|
Strong Scottish Oak Aged
|
Strong Scotch Ale
|
11.5 Gallons |
1.092 |
1.028 |
8.48 |
33.24 |
26.68 °L
|
3K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 4:19 AM |
Notes: Pitch at 63 deg and hold at 64-66 deg. Let ramp up to 66 but do not let it go above 68.
Secondary in oak barrel for 7 days.
Condition for 3 - 6 months. |
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|
Blood Orange Witbier
|
Witbier
|
6.1 Gallons |
1.046 |
1.012 |
4.54 |
14.29 |
3.27 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 9:54 PM |
Notes: Blood Orange Juice:
Add 250ml into bottling bucket/keg
Bottle/keg as normal |
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|
Mac & Jacks's African Amber
|
American Amber Ale
|
6 Gallons |
1.053 |
1.018 |
4.56 |
23.26 |
7.95 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:46 PM |
| Notes: |
|
|
LK IPA
|
Specialty IPA: Belgian IPA
|
9 Litres |
1.062 |
1.012 |
6.57 |
60.47 |
4.5 °L
|
3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 2:48 PM |
| Notes: |
|
|
New Dogtown Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
59.17 |
8.68 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 5:30 AM |
| Notes: Dry hop and cold crash same time. |
|
|
Drivel
|
Belgian Tripel
|
21 Litres |
1.08 |
1.012 |
8.93 |
30.19 |
3.74 °L
|
3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 4:29 PM |
| Notes: |
|
|
BOO!!! Aka Big Ol' Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.07 |
1.018 |
6.91 |
36.39 |
9.8 °L
|
3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2012 5:55 AM |
Notes: Brewed 3/7/12 OG 1.078-FG 1.023 ABV 7.205
Primary till 3/29/12 @ 54 degrees
36 hr. diacetyl rest
Secondary till 4/15/12 @ 34 degrees
Raised temp to 70 and kegged with corn sugar and some of the bottom yeast 4/16/12
Primed pressure good on 4/30/12 tapped and gave it a 1 pint bottom blow. Put pressure at 27 psi and started lagering at 34 degrees
5/20/12 Drew a pint to check progress. It taste great right now. Will not touch again till the fall
Will not know how this fully turned out until 9/29/12. I am lagering it <40 degrees till then like a true Oktoberfest.
10/5/12 Mmmmmmmm mmm mm. Necter of the Gods. A truly fantastic Oktoberfest. Can't wait till March. Gonna do it again. |
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|
Mexican Hot Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.018 |
6.66 |
47.38 |
39.55 °L
|
3K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 2/16/2020 1:07 AM |
| Notes: Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 13-15 minutes after the boil is complete. When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days. |
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|
A Dark Pap Fountain
|
Dunkelweizen
|
5.4 Litres |
1.058 |
1.014 |
5.76 |
16.18 |
12.13 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Krausening |
Priming Amount: N/A |
Creation
Date: 4/18/2013 7:59 PM |
Notes: A part of the first wort is caramelised. SRM should be a bit higher.
Pitch at 15°C. Don't let it get above 18°C in the first 2 days or above 19°C in the first 4 days. |
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|
Starry Night Scotch Ale
|
Scottish Export 80/-
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
38.21 |
11.05 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 7:02 PM |
Notes: Steep cranberries in first runnings for 30 min and add decoction add end of boil.
Dry spice for 2-3 weeks |
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|
5 Gallon Brown
|
American Brown Ale
|
4 Gallons |
1.057 |
1.011 |
6.02 |
39.63 |
30.77 °L
|
3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 2:35 PM |
| Notes: |
|
|
Breakside IPA Clone
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.1 |
124.06 |
8.16 °L
|
3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 2:48 PM |
| Notes: Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11. |
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Brulosopher's Best Blonde Ale
|
Blonde Ale
|
2.75 Gallons |
1.045 |
1.01 |
4.55 |
27.52 |
4.35 °L
|
3K |
1 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:05 PM |
Notes: – Mash at 150°F for 60 minutes (3.75 gallons)
– Sparge with 170°F water (5 gallons)
– Chill to 56°F prior to pitching yeast starter
– Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy! |
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|
Belgian Pale Ale
|
Belgian Pale Ale
|
100 Gallons |
1.055 |
1.007 |
6.27 |
30.79 |
5.66 °L
|
3K |
4 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 5:50 PM |
| Notes: |
|
|
WWWit
|
Witbier
|
5 Gallons |
1.053 |
1.014 |
5.1 |
18.65 |
3.59 °L
|
3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 12:28 AM |
| Notes: I have 1 pound of Wheat DME and a 1/2 pack of WB-06 and I want to male a beer with it. |
|
|
Mango Cart Clone
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
16.33 |
4.72 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 11:02 AM |
| Notes: |
|
|
German Red Ale
|
North German Altbier
|
20 Litres |
1.047 |
1.011 |
4.7 |
35.4 |
13.34 °L
|
3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 6:12 PM |
| Notes: |
|
|
How Rye I Am (Rye Saison)
|
Saison
|
5.25 Gallons |
1.057 |
1.007 |
6.52 |
29.4 |
4.54 °L
|
3K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 88 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 3:06 AM |
| Notes: Add turbinado at 2 minutes |
|
|
Southern Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
19.52 |
26.34 °L
|
3K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2012 6:48 PM |
| Notes: |
|
|
Pilsner Urquell
|
Czech Premium Pale Lager
|
25 Litres |
1.045 |
1.008 |
4.83 |
16.72 |
6.99 °L
|
3K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 6/5/2016 1:17 PM |
Notes: Delicious!
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