the primary after several days of fermenting. Cheers! |
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4Gs Blood Orange Wheat
|
American Wheat Beer
|
6 Gallons |
1.047 |
1.007 |
5.2 |
23.96 |
3.75 °L
|
3K |
8 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 12:22 PM |
| Notes: Added 1# of Blood Orange Cascade Beer Candi Syrup on day 4 of primary fermentation. |
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IPA
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.16 |
186.14 |
5.1 °L
|
3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2013 8:24 PM |
Notes: Shooting for 80% efficiency and 1.070. Lost track during lauter and ran off extra 3.5 gallons of wort. Removed the 3.5 gallons and continued on, hence the lower than expected gravity.
Third place @ 26th Annual Southern California Regional Homebrewers Championship
http://www.inlandempirebrewers.com/docs/2013IEBCompResults.pdf |
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Blackberry Stout
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.088 |
1.024 |
8.35 |
32.93 |
39.84 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 3:19 AM |
| Notes: |
|
|
Provisional Sour Brown Ale
|
Flanders Red Ale
|
5 Gallons |
1.057 |
1.009 |
6.35 |
15.44 |
13.64 °L
|
3K |
0 |
|
|
Author:
|
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hardwarehank
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 5:38 AM |
| Notes: I toned down the base malt a bit to better match the style according to the site here. We'll see how it turns out! |
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Munich Ranch Ale
|
Classic Style Smoked Beer
|
26 Litres |
1.058 |
1.012 |
5.97 |
13.04 |
5.53 °L
|
3K |
0 |
|
|
Author:
|
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RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 9:33 PM |
| Notes: |
|
|
"Better Than Voodoo" Brown
|
American Brown Ale
|
5.65 Gallons |
1.06 |
1.019 |
5.41 |
29.04 |
17.4 °L
|
3K |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 2:27 PM |
Notes: Used maple and smoked bacon candi syrup from Cascade Beer Candi. Added to Secondary.
http://cascadebeercandi.com/
Subtle, but present maple flavor with a touch of smoke. |
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NixonBrew - Drunkin' Punkin' 2014
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.065 |
1.018 |
6.17 |
61.51 |
18.99 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: 3.8 oz corn sugar |
Priming Amount: 3.8 |
Creation
Date: 1/13/2014 2:48 AM |
Notes: My 4th itteration. Very delicious. I add two cans of libbeys pumpkin puree to the mash with some rice hulls. I add the spices to the boil for the last minute and let it steep while I chill the wort.
The IBU's seem high, but magnum hops are very clean and smooth.
Entered in a local homebrew contest. Got 4th place!
If i would change anything would be the nutrients. Yeast didnt ferment as well as it should have |
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Ella Juicy!
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.027 |
6.85 |
40.76 |
5.48 °L
|
3K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:26 PM |
Notes: Whirlpool for 30 min. total 15 for WP/15 to chill down runoff.
1st dry hop at 3 days into fermentation for 5 days.
2nd dry hop addition 3 days after that for 5 days or until conditioned and ready to keg.
Tasting Notes: Juicy! hazy AF! Tropical aromas of ripe apricots, orange, and pineapple. Pithy, danky, nice spark of bitterness. Will brew this again as it's going fast! |
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Strong Scottish Oak Aged
|
Strong Scotch Ale
|
11.5 Gallons |
1.092 |
1.028 |
8.48 |
33.24 |
26.68 °L
|
3K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 4:19 AM |
Notes: Pitch at 63 deg and hold at 64-66 deg. Let ramp up to 66 but do not let it go above 68.
Secondary in oak barrel for 7 days.
Condition for 3 - 6 months. |
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Dunkelweiss
|
Dunkelweizen
|
5 Gallons |
1.054 |
1.012 |
5.51 |
16.81 |
5.51 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 6:14 PM |
| Notes: |
|
|
Toast And Marmalade
|
Specialty Beer
|
21 Litres |
1.065 |
1.017 |
6.3 |
61.35 |
8.97 °L
|
3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 10:27 AM |
Notes: So the idea is that the Vienna malt will give the beer an orange colour; the Victory malt will add a toast flavour; the Cascade will give a citrusy aroma; and of course steeping the orange peel will hopefully add the orange flavour.
With luck this will add up to a toast and marmalade theme :-) |
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Glacier APA
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6 |
56.61 |
4.57 °L
|
3K |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 6:01 PM |
| Notes: |
|
|
|
|