All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
06: Black Cherry Wheat #2	Belgian Specialty Ale	5.5 Gallons	1.051	1.009	5.51	15.97	26.91 °L	2.9K	0
Author: SpencerG11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:48 PM Notes: Brew Day 1/19/15 Made Belgian yeast starter night before. Sat for 20 hrs before pitching. Will split batch this beer into 2 carboys. 1 will be 2.5g of wort on top of 1 quart of pure black cherry juice. The other carboy will have no juice.
Edelweiss Dunkel Weissbier	Weizen/Weissbier	18.9 Litres	1.041	1.009	4.15	13.24	5.55 °L	2.9K	1
Author: Izzie1701 Boil Size: 24.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:34 PM Notes: -Taste best after keg conditioning for at least 1 month at cellar temps aka garage in the cool fall.
Toffee Milk Stout	Sweet Stout	25 Litres	1.069	1.017	6.88	27.11	29.52 °L	2.9K	1
Author: Midtbrygg Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 12:14 PM Notes: Melt 1 pound each of table sugar and DME for toffee caramel flavor, heat until desired color is achieved, and let cool. Reconstitute with brew water and add to boil
Mt. Rainier	American Amber Ale	23 Litres	1.051	1.01	5.41	39.89	14.99 °L	2.9K	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:22 PM Notes:
German Red Ale	North German Altbier	20 Litres	1.047	1.011	4.7	35.4	13.34 °L	2.9K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:12 PM Notes:
CM Wit	Witbier	25 Litres	1.05	1.009	5.41	16.75	3.05 °L	2.9K	2
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 2/11/2014 9:32 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
Hobgoblin IPA	English IPA	21 Litres	1.056	1.014	5.39	70.6	10.86 °L	2.9K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 3:22 PM Notes:
Imperial Chocolate Stout	Russian Imperial Stout	47 Litres	1.083	1.019	8.38	64.77	50 °L	2.9K	0
Author: DD$$ Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79.5 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:12 PM Notes: the addition of the cocoa powder may have made the beer too bitter. i tried it on day 2 of fermentation and didnt like it, its like bitter dark chocolate. I would add less cocoa powder next time. As a solution, I may add lactose to the finished beer to increase the sweetness. I will keep tasting it and see what happens. Over all however, I think its a good flavor for a mexican chocolate stout. bitterness faded, but I still think the cocoa added an unwanted edge. I'm adding 1/4 lb of lactose disolved in 2 cups water to the secondary for each 5 gallon. On 11/22/16 day 11 i racked the beer into the secondary. To one i added 16grams ancho chilies includign seeds, broken apart 6 grams chili de arbol pods, cut open and wit hseeds 1 vailla bean cut open 8g cinnamon sticks broken up 2.2g (1 tbs) nutmeg and 1/4th lb of lactose dissolved in 2 cups water and boiled
Deep Ellum IPA	American IPA	5.5 Gallons	1.059	1.014	5.9	101.86	7.67 °L	2.9K	0
Author: Mike Sharpes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 7:55 AM Notes:
Ginger/Lemon Saison	Saison	5.5 Gallons	1.057	1.01	6.11	22.16	5.37 °L	2.9K	1
Author: labninja Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 6:46 PM Notes: I won First in Spice Herb or Vegetable beer(46 of 50 points), and second in saison (36 of 50) See the attached picture
Triple Chocolate Milk Stout	Sweet Stout	23 Litres	1.06	1.015	5.87	27.98	41.9 °L	2.9K	1
Author: davepick Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 86.3 Creation Date: 8/27/2017 2:39 AM Notes: Pure intense chocolate extract: http://amzn.to/2iqIKDc Made from ivory coast cocoa beans. No sugar or preservatives. Note: Because of cocoa powder and lactose expect lower attenuation. (c.20% lower) Adapted from a recipe by BarleyWater, http://www.homebrewtalk.com/showthread.php?t=136707
Chocolate Porter	English Porter	20 Litres	1.045	1.011	4.47	31.3	31.64 °L	2.9K	9
Author: Lucas Couto Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 12:52 PM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	23 Litres	1.06	1.014	6.03	62.05	8.46 °L	2.9K	3
Author: FRBC Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:43 AM Notes:
Dry Rye Spicy Pale Ale	American Pale Ale	11 Gallons	1.056	1.012	5.8	59.12	9.73 °L	2.9K	0
Author: liquid bread brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 3:31 PM Notes: Strike with 9 gallons at 160 to hit 147. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Safeale 04 (wyeast 007) fermented out three generations in. Yeast has a good clean ale flavor. Made a 2 liter starter two days before brew day 1-21-12. Pitch yeast at 64 and hold for 3-4 days. Add 1vl for 2min of pure 02 prior to pitching. Raise to 70 degrees after a few days to clear diactyle. Yeast should be a dry english ale yeast or california ale yeast strain. Sorachi Ace is dryhopped near the end of primary fermentation.
Bill's Folly	Specialty IPA: Brown IPA	5.5 Gallons	1.076	1.026	6.67	82.07	25.32 °L	2.9K	0
Author: BamaPhil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 4:04 AM Notes:
Irish Cream Ale	Irish Red Ale	5 Gallons	1.034	1.009	3.24	51.11	17.6 °L	2.9K	2
Author: AlexDenten Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:58 PM Notes:
The Cursed Brew (Maudite Clone-ish)	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.019	8.36	24.83	19.6 °L	2.9K	2
Author: altheokay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:44 AM Notes:
Covid Watermelon Wheat	No Profile Selected	5 Gallons	1.059	1.011	6.4	13.22	4.54 °L	2.9K	0
Author: vegas2k Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:43 AM Notes: The watermelon will add about 1.018 extra gravity. It was added after 5 days of fermentation.
Westmalle Triple Clone	Pyment (Grape Melomel)	5 Gallons	1.086	1.019	8.81	45.88	4.19 °L	2.9K	0
Author: dbeahm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:36 PM Notes:
Long Live The King - Imperial IPA	Imperial IPA	5 Gallons	1.074	1.019	7.28	95.38	10.77 °L	2.9K	5
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 10:01 PM Notes:
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