All-grain Homebrew Beer Recipes | Page 193 | Browse 225,000+ at Brewer's Friend

Author:

Damien Boudreault

Boil Size: 11 Litres

Boil Time: 90

Boil Gravity: 1.097

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/27/2020 3:02 PM

Notes: ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 75%
OG: 1.052
FG: 1.011
IBUs: 35
ABV: 5.5%
MALT/GRAIN BILL
10 lb (4.5 kg) Gambrinus Pilsner Malt
HOPS SCHEDULE
4 oz (113 g) Citra [12% AA] at knockout
3 oz (85 g) Citra at dry hop
DIRECTIONS
Mash at 155°F (68°C) for 45 minutes. Boil for 90 minutes. Ferment at 55°F (13°C) with a diacetyl rest when fermentation is 70 percent complete (typically, at the end of the second day of fermentation).
To reduce DMS, collect only 4.5 gallons (17 l) in your kettle. Boil down to about 4 gallons (15 l) and then at knock out (with flame off), top up with 1 gallon (3.8 l) of chilled sterile water (a gallon jug of grocery-store water is best). This should bring your wort to 185°–195°F (85–90°C) and will get your wort out of the temperature danger zone where DMS precursors can redevelop.
YEAST
Fermentis Saflager 3470 (or similar yeast of Weihenstephaner origin)
BREWER’S NOTES
There are no bittering hops used in the recipe, as the large knock-out addition will provide enough bitterness. Target a mash pH of 5.3–5.4, with a wort pH of 5.15.

Author:

KyleChepla

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2013 12:33 AM

Notes: 3 lbs honey (2 lb orange blossom and 1 lb buckwheat) added to water to make a little over 1 gallon, boiled 15 minutes and then racked to the bucket, used Champagne yeast to ferment. 10 oz. grapefruit added end of boil at 160 deg F.

Author:

Wiregrass Brewing Company

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 2/16/2016 10:28 PM

Notes:

Author:

recreation brewery

Boil Size: 30 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2013 5:03 PM

Notes: Brewed on Fathers Day 06-16-13. 95% attenuated on 06-22-13, begin diacetyl rest. Pitched at 48, rise to 50 in 24 hrs, rise 1 degree each 24 hrs until the 22nd, then set free to rise at will for rest. Long and low mash time in attempt to get higher attenuation out of yeast strain for drier beer, which was accomplished. Kegged on 06-29.

Author:

jimboskillz

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 85

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2016 8:03 PM

Notes:

Author:

turnerbrau

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2011 12:35 AM

Notes:

Author:

ssuhy65

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2016 6:32 PM

Notes: Mac N Jacks clone

Guidance from:
http://byo.com/mead/item/1031-mac--jacks-african-amber-the-replicator

http://www.brew-dudes.com/mack-and-jacks-african-amber-clone-recipe/674

Going with the Dark Munich 20L (was unspecified) for malty backbone
Adding 4 oz of wheat for cloudiness (seasonal)

Author:

Atlas_HeadDistiller

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 11.8

Efficiency: 75

Mash Thickness: 1.78

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: co2

Priming Amount: 11.21 psi

Creation Date: 7/18/2019 10:13 PM

Notes:

Author:

DanielW

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2015 10:43 PM

Notes: Made 1.5 quart starter. Pitched at 70 F, and moved to cold fermenting chamber at 54 F. Left in primary for 4 weeks, and moved to secondary.
This has become one of my favorites to make and to drink, and is beautifully simple. I've varied things up in several subsequent batches, and made this as an ale, used other grains, played with fermentation temperatures, etc. Overall, this is a great go-to, simple base recipe for Oktoberfest. (I plan to harvest some Saint Arnold's Oktoberfest yeast to try another go at an ale batch some time soon as well... Should be fun.)

Author:

DevinJ

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 50

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2018 6:06 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2017 8:27 PM

Notes: BU/GU para American Pale Ale é 0,71

Pela receita está dando 38,6 / 54 = 0,71
(IBU / OG)

CARACTERÍSTICAS BJCP 2015:
OG: 1.045 – 1.060
FG: 1.010 – 1.015
IBUs: 30 – 50
SRM: 5 – 10
ABV: 4.5 – 6.2%

Referencias densimetros (Esperado na receita):
OG - Corrected:
13.40 -> 1.054

OG - Corrected:
13.40 Pº, 1.054
FG - Corrected:
2.28 °P, 1.009
Alcohol By Volume:
6.09%

Author:

Kev Head

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2014 1:12 PM

Notes:
carafa addition is actually 250g in the mash and 525g in the sparge.

Author:

GreystoneHB

Boil Size: 14 Gallons

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 4oz

Creation Date: 1/17/2014 3:59 AM

Notes:
Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.

Author:

Old Goat Brewing

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2013 3:42 AM

Notes: Mix a pound of light malt extract and white sugar in a pan. Heat until it melts, stir only enough to mix together, stop when it starts to darken.

Add to kettle.

Author:

Mikulin Vasyl

Boil Size: 500 Litres

Boil Time: 60

Boil Gravity: 18.5

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2015 3:55 PM

Notes:

Author:

p2beer

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2012 4:10 AM

Notes:

Author:

lasselucifer

Boil Size: 23 Litres

Boil Time: 5

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/21/2018 5:51 AM

Notes: Gypsum:
4
Calcium Chloride (dihydrate):
2
4g syra

ph5,4

inmäskningen på 68c var för varm. fick köra isbitar tills den kom ner till 65.
fick stå i en halvtimme på 65 utan värme. sen satte jag på programmet och körde i en timme.,
kokade i fem min.
rörde sen tills tempen gick ner till 95 och sen hopstand med omröring då och då med sabro.
kylde ner med full hastighet. 30c i fermonstern. blev ca 21 liter med og 1044. tog under 10 min.
blev en sista liter som jag sparar i en plastbunke att tillföra då kreusen börjar gå ner.
hällde av allt utom det sista på vitalitystartern. (og 1010 på den. 48timmar. börjat klarna.) pitchade.
började bubbla inom en timma. Tror det blir extremt pigg jäst med den metoden.
sätter på värmeplatta och fleece.. ca 30c jästemp.
kreausen börjar formas 4 timmar eftrer pitch
skruvade loss locket för tryckfri jäsning.
mån kväll skruvade på locket
tis ca 42 timmar efter kreusen bildades: 1004, skarp otrevlig smak

Author:

TampaTony

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2013 6:04 PM

Notes: Pitch 4 packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then cold crash for 1 day. Fine with gelatin and then bottle or keg the beer.

Author:

Huff

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2016 10:06 PM

Notes:

Author:

Stellenbosch

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2015 9:50 AM

Notes: Carrots - 3 kg.

After 7 days gravity dropped to 1.008. 1 kg of sugar added in 0.5 L of water.
After additional 7 days gravity = 1.003 and next ~1.2kg of sugar added in 0.5 L of water.