All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Grain Irish Red	Irish Red Ale	4 Gallons	1.055	1.013	5.47	26.47	14.41 °L	2.9K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 10:05 PM Notes:
Caramel Cream Ale	American Pale Ale	5 Gallons	1.047	1.012	4.59	32.53	9.71 °L	2.9K	0
Author: hamje Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: milk sugar Priming Amount: 4oz Creation Date: 3/31/2012 5:44 PM Notes: 8oz of lactose altogether -- duped in recipe for accurate final ABV. 4oz in Primary, 4 oz for priming. If we decide to force carb, this latter lactose may be better suited being added with the vanilla beans. Vanilla beans to be added 2 degrees Plato before final gravity, or at final gravity if necessary. Remove before bottling/kegging. YEAST: 68 optimal, raise to 75 during last half of fermentation is possible.
Melvin 2x4 Clone	Imperial IPA	5.5 Gallons	1.098	1.02	10.3	361.91	8.18 °L	2.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:35 PM Notes:
Raspberry Lemon Wheat	Fruit Beer	5.5 Gallons	1.051	1.014	4.83	17.77	5.03 °L	2.9K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 1/28/2015 2:53 AM Notes: Raspberry Puree added at the end of primary fermentation, mix puree with a little yeast starter and use it to krausen primary fermentation.
Bakke Brygg Mild 25 L	Mild	25 Litres	1.038	1.012	3.52	25.19	18.39 °L	2.9K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 3/2/2015 1:20 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 12,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 68 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP002, WLP007, WLP013, WLP037, WLP023, Danstar London ESB, Safale S-04
PINK MIST 23L	Saison	23 Litres	10.012	1.03	4.73	17.22	3.95 °L	2.9K	3
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:29 AM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 1.5kg Raspberry Purree into Secondary
Balter XPA #2	American IPA	21 Litres	1.064	1.011	6.98	110.53	6.56 °L	2.9K	1
Author: Nick Mc Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 10/5/2018 10:03 AM Notes: Brewed 5/10/18. Step mash Protein rest 50°C 20mins Mash 66°C 60mins Sparge 75°C 20mins Wort looks very clear! SG1064, temp 20°C, yeast pitched 6/10/18. SG1010 14/10/18 (day 8), dry hopped 30g Cascade. Kegged 22/10/18 (day 16).
Dry-Hopped Kettle Sour #1	Berliner Weisse	2.75 Gallons	1.048	1.011	4.91	4.19	4.23 °L	2.9K	2
Author: resettling Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 6:37 PM Notes: After BIAB mash, top off volume to 3 gallons. Pasteurize wort (10 min 170) and cool to 110-118 Pitch lactobacillus (yogurt -- 2 Tbsp Kettle sour with target pH 3.5 (Ended up 42 hrs) Kettle in oven, temp around 100-120 during day but dropped to 80 overnight) Quick boil to kill lacto and a little hop utilization. Cool to 70 while aerating (stirring aggressively) and pitch kolsch yeast.
Better Half Amber Ale	American Amber Ale	5.25 Gallons	1.061	1.014	6.09	34.82	12.91 °L	2.9K	4
Author: Dave Eddy Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:50 PM Notes: 3rd place KROC Great American Beer Challenge 2013 3rd place Peterson AFB Home Brew Competition 2013 2nd Place Kokopelli Beer Co. Home Brew Competition 2014
Zywiec Clone	Czech Premium Pale Lager	5.5 Gallons	1.043	1.008	4.5	25.84	3.5 °L	2.9K	2
Author: dcpstros Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 8:20 PM Notes:
Crags Ale - 30l	Best Bitter	30 Litres	1.043	1.01	4.29	33.29	8.56 °L	2.9K	0
Author: Boil Size: 35.1 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 2:05 PM Notes: Mash Liquor - 16 Litres Sparge Liquor - 25 litres.
Berliner Weisse Kettle Sour	Berliner Weisse	5.5 Gallons	1.031	1.007	3.08	4.14	2.31 °L	2.9K	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:28 PM Notes:
Triple Berry Mead	Other Fruit Melomel	2.5 Gallons	1.105	1.026	10.32	0	4.38 °L	2.9K	2
Author: Colton Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 3:57 PM Notes:
Kitchen Sink #1	Irish Red Ale	10 Gallons	1.062	1.016	6.04	24.79	13.82 °L	2.9K	1
Author: Joel Mercer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 8:09 PM Notes:
Oktoberfest SMaSh	Märzen	5 Gallons	1.056	1.011	5.83	20.86	8.2 °L	2.9K	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 12:19 AM Notes:
Golden Promise IPA	American IPA	23 Litres	1.057	1.013	5.75	87.77	5.34 °L	2.9K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Cane Sugar Priming Amount: 120g Creation Date: 1/13/2016 10:07 PM Notes:
Hazy Daze NEIPA	American IPA	21 Litres	1.062	1.016	6.03	61.77	6.07 °L	2.9K	0
Author: Chris Hamilton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 2:28 AM Notes: Assuming loss of 1L/kg of mash to grain. Assuming 3.0L/hour evaporation. Pitch two packets of yeast due to high OG. Pitch dry hops at peak krausen.
Citra Blonde Ale V2.3	Blonde Ale	15 Gallons	1.05	1.011	5.06	16.09	5.49 °L	2.9K	4
Author: KegOutlet Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 3:28 PM Notes:
Finkel & Garf Oatmeal Milk Stout	Oatmeal Stout	5.5 Gallons	1.071	1.029	5.53	40.95	32.74 °L	2.9K	0
Author: Myndflyte Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:25 PM Notes: Mash grains at 156F for 60 minutes. Drain and sparge with 168F. Boil for 30 minutes, then add 60 minute hops. Add lactose at 15 minutes before end of boil. Chill to 67F and ferment at 68F. For partial-mash: substitute Pilsner malt with 5lb Pilsner malt extract.
KOCH BIER BARLEY WINE	English Barleywine	45 Litres	1.108	1.018	11.87	36.22	6.49 °L	2.9K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 10:31 AM Notes:
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