All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ay Chihuahua Mole Stout	Sweet Stout	5 Gallons	1.053	1.013	5.31	19.51	46.97 °L	2.8K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:54 PM Notes:
Uncle Sam's Licorice Coffee Stout	Russian Imperial Stout	5 Gallons	1.079	1.02	8.29	56.86	38.79 °L	2.8K	0
Author: kangaroo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 5:17 AM Notes: A holiday spiced imperial stout based on Sambuca. Looking to get lots of coffee and strong anise flavors. 5 ounces of ground coffee beans will be soaked in 5 ounces of vodka for 24 hours, that liquid will then be strained and put into the secondary
Centennial And Cascade Pale	American Pale Ale	5.75 Gallons	1.052	1.013	5.14	47.72	3.68 °L	2.8K	1
Author: bbesser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:36 PM Notes:
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.048	1.011	4.89	18.48	4.48 °L	2.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:20 AM Notes:
PINK MIST 23L	Saison	23 Litres	10.012	1.03	4.73	17.22	3.95 °L	2.8K	3
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:29 AM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 1.5kg Raspberry Purree into Secondary
Vanilla Porter	American Stout	5.5 Gallons	1.071	1.028	5.62	59.3	40 °L	2.8K	0
Author: DrBeastman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 4:51 AM Notes:
Blanche Orange Coriandre	Witbier	20 Litres	1.043	1.005	4.95	16.3	4.05 °L	2.8K	1
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 5:21 PM Notes:
Santa IPA, Prancer, Dancer, Vixen, Donna, Blitzen, Dasher, Commet, "Hopped" Meet Columbus Ghost	American IPA	11.5 Gallons	1.059	1.016	5.54	169.55	4.68 °L	2.8K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 12:39 AM Notes: Work stoppped draining, had to stir to get going again, I let the water level drop below the grain level and this created air pockets that stopped the drain of the wort Wort had string of what looked like "string" Flavoured with 5 Jalapeno, one with seeds two days
Lazy Hazy Summer Session IPA	American IPA	20.8 Litres	1.023	1.006	2.24	98.85	3.37 °L	2.8K	1
Author: Smekel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:16 PM Notes: The wort sat in the fermenter without fermentation kicking off due to accidentally putting the yeast in the freezer. It was originally pitched with White Labs WLP013 London Ale Yeast however was pitched two days later with Fermentis Safale - Englist Ale Yeast. It was decided to do a second dry hop of 78 grams of Citra on day 5 to do a post fermentation dry hop.
Muscat Pyment	Pyment (Grape Melomel)	3 Gallons	1.094	1.007	11.47	0	4.29 °L	2.8K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 7:31 PM Notes:
SMaSH IPA 12l	English IPA	12 Litres	1.055	1.011	5.9	50.31	6.12 °L	2.8K	2
Author: Smash café Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:07 PM Notes: 10/3/15 3 kg Loughran's family grain in place of MO. 30g Pilgrim hops in place of target. Pilgrim AA = 9-13 average = 11 first mash: 7.5 l Mash thickness 2.5/kg second mash 6 l sparge: 2.2 l grain absorbed:2.5 l = 830ml/kg OG = 1.050 11/3/15 Made to recipe with MO & Pilgrim hops first mash: 7.5 l second mash: 6 l Sparge 1.1 l Grain absorbed: 2.4 l = 800ml/kg OG= 1.050
Great Bear Clone	American Brown Ale	5.5 Gallons	1.048	1.007	5.44	45.87	21.23 °L	2.8K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:30 PM Notes:
Rauch Ale	Classic Rauchbier	13 Litres	1.04	1.007	4.35	44.63	26.29 °L	2.8K	0
Author: zbeeblebroxxx Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 44 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:35 PM Notes:
Clone - Two Hearted	American IPA	6 Gallons	1.064	1.01	7	64.79	7.22 °L	2.8K	1
Author: Shatinator Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2012 9:16 PM Notes:
Atomic Pineapple IPA	American IPA	11 Gallons	1.074	1.017	7.53	58.99	7.4 °L	2.8K	0
Author: Atomic Hops Brewing Boil Size: 13.16 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 10/23/2021 5:53 PM Notes: Yeast Starter: 2.5 Ltrs DME Required: 17.4 oz, 492.6 g Growth Rate: 1.4 Ending Cell Count: 790 billion cells Resulting Pitch Rate: 1.06M cells / mL / °P Secondary Fermentation: 8 days at 68°F * Dry Hopp + taste the beer to check if need the Pineapple Juice addition ( it depends on the taste of each one ) Tertiary / Third Fermentation: 3 days at 66°F Cold Crash: 2 days 35f
Sweet Spud Ale	Autumn Seasonal Beer	5.5 Gallons	1.1	1.024	9.92	79.37	31.13 °L	2.8K	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2016 7:24 PM Notes: My Spud made it to the second round of the 2017 Best Florida Beer Homebrew Competition with an average score of 42 out of 50. I am looking forward to the judges comments as I prepare for another seasonal ale brew day!
Altbier	Altbier	5.5 Gallons	1.051	1.013	5.05	35.03	14.41 °L	2.8K	2
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:03 AM Notes:
House Beer	Ordinary Bitter	1 Gallons	1.046	1.012	4.47	29.67	6.02 °L	2.8K	0
Author: taylorb817 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:48 PM Notes:
Schiefloes White IPA	American IPA	21 Litres	1.065	1.016	6.45	52.62	8.64 °L	2.8K	1
Author: TrulSand Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:39 PM Notes:
Emtacl15 Porter	Other Smoked Beer	21 Litres	1.06	1.015	5.86	37.69	25.83 °L	2.8K	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:39 AM Notes: 2 packs in 4L starter Smoked malt is beechwood smoked Brewed for the 2015 EMTACL conference in Trondheim
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