All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris - Chinook SMaSH	English IPA	6 Gallons	1.067	1.016	6.82	50.96	6.93 °L	3.1K	1
Author: BobTheBrewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 10:42 PM Notes:
Sans Blackberry Bitter	Experimental Beer	23 Litres	1.047	1.009	4.91	33.52	8.69 °L	3K	3
Author: davepick Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: DME Priming Amount: 154g Creation Date: 7/18/2017 6:34 PM Notes: A fruity pale ale type beer with an aroma and taste of blackberries and blackcurrants, without the addition of any fruit. Yeast used 'Crossmyloof Real Ale' Ferment temp 18 -25C Flocculation 79% Attenuation 70-79% Pack size 10g
Single Hop Citra	American Pale Ale	21 Litres	1.049	1.01	5.1	21.64	5.48 °L	3K	0
Author: PalBru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79.8 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 9:25 AM Notes:
Pecan Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.012	5.19	32.95	15.25 °L	3K	1
Author: rpolzin25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 2:15 PM Notes: Amber Ale Base. Malt bill used to give base beer sort of pie crust flavors and then added pecan flavoring to fermenter.
Duroc Oyster Extra Stout	Foreign Extra Stout	22 Litres	1.058	1.012	6.25	30.84	42.03 °L	3K	0
Author: Ornelas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:44 AM Notes: Usar 2 pacotes de Fermento Nottingahm Ale Yeast, 22 gramas. Usar 1/2 kg de ostras com a casca escovada, mas inteiras. Preferencialmente frescas.
Mosaic Single Hop IPA	American IPA	23 Litres	1.056	1.013	5.62	43.85	6.78 °L	3K	0
Author: JohnnyAH Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:56 AM Notes:
Kolsch 1007-LODO	Kölsch	5.5 Gallons	1.049	1.01	5.14	24.21	3.45 °L	3K	2
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 12:19 AM Notes:
#53 Caroli's Scottish Ale	Scottish Export	40 Litres	1.048	1.016	4.13	14.76	11.92 °L	3K	0
Author: Stellenbosch Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:34 AM Notes: CaCl2 - 20g to mash one gallon of first run-offs collected and boiled down to one quart over 150 min to yield thick, brown, syrupy liquid. added to the boil just before flame-out roasted barley = roasted wheat 83% of yield (40L of wort at 1.048). Yeast inoculated after activation but without starter. fermentation started after 36h. everything mashed together at 70C for 45min.
Simcoe SMaSH	American IPA	21 Litres	1.058	1.013	5.98	36.9	5.05 °L	3K	2
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/30/2020 9:44 AM Notes: This recipe is perfect for beginners and advanced brewers alike. For beginners, it gives a great flavour profile of the Simcoe hop, and also how a yeast strain, such as M36, can supplement the flavours you are trying to reach! For advanced brewers, it can really show how complex something so simple can be. I made the recipe last summer, and it was one of my favourite beers of the year! The flavour profile from Simcoe, which to me, is passionfruit/berry, is therefore supplemented by the peach flavour I get from M36. You'll find the beer very quenching in the Aussie Summer Heat!
Trump	American Barleywine	19 Litres	1.102	1.017	11.25	54.81	10.1 °L	3K	0
Author: Brafina Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/5/2017 4:13 PM Notes: 14 days in primary @ 20c 3 days . Cold crash. Carbonate and wait 1 week.
Schiefloes Black IPA (7 Fjell - Svartediket, Clone)	Imperial IPA	17 Litres	1.071	1.017	7.05	89.06	23.12 °L	3K	3
Author: TrulSand Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:35 PM Notes:
Oatmeal Coffee Stout	Imperial Stout	6.5 Gallons	1.081	1.026	7.25	46.03	45.91 °L	3K	0
Author: Brian Beaulieu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 12:16 PM Notes: Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout
Bière De Garde	Bière de Garde	23 Litres	1.081	1.021	7.87	30.7	16.82 °L	3K	2
Author: HollaBomp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 1/20/2015 8:26 PM Notes: 1.0L Starter.
Loose Cannon	American IPA	18.92 Litres	1.072	1.013	7.74	83.86	10.44 °L	3K	1
Author: Gulating Tromsø Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:03 PM Notes: US-05 x 2
Baltic Porter	Baltic Porter	6 Gallons	1.086	1.019	8.78	40.27	32.63 °L	3K	0
Author: the ale guy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:51 AM Notes: Added 1lbs of dried malt extract in boil to adjust gravity. Also added 1oz Roasted, 2oz carafa III, and blackprinz at 15 minutes end of mash to adjust color. Beer came out perfect beautiful aroma roasty, with hints of chocolate notes complex. Black beauty with tan head tight bubbles. Flavor is smooth with complex roasted notes (not burnt). Sweetness starts and finishes the beer not cloying.
Walking On Water	American IPA	8.5 Gallons	1.081	1.027	7.05	69.88	5.32 °L	3K	0
Author: austmack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:53 PM Notes:
Saison V2	Saison	12 Gallons	1.06	1.006	7.07	22.62	3 °L	3K	3
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 5:40 PM Notes: Pitch 66. Begin fermentation 68-70 hold for 3 days, ramp up to mid 70's until gravity reaches 1.012@ 60deg. Transfer to secondary and pitch Brett/Bugs once gravity reaches 1.012 @ 62deg. Hold temperature between 62-64 for approximately 30 days.
Susie's Black Saison	Saison	5 Gallons	1.094	1.018	10	34.91	47.71 °L	3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 3:19 PM Notes:
Kriek	Fruit Lambic	1.6 Gallons	1.055	1.011	5.74	19.47	3.56 °L	3K	0
Author: BGBC Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:33 PM Notes:
Nenna Milk Stout Vanilla	Sweet Stout	18 Litres	1.068	1.024	5.87	41.25	38.75 °L	3K	2
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 1/14/2017 5:41 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c Add Torrified Barley on Mash-out rest Add Lactose to 15 min boil
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