All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*Yacobson Baltic Brett Porter	New England Cider	5.5 Gallons	1.075	1.015	7.82	19.32	36.67 °L	2.8K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:09 AM Notes: rolled oats should be naked oats..http://www.midwestsupplies.com/maillard-malts-simpsons-golden-naked-oats.html http://www.milkthefunk.com/wiki/Brettanomyces#Pitching_Rate_Calculators Use blowoff tube then tinfoil (reduces pressure) Add wood, he says you need 1-2 weeks crash to get yeast to settle, review sour book for bottle conditioning p188 69 ferment raise to 72 Oxygen as normal 2-3 weeks for ferment, 2-3 weeks to rest and undergo secondary fermentation run and ensure Gravity is done
Drivel	Belgian Tripel	21 Litres	1.08	1.012	8.93	30.19	3.74 °L	2.8K	0
Author: Doddles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 4:29 PM Notes:
Sugar Maple Winter Harvest Ale (with Butternut Squash)	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.016	7	48.3	22.9 °L	2.8K	1
Author: Kyle Krause Boil Size: 6.79004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2011 9:32 PM Notes: This is a late season harvest ale brewed with butternut squash and maple syrup. British ale yeast leaves a nice malty finish. Just in time for thanksgiving. Roast butternut squash before adding to the mash. Rice hulls are a must. Add the maple syrup to the primary after several days of fermenting. Cheers!
Doppelbock 2016	Doppelbock	13 Gallons	1.082	1.021	8.12	22.75	24.55 °L	2.8K	0
Author: kamezzle13 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:40 PM Notes: No decoction; we will mash off the kettle at 155 deg F (to achieve approx. 150 in the mash tun) for 75 minutes, stirring only; will lauter and boil 75 minutes. Cool the wort to 5-8 C and pitch the yeast after oxygenating the wort. You may give the beer another shot of oxygen after 10 - 12hrs if no activity is visible yet. Ferment at 8-9 C (46 - 48F ) for 4 weeks or until the attenuation is within 6-8% of the limit of attenuation (Fast Ferment Test). A fermentation below 10 C (50 F) is important to curb the production of fusel alcohols. Yeasts are more prone to the development of higher alcohols in high gravity wort environments. A warm diacetyl rest should not be necessary, but if the yeast shows very slow fermentation performance, raising the beer temperature after 60% attenuation can speed it up.
Luigi	German Pils	5.75 Gallons	1.053	1.011	5.5	36.92	3.58 °L	2.8K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82.8 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 12/23/2015 2:29 PM Notes:
Hazy Daze NEIPA	American IPA	21 Litres	1.062	1.016	6.03	61.77	6.07 °L	2.8K	0
Author: Chris Hamilton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 2:28 AM Notes: Assuming loss of 1L/kg of mash to grain. Assuming 3.0L/hour evaporation. Pitch two packets of yeast due to high OG. Pitch dry hops at peak krausen.
Nenna Milk Stout Vanilla	Sweet Stout	18 Litres	1.068	1.024	5.87	41.25	38.75 °L	2.8K	2
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 1/14/2017 5:41 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c Add Torrified Barley on Mash-out rest Add Lactose to 15 min boil
Amber Wheat Ale	American Amber Ale	1 Gallons	1.061	1.015	5.96	27.07	14.62 °L	2.8K	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:43 PM Notes:
Ella Centennial Citra Ale 2016	American Pale Ale	20 Litres	1.046	1.008	5.1	85.77	6.93 °L	2.8K	1
Author: Tim Fuller Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 6/6/2016 10:35 PM Notes:
Ozarks Best Brown	Northern English Brown	12 Gallons	1.059	1.014	5.98	30.98	15.04 °L	2.8K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 4:08 PM Notes: had to use gelatin on this one, had a bunch of sediment that made the beer to thick and rich, now its perfect and is actually lighter than the picture now after carbonation, gelatin and aging this is the best brown ale Ive made, this is a winner
Lichenhainer - Sour Smoked Wheat	Other Smoked Beer	11 Gallons	1.046	1.009	4.88	11.38	3.75 °L	2.8K	0
Author: liquid bread brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2012 12:16 AM Notes: Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend....or mixed ferment at 70 would produce less sourness.
Fullers London Porter	Brown Porter	19 Litres	1.061	1.02	5.28	38.51	37.76 °L	2.8K	1
Author: RolyNZ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 3:23 AM Notes:
LK IPA	Specialty IPA: Belgian IPA	9 Litres	1.062	1.012	6.57	60.47	4.5 °L	2.8K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:48 PM Notes:
EBH Morning Sun IPA	American IPA	11 Gallons	1.068	1.014	7.17	65.31	9.16 °L	2.8K	2
Author: Eggertsville Brewhouse Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2012 7:01 PM Notes:
Oat Lager	American Light Lager	46 Gallons	1.054	1.009	5.92	26.26	4.07 °L	2.8K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:03 PM Notes:
Mr. Maltinator	Doppelbock	6 Gallons	1.085	1.021	8.34	19.84	17.94 °L	2.8K	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 8:18 PM Notes:
Irish Cream Ale	Irish Red Ale	5 Gallons	1.034	1.009	3.24	51.11	17.6 °L	2.8K	2
Author: AlexDenten Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:58 PM Notes:
Glacier APA	American Pale Ale	5 Gallons	1.057	1.011	6	56.61	4.57 °L	2.8K	2
Author: Rowdy Brewer Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 6:01 PM Notes:
Epoch - Dark Ages (Dunkel)	Munich Dunkel	55 Litres	1.05	1.011	5.04	19.32	24.36 °L	2.8K	0
Author: Blyzz Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 9:11 AM Notes:
Wham Bam Thank You Ma'am American Lager	Premium American Lager	5.5 Gallons	1.057	1.018	5.16	15.53	3.75 °L	2.8K	1
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2013 9:20 PM Notes: Primary Fermentation 21 days Rack to Keg Force Carbonate And Drink
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