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Maris - Chinook SMaSH

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BobTheBrewer
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday January 21st 2014
1.067
1.016
6.82%
50.96
10.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 100%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 First Wort   23.72 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 19.43 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.81 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
22.5 qt Infusion 155 °F 60 min
21.72 qt Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 465 B cells required
Yeast Pitch Rate and Starter Calculator
Author: BobTheBrewer, Method: All Grain, Style: English IPA, ABV 6.82%, IBU 50.96, SRM 10.28, Fermentables: (Maris Otter Pale) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-03 18:22 UTC
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