*Yacobson Baltic Brett Porter
|
New England Cider
|
5.5 Gallons |
1.075 |
1.015 |
7.82 |
19.32 |
36.67 °L
|
2.8K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 2:09 AM |
Notes: rolled oats should be naked oats..http://www.midwestsupplies.com/maillard-malts-simpsons-golden-naked-oats.html
http://www.milkthefunk.com/wiki/Brettanomyces#Pitching_Rate_Calculators
Use blowoff tube then tinfoil (reduces pressure)
Add wood, he says you need 1-2 weeks crash to get yeast to settle, review sour book for bottle conditioning p188
69 ferment raise to 72
Oxygen as normal
2-3 weeks for ferment, 2-3 weeks to rest and undergo secondary fermentation run and ensure Gravity is done |
|
Drivel
|
Belgian Tripel
|
21 Litres |
1.08 |
1.012 |
8.93 |
30.19 |
3.74 °L
|
2.8K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 4:29 PM |
Notes: |
|
Sugar Maple Winter Harvest Ale (with Butternut Squash)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.069 |
1.016 |
7 |
48.3 |
22.9 °L
|
2.8K |
1 |
|
|
Boil
Size: 6.79004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2011 9:32 PM |
Notes: This is a late season harvest ale brewed with butternut squash and maple syrup. British ale yeast leaves a nice malty finish. Just in time for thanksgiving. Roast butternut squash before adding to the mash. Rice hulls are a must. Add the maple syrup to the primary after several days of fermenting. Cheers! |
|
Doppelbock 2016
|
Doppelbock
|
13 Gallons |
1.082 |
1.021 |
8.12 |
22.75 |
24.55 °L
|
2.8K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 10:40 PM |
Notes: No decoction; we will mash off the kettle at 155 deg F (to achieve approx. 150 in the mash tun) for 75 minutes, stirring only; will lauter and boil 75 minutes.
Cool the wort to 5-8 C and pitch the yeast after oxygenating the wort. You may give the beer another shot of oxygen after 10 - 12hrs if no activity is visible yet. Ferment at 8-9 C (46 - 48F ) for 4 weeks or until the attenuation is within 6-8% of the limit of attenuation (Fast Ferment Test). A fermentation below 10 C (50 F) is important to curb the production of fusel alcohols. Yeasts are more prone to the development of higher alcohols in high gravity wort environments. A warm diacetyl rest should not be necessary, but if the yeast shows very slow fermentation performance, raising the beer temperature after 60% attenuation can speed it up. |
|
Luigi
|
German Pils
|
5.75 Gallons |
1.053 |
1.011 |
5.5 |
36.92 |
3.58 °L
|
2.8K |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82.8 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 12/23/2015 2:29 PM |
Notes: |
|
Hazy Daze NEIPA
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.03 |
61.77 |
6.07 °L
|
2.8K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 2:28 AM |
Notes: Assuming loss of 1L/kg of mash to grain.
Assuming 3.0L/hour evaporation.
Pitch two packets of yeast due to high OG.
Pitch dry hops at peak krausen. |
|
Nenna Milk Stout Vanilla
|
Sweet Stout
|
18 Litres |
1.068 |
1.024 |
5.87 |
41.25 |
38.75 °L
|
2.8K |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 1/14/2017 5:41 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c
Add Torrified Barley on Mash-out rest
Add Lactose to 15 min boil |
|
Amber Wheat Ale
|
American Amber Ale
|
1 Gallons |
1.061 |
1.015 |
5.96 |
27.07 |
14.62 °L
|
2.8K |
1 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 7:43 PM |
Notes: |
|
Ella Centennial Citra Ale 2016
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
5.1 |
85.77 |
6.93 °L
|
2.8K |
1 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 6/6/2016 10:35 PM |
Notes: |
|
Ozarks Best Brown
|
Northern English Brown
|
12 Gallons |
1.059 |
1.014 |
5.98 |
30.98 |
15.04 °L
|
2.8K |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 4:08 PM |
Notes: had to use gelatin on this one, had a bunch of sediment that made the beer to thick and rich, now its perfect and is actually lighter than the picture now
after carbonation, gelatin and aging this is the best brown ale Ive made, this is a winner |
|
Lichenhainer - Sour Smoked Wheat
|
Other Smoked Beer
|
11 Gallons |
1.046 |
1.009 |
4.88 |
11.38 |
3.75 °L
|
2.8K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2012 12:16 AM |
Notes: Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend....or mixed ferment at 70 would produce less sourness. |
|
Fullers London Porter
|
Brown Porter
|
19 Litres |
1.061 |
1.02 |
5.28 |
38.51 |
37.76 °L
|
2.8K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 3:23 AM |
Notes: |
|
LK IPA
|
Specialty IPA: Belgian IPA
|
9 Litres |
1.062 |
1.012 |
6.57 |
60.47 |
4.5 °L
|
2.8K |
0 |
|
Author:
|
|
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 2:48 PM |
Notes: |
|
EBH Morning Sun IPA
|
American IPA
|
11 Gallons |
1.068 |
1.014 |
7.17 |
65.31 |
9.16 °L
|
2.8K |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2012 7:01 PM |
Notes: |
|
Oat Lager
|
American Light Lager
|
46 Gallons |
1.054 |
1.009 |
5.92 |
26.26 |
4.07 °L
|
2.8K |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:03 PM |
Notes: |
|
Mr. Maltinator
|
Doppelbock
|
6 Gallons |
1.085 |
1.021 |
8.34 |
19.84 |
17.94 °L
|
2.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 8:18 PM |
Notes: |
|
Irish Cream Ale
|
Irish Red Ale
|
5 Gallons |
1.034 |
1.009 |
3.24 |
51.11 |
17.6 °L
|
2.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:58 PM |
Notes: |
|
Glacier APA
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6 |
56.61 |
4.57 °L
|
2.8K |
2 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 6:01 PM |
Notes: |
|
Epoch - Dark Ages (Dunkel)
|
Munich Dunkel
|
55 Litres |
1.05 |
1.011 |
5.04 |
19.32 |
24.36 °L
|
2.8K |
0 |
|
Author:
|
|
Blyzz
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2014 9:11 AM |
Notes: |
|
Wham Bam Thank You Ma'am American Lager
|
Premium American Lager
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
15.53 |
3.75 °L
|
2.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2013 9:20 PM |
Notes: Primary Fermentation 21 days
Rack to Keg
Force Carbonate
And Drink |
|
|
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