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Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Tuesday September 5th 2017

Devil's Own

by Lachtacular

OG: 1.079 FG: 1.010 ABV: 9.2% IBU: 29

Original Gravity:

1.089

Final Gravity:

1.013

ABV (standard):

10.1%

IBU (tinseth):

27.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	64.5%
2 kg	Cane Sugar2 kg Cane Sugar - (late boil kettle addition)	46	0	32.3%
0.20 kg	Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin	34.5	27	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	21.76	28.6%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	10 min	5.92	71.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.76	28.6%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	5.92	71.4%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	74 °C	69 °C	60 min
15 L	Sparge	90 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

14 days in primary @ 20c
3 days . Cold crash 3 days.
Leg and wait 1 week.

Last Updated and Sharing

2,929

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-19 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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